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Emily Morgan
Seattle, WA
New York University
- Program: Bachelor’s in Journalism
- Focus: Combined foundational journalism training with deep dives into global food traditions, restaurant criticism, and the cultural role of cuisine.
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Emily Morgan has traveled far and wide. She has collected culinary secrets and inspiration at every stop. Along the way, she learned how to turn everyday pantry items into standout dishes and how to make a meal look as stunning as it tastes.
Through her honest reviews and easy-to-follow kitchen tips, Emily shows home cooks that adding excitement to their meals doesn’t require fancy tools or expensive ingredients.
She believes in the power of fresh flavors, good company, and a bit of creativity, all together to create memorable cooking experiences.
Key Accomplishments
- Ventured across different countries, from Italy to Southeast Asia, discovering local cuisines and unique cooking methods.
- Recognized for her skill in elevating simple ingredients, earning praise for transforming humble staples into elegant meals.
- Guided home cooks on plating and presentation techniques, helping them bring restaurant flair to everyday dishes.
Personal Interests
When she’s not critiquing local eateries or experimenting with new seasoning blends, Emily enjoys wandering through Seattle’s bustling farmers’ markets, chatting with growers and artisans for new ideas. She also has a soft spot for cozying up with a good food memoir – her shelves are lined with well-worn cookbooks and travel guides.
Emily’s Favorite Moment
- Discovering a hidden spice vendor in a busy Asian market and transforming those flavors into a fresh twist on a classic dish.
- Turning a simple spread of cheese, bread, and herbs into a beautifully plated masterpiece.
- Watching friends take their first bite of a dish that started as just a spark of inspiration.
Words from Emily
“I look at cooking like a whirlwind of aromas, tastes, and the occasional comedic mishap. If I haven’t splattered a little sauce on the counter, I’m probably not having enough fun. Dive in, experiment, and remember that a good meal can start with something as simple as the right pinch of salt!”