33 Easy Swaps When Worcestershire Sauce Runs Out

Worcestershire sauce adds complex umami depth with tangy, savory, and slightly sweet notes to numerous recipes.

Without it, alternatives like soy sauce mixes, fish sauce blends, or tamarind-based concoctions can provide similar layers of flavor.

With thirty-three Worcestershire sauce substitutes, you have abundant options to suit different dishes and dietary needs.

Adjusting the blend of salty, sour, and sweet components helps replicate the original’s complexity.

Using these substitutes allows your marinades, stews, and dressings to maintain bold character.

Unlock culinary creativity with these versatile Worcestershire sauce replacements.

What is Worcestershire Sauce?

Worcestershire sauce is a tangy, savory condiment made by fermenting a blend of ingredients like vinegar, molasses, spices, and a touch of anchovy (or other umami-rich elements), then aging the mixture until it develops a deep, complex flavor.

It adds a punch of sweet-sour complexity and rich umami to everything from marinades and stews to Bloody Marys and grilled meats.

A little splash can brighten up sauces, soups, and even burgers, making Worcestershire sauce a pantry powerhouse for boosting flavor with very little effort.

Alternative Ideas for Worcestershire Sauce

Worcestershire sauce alternatives maintain tangy, savory complexity in marinades, sauces, and dressings. Multiple options offer similar depth and umami. Check out the best swaps for your cooking.

Coconut Aminos

Coconut aminos is a fantastic substitute for Worcestershire sauce thanks to its rich umami flavor profile derived from fermented sea salt and coconut palm sap.

Many cooks appreciate how this seasoning delivers the perfect balance of salty and savory notes with just enough funk to mimic traditional Worcestershire sauce.

The substitution couldn't be simpler - just use one tablespoon of coconut aminos for every tablespoon of Worcestershire sauce called for in your recipe.

This plant-based alternative works wonderfully in everything from marinades to stir-fries while accommodating gluten-free and paleo dietary needs.

Coconut aminos can elevate almost any dish, making it a valuable addition to your pantry regardless of what's on the menu.

The Mix of Fish Sauce, Lemon Juice, and Cranberry Juice

Worcestershire sauce can be cleverly replaced with a mix of fish sauce, lemon juice, and cranberry juice for that perfect balance of savory, tangy, and sweet in your recipes.

This simple combination mimics the complex flavor profile of traditional Worcestershire by using cranberry's natural tartness alongside the umami from fish sauce and brightness from lemon.

Many people find this substitute works wonderfully in stir-fries, marinades, and sauces where that distinctive depth is needed.

For those feeling adventurous, pomegranate molasses offers another alternative, though it's typically harder to track down in regular stores.

The ideal ratio for this substitute is straightforward: one teaspoon each of fish sauce, lemon juice, and cranberry juice to replace each tablespoon of Worcestershire sauce called for in your recipe.

A1 Steak Sauce

Worcestershire sauce's distinctive flavor can be easily replaced with A1 Steak Sauce, a common condiment found in many American refrigerators.

This popular substitute delivers a similar sweet-tangy profile through its blend of tomato puree, raisin paste, and vinegar that effectively mimics Worcestershire's complex taste.

For best results in recipes, adding a small splash of water to A1 helps thin the consistency while maintaining the desired flavor balance.

The substitution ratio is straightforward- simply use one tablespoon of A1 Steak Sauce for each tablespoon of Worcestershire called for in your recipe.

Most home cooks appreciate this swap because both condiments share complementary flavor profiles that work wonderfully with meats and savory dishes.

The Mix of Soy Sauce, Apple Cider Vinegar, And Red Pepper Flakes

Worcestershire sauce brings a unique blend of salty, tangy, spicy, and acidic flavors that many recipes call for, but this simple trio makes an excellent substitute when you're in a pinch.

Mixing 2 teaspoons of soy sauce with 1 teaspoon of apple cider vinegar and a pinch of red pepper flakes creates a remarkably similar flavor profile that works in most dishes.

The beauty of this substitute lies in how easily you can adjust the spice level by adding more or fewer pepper flakes depending on what dish you're preparing.

For each tablespoon of Worcestershire sauce needed in your recipe, just use this simple 2:1:pinch ratio of soy sauce, vinegar, and pepper flakes.

Oyster Sauce

Oyster sauce is an excellent substitute for Worcestershire sauce due to its perfect balance of sweet and salty flavors that enhance Asian cuisine with rich umami notes.

This thick, flavorful condiment made from oysters provides better taste control in dishes as it contains less salt than soy or fish sauce.

For best results, simply replace Worcestershire with equal amounts of oyster sauce in your recipes, using a 1:1 ratio.

The distinctive consistency makes oyster sauce ideal for cooked dishes rather than dressings or beverages, even when diluted with water.

Despite its thickness, Many people prefer this alternative because it adds depth without overpowering other ingredients in stir-fries and marinades.

The Mix of Malt Vinegar, Molasses, and Tamarind Paste

Worcestershire sauce substitution is surprisingly simple with just three basic ingredients: malt vinegar, molasses, and tamarind combined in equal parts.

The chemistry behind this mixture works because you're balancing acid, dark sweetness, and tangy sourness to create that distinctive savory flavor profile.

Making a larger batch makes sense since molasses can be messy to measure, plus you'll have it ready whenever recipes call for Worcestershire sauce.

This homemade alternative has a slightly thicker consistency than the original but performs beautifully in cooked dishes where the flavors have time to meld together.

For your next recipe requiring Worcestershire sauce, just remember the easy substitution ratio: replace 1/4 cup of Worcestershire with 2 tablespoons each of malt vinegar, molasses, and tamarind.

Miso Paste and Water

Miso paste stands as the hidden powerhouse behind countless Asian dishes, creating those deep, savory umami flavors through simple fermented soybeans.

The fermentation process gives miso similar sour and salty notes found in Worcestershire sauce, making it an excellent substitute when you're in a pinch.

For best results, mixing the paste with water before adding it to your recipe helps it blend more evenly throughout your dish.

The cloudy appearance of this mixture means it won't work well in clear liquids like cocktails or light-colored vinaigrettes where visual appeal matters.

One tablespoon of Worcestershire sauce can be replaced with half a tablespoon of miso paste mixed with half a tablespoon of water for comparable flavor in stews, marinades, and sauces.

The Mix of Fish Sauce, Honey, and Vinegar

Worcestershire sauce substitution is surprisingly simple when you need that savory punch in your recipes.

Fish sauce combined with honey and vinegar creates a perfectly balanced alternative that hits all the right flavor notes - salty, sweet, and tangy.

Many people prefer this mix because most kitchens already have these basic ingredients tucked away in pantries.

The ratio couldn't be easier: just blend one teaspoon each of fish sauce, honey, and vinegar to replace a tablespoon of Worcestershire sauce in any dish.

This swap works wonderfully in marinades, stews, and dressings where that distinctive umami depth is needed.

Anchovy Paste and Water

Anchovy paste is an excellent substitute for Worcestershire sauce since it's already a key ingredient in the original condiment.

The paste, typically made from oil and salt-cured fish combined with olive oil, mimics many flavor notes found in Worcestershire, though it delivers a more concentrated punch.

For the best results, diluting anchovy paste with water creates a more balanced alternative that works wonderfully in cooked dishes like stews, marinades, and sauces.

You can easily swap one tablespoon of Worcestershire sauce with half a tablespoon of anchovy paste mixed with half a tablespoon of water, though this substitute won't have the same smooth consistency as the original.

The robust umami flavor profile makes this replacement particularly suitable for recipes where depth matters more than texture.

The Mix of Balsamic Vinegar, Beef Stock, Molasses, Ground Ginger, Pepper, Garlic Powder, and Salt

Worcestershire sauce can be easily replaced with a homemade mixture that captures its distinct umami flavor profile.

In the kitchen, this popular substitution combines balsamic vinegar and beef stock as the main components, enhanced by a touch of molasses for sweetness and depth.

The magic happens when you add small amounts of ground ginger, white pepper, garlic powder, and salt to complete the flavor complexity.

For best results, this mixture should be boiled and then simmered until it thickens before cooling down completely.

One tablespoon of this homemade blend perfectly replaces the same amount of Worcestershire sauce in any recipe that calls for it.

The Mix of Soy Sauce, Hoisin Sauce, and Apple Cider Vinegar

Worcestershire sauce substitutes can save your recipe when you're out of this popular condiment, with soy sauce and hoisin creating a perfectly balanced replacement.

Mixing salty soy sauce with sweet hoisin and tangy apple cider vinegar recreates that complex umami flavor profile we all love.

You can easily combine these pantry staples in equal parts for an effective alternative that works beautifully in stir-fries and hearty soups.

The simple ratio of 1 teaspoon each of soy sauce, water, and apple cider vinegar will replace 1 tablespoon of Worcestershire in most recipes.

Just remember that this substitute won't work as well in cocktails or salad dressings where the original sauce's distinct flavor really shines through.

The Mix of Soy Sauce, Lime Juice, Blackstrap Molasses, Vinegar, Garlic Powder, Granulated Sugar, and Hot Sauce

Homemade Worcestershire sauce offers incredible flavor that might convince you to ditch store-bought bottles forever.

The secret lies in a simple mix of soy sauce, lime juice, molasses, vinegar, garlic powder, sugar, and a dash of hot sauce that perfectly replicates the original with an extra kick of spiciness.

No boiling is required for this fantastic substitute; just combine all ingredients and store until needed.

The best part about making your own is controlling exactly what goes into it while maintaining that complex umami taste everyone loves in traditional Worcestershire sauce.

For any recipe calling for this classic condiment, the substitution couldn't be easier - just use the homemade mixture in a 1:1 ratio and enjoy the same great results with possibly even better flavor.

The Mixture of Marmite, Lemon Juice, and Hot Water

Marmite, that polarizing British staple, provides a tongue-tantalizing flavor from its mixture of yeast extract and concentrated spices.

Many cooks don't realize it makes an excellent substitute for Worcestershire sauce when mixed with a splash of lemon juice or soy sauce and diluted with hot water.

This powerful spread requires only small amounts - one tablespoon of Marmite combined with two tablespoons each of lemon juice and hot water replaces a quarter cup of Worcestershire sauce perfectly.

The intense umami flavor works wonderfully in stews, gravies, and marinades where you need depth without adding too much liquid.

Some people absolutely adore this distinctive taste while others find it overwhelming, so having it in your pantry expands your cooking options without much investment.

The Mix of Soy Sauce, Apple Cider Vinegar, Water, Brown Sugar, and Mustard Powder

Worcestershire sauce substitutes are easy to make at home with just a few common kitchen ingredients like apple cider vinegar, soy sauce, and brown sugar.

Making your own replacement only requires mixing these staples in a pot over medium heat until the sugar dissolves, then letting it simmer to thicken.

This homemade blend needs refrigeration but keeps well and works perfectly in countless recipes where the original sauce is called for.

The addition of mustard powder gives this substitute its distinctive tangy flavor that complements meats and savory dishes just as well as the store-bought version.

The Mix of Ketchup, White Wine Vinegar, Soy Sauce, and Hot sauce

Making Worcestershire sauce at home is easier than most people think, and our homemade version comes remarkably close to the store-bought variety.

Worcestershire sauce has a complex flavor profile that requires multiple ingredients to replicate properly.

Our simple substitute combines ketchup, white wine vinegar, soy sauce, and an optional dash of hot sauce for those who enjoy a bit of heat.

The mixture takes seconds to prepare - just combine 2 tablespoons ketchup, 2 tablespoons white wine vinegar, 1 tablespoon soy sauce, and a dash of hot sauce in a small bowl.

For any recipe calling for 1/4 cup of Worcestershire sauce, this blend works perfectly as a replacement, adding the same umami depth and tangy notes to your marinades, stews, or bloody marys.

Vegemite

Vegemite, Marmite's Australian cousin, shares a similar salty taste from brewer's yeast but with key differences that Aussies proudly defend.

For those who find Marmite too bitter, Vegemite offers a more mellow flavor profile and isn't quite as spreadable, making it worth trying if you previously disliked its British relative.

In cooking applications, this dark paste works wonderfully as a Worcestershire sauce substitute, though it should be used carefully in cooked dishes rather than raw preparations where its strong flavor can overpower other ingredients.

Substitution is simple – just mix 1 tablespoon of Vegemite with 2 tablespoons each of lemon juice and hot water to replace 1/4 cup of Worcestershire sauce in your recipes.

The Mix of Fish Sauce, Blackstrap Molasses, and Lime Juice

Worcestershire sauce can be replaced with a simple homemade blend that captures its essential flavors perfectly.

Many cooks prefer using lime juice instead of lemon in this substitute because it adds a sweeter profile that complements the other ingredients beautifully.

Fish sauce contributes the necessary umami depth that makes Worcestershire so distinctive in recipes.

The addition of molasses brings that characteristic dark color and sticky sweetness that rounds out the flavor profile.

For best results, just mix one teaspoon each of fish sauce, molasses, and lime juice to replace each tablespoon of Worcestershire sauce in your recipes.

This substitute works wonderfully in marinades, stews, and especially with beef dishes where that complex flavor is needed.

HP Sauce or Hendersons Relish

Savvy home cooks in the UK reach for brown sauce (HP sauce) as an excellent substitute for Worcestershire sauce because it contains many of the same ingredients but with a thicker consistency.

The difference lies mainly in how these sauces are used - Worcestershire typically enhances flavors while HP sauce works perfectly in sandwiches or as a dipping sauce for thick chips.

For those following a vegan diet, Henderson's Relish offers a fantastic fish-free alternative that captures similar flavor notes without the fermented anchovy base found in traditional Worcestershire sauce.

Both HP Sauce and Henderson's Relish provide convenient one-to-one substitutions, meaning you can simply replace each tablespoon of Worcestershire with an equal amount of either alternative.

These ready-to-use British condiments save preparation time while still delivering that desired tangy, savory kick to your favorite dishes.

The Mix of Fish Sauce, Soy Sauce, Tamarind Paste, Ketchup, Apple Cider Vinegar, and Allspice

Tamarind paste stands out as the star ingredient for creating an excellent Worcestershire sauce substitute with its unique citrusy, smoky, and sweet profile commonly found in Asian and Middle Eastern cuisine.

This powerful substitute combines tamarind with fish sauce, soy sauce, ketchup, apple cider vinegar, and a pinch of allspice to create a complex flavor that rivals the original condiment.

Making this blend requires more effort than simply watering down BBQ sauce, but the superior taste makes every bit of extra work worthwhile.

For convenience, preparing a larger batch and storing it in your refrigerator saves time when you need this substitute in future recipes.

The finished mixture works perfectly at a 1:1 ratio whenever you need Worcestershire sauce in your cooking projects.

Maggi Seasoning Sauce

Maggi Seasoning Sauce offers a superior alternative to soy sauce while serving as an excellent replacement for Worcestershire sauce in many recipes.

The intense umami flavor profile combines saltiness and sweet tang that will pleasantly surprise your taste buds with just a single drop.

This powerful condiment packs so much flavor that a little goes a long way in soups, marinades, and stir-fries.

For best results, substitute one tablespoon of Worcestershire sauce with just one teaspoon of Maggi Seasoning Sauce due to its concentrated nature.

Many people across Europe and Asia have relied on this versatile sauce for over a century to enhance everyday meals with minimal effort.

The Mix of Fish Sauce, Red Wine Vinegar, and Salt

Red wine vinegar is an excellent substitute for Worcestershire sauce due to its similar acidic profile and subtle fruity undertones.

When combined with fish sauce and a pinch of salt, this mixture creates a flavor profile remarkably close to the original condiment without requiring a special trip to the store.

The substitution works particularly well in marinades, sauces, and dressings where Worcestershire sauce would typically add complexity and depth.

For the best results, use one tablespoon each of red wine vinegar and fish sauce, plus a pinch of salt to replace two tablespoons of Worcestershire sauce in your recipe.

Just remember to adjust any additional vinegar called for in your dish to maintain the perfect balance of flavors.

The Mixture of Soy Sauce, Tamarind Concentrate, and Distilled White Vinegar

Soy sauce works as a basic replacement for Worcestershire sauce in equal amounts when you're in a pinch during cooking.

The flavor profile isn't identical since Worcestershire offers more complexity, but adding tamarind paste and vinegar can recreate those missing sweet and tangy notes that make the original so distinctive.

For a better substitute, mix one teaspoon each of soy sauce, tamarind paste, and white vinegar to replace each tablespoon of Worcestershire in your recipe.

A small pinch of ground cloves helps complete the flavor balance by adding warmth similar to the authentic sauce.

This simple formula saves many dishes when your bottle of Worcestershire runs empty without requiring a special trip to the store.

Shaoxing Cooking Wine

Shaoxing cooking wine stands as a foundational ingredient in Chinese cuisine, lending a distinctive salty sweetness to stir-fries, soups, marinades, and countless other dishes.

Many cooks appreciate how this fermented rice wine remarkably resembles the flavor profile of Worcestershire sauce, offering that same savory depth with an acidic finish despite containing no fish products.

The versatility of this traditional Chinese wine makes it perfect for enhancing the umami quality in almost any recipe that calls for rich, complex flavors.

Substitution between these two ingredients couldn't be simpler - just use equal amounts, with one tablespoon of Shaoxing cooking wine perfectly replacing one tablespoon of Worcestershire sauce in most recipes.

You who keep this staple in their pantry unlock authentic Asian flavors while gaining a wonderful alternative for western recipes too.

Balsamic Vinegar and Tamarind

Balsamic vinegar is an excellent substitute for Worcestershire sauce by adding depth, tang, and surprising sweetness to your dishes.

When combined with tamarind, this powerful duo lifts flavors beautifully on your palate, creating a complex taste experience.

Caution is necessary because adding too much balsamic can quickly overwhelm a dish with acidity, so starting with small amounts allows for better control over the final taste.

Balance matters greatly when working with this substitution, especially in recipes that already contain acidic ingredients.

For best results, simply replace each tablespoon of Worcestershire sauce with half a tablespoon of balsamic vinegar plus half a tablespoon of tamarind to achieve that perfect flavor balance.

Liquid Smoke

Liquid smoke stands as a remarkable kitchen secret that adds deep, smoky flavor to dishes with just a few drops, making it worth grabbing during your next grocery trip.

This powerful ingredient infuses meals with an earthy, savory quality that enhances everything from barbecue sauces to vegetarian dishes without actual smoking.

Most recipes only require a tiny amount - about 1/4 teaspoon can replace a tablespoon of Worcestershire sauce while delivering that authentic smoke-kissed taste.

The concentrated liquid works best in cooked foods where the flavor can properly blend and develop with other ingredients.

Many people find it especially valuable for creating smoky flavors in meatless dishes or when outdoor grilling isn't possible.

BBQ Sauce

Barbecue sauce stands as the top replacement for Worcestershire sauce in many recipes due to its similar sweet, smoky profile.

The rich umami flavors in BBQ sauce provide that same depth and complexity you love, especially in Korean varieties or those containing miso.

For best results, a simple one-to-one swap works perfectly - just substitute one tablespoon of BBQ sauce for each tablespoon of Worcestershire called for in your recipe.

Many people find this alternative works wonderfully in marinades, meat dishes, and hearty stews where that distinctive tangy-sweet balance matters most.

Adding a small pinch of miso paste can enhance the savory qualities if your BBQ sauce leans too sweet for the dish you're preparing.

Dry Sherry and Salt

Dry sherry stands as one of the most versatile substitutes for Worcestershire sauce in your kitchen, bringing depth and complexity with just a simple splash to elevate your cooking.

This alcohol-based alternative lacks the saltiness and smokiness of traditional Worcestershire, but its rich character still brings dishes to life when paired with a pinch of salt for balance.

For best results, the substitution ratio is straightforward - just replace one tablespoon of Worcestershire sauce with one tablespoon of dry sherry plus a small amount of salt.

Keeping a bottle of dry sherry in your pantry gives you a reliable backup option that works beautifully in everything from marinades to stews.

Fish Sauce and Tamarind Paste

Fish sauce stands as a powerful substitute for Worcestershire sauce because both derive their rich flavor from fermentation processes.

The deep umami notes in fish sauce complement many recipes that call for Worcestershire, making it an excellent alternative in equal amounts.

For a more authentic replacement, adding tamarind to your fish sauce creates that distinctive sweet-tangy balance that Worcestershire is known for.

Many people find this combination works wonderfully in marinades, stews, and even Bloody Mary cocktails.

Brown sugar can replace tamarind in a pinch, though the flavor profile won't be exactly the same.

The recommended ratio for substitution is straightforward - use half a tablespoon of fish sauce plus half a tablespoon of tamarind for each tablespoon of Worcestershire sauce needed in your recipe.

Pickle Juice

Pickle juice is an excellent replacement for Worcestershire sauce in your favorite recipes, adding a surprising kick to that New York sirloin you're preparing for dinner.

The sharp, acidic flavor combined with saltiness and sweetness creates a similar taste profile that many chefs now recommend when the traditional sauce isn't available.

For best results, juice from spicy pickles works particularly well in marinades and meat dishes where that distinctive tang is needed.

The substitution couldn't be simpler - just use an equal amount of pickle juice for any recipe calling for Worcestershire sauce.

Most home cooks already have a jar of pickles in their refrigerator, making this alternative both convenient and budget-friendly when you're in the middle of cooking and discover an empty Worcestershire bottle.

Sherry Vinegar

Sherry vinegar, a flavorful alternative to Worcestershire sauce, comes from sherry wine and packs a strong acidic punch that can enhance many dishes.

The substitution ratio is simple - just use the same amount of sherry vinegar as you would Worcestershire sauce in your recipe.

Many cooks appreciate how this replacement maintains the tangy kick in marinades, dressings, and savory sauces without overpowering other ingredients.

The main difference lies in sherry vinegar's inability to provide the same rich color or complex depth that Worcestershire brings to dishes.

For best results, consider adding a pinch of sugar or a dash of soy sauce if you want to more closely mimic the original sauce's distinctive flavor profile.

Salt and Sugar

Worcestershire sauce offers a perfect blend of salty-sweet flavors that can instantly elevate your meals without much effort.

Salt and sugar serve as a simple substitute when you're in a pinch, though they lack the umami-rich complexity of the original sauce.

Maldon Smoked Salt makes an excellent addition if you're aiming for that distinctive smoky note, especially when cooking steaks at home.

The basic substitution ratio is straightforward - just replace each tablespoon of Worcestershire sauce with one teaspoon each of salt and sugar.

Adjustments can always be made according to your taste preferences, making this swap both flexible and convenient for everyday cooking needs.

Soy Sauce and Apple Juice

Worcestershire sauce can be easily replaced with a simple mix of soy sauce and apple juice when you're in a pinch at home.

This clever substitution works perfectly for most recipes, creating a similar flavor profile that blends seamlessly into your dishes.

Many people swear by this alternative because it uses ingredients commonly found in most kitchens and closely mimics the tangy, savory quality of the original condiment.

The ratio is straightforward – just combine equal parts soy sauce and apple juice to replace the same amount of Worcestershire called for in your recipe.

Just remember that this swap works best in recipes requiring only small amounts, otherwise the fruity notes might become too noticeable in savory dishes like steak marinades or bloody marys.

Pickapeppa Sauce

Pickapeppa Sauce, sometimes called Jamaican ketchup, stands out as an excellent substitute for Worcestershire sauce with its complex flavor profile.

The remarkable blend of salt, peppers, raisins, mango, ginger, cloves, garlic, and black pepper creates a similar depth that many people love about Worcestershire, plus it comes with an amazing color.

Substituting is simple - just use 1 tablespoon of Pickapeppa for every 1 tablespoon of Worcestershire sauce in your recipe.

Since this sauce packs a bit more heat than traditional Worcestershire, you might want to start with half the amount and adjust according to your taste preferences.

For those unable to find it locally, Pickapeppa Sauce can be ordered online to enhance your culinary creations with its unique Caribbean flair.

What to Consider When Choosing Worcestershire Sauce Alternatives

When you need to swap out Worcestershire sauce, keeping a few key factors in mind will help you pick an alternative that shines in your dish:

Flavor Balance

Worcestershire sauce delivers tangy vinegar, deep sweetness, and a savory umami punch all at once. Your substitute should mimic that blend; providing enough acidity to brighten the dish, a hint of sweetness to round it out, and some rich, savory character to deepen flavors without tasting one-dimensional.

Dietary Needs

Traditional Worcestershire often contains anchovies and sometimes gluten. If you’re cooking for vegans, vegetarians, or those with gluten sensitivities, look for an option made without fish or wheat.

That way, everyone at the table can enjoy the same bold flavor without concern.

Consistency and Viscosity

That smooth, pourable texture of Worcestershire helps it coat meats, mix into sauces, and blend in dressings.

Choose an alternative with a similar thickness so it adheres nicely - too thin and it’ll wash out, too thick and it might clump.

Heat and Acid Stability

Worcestershire sauce withstands high cooking temperatures and acidic environments without turning harsh or breaking down.

Make sure your substitute can handle simmering in stews or bubbling in marinades without losing its balance or curdling.

Simple DIY Worcestershire Sauce Substitute

Try this homemade sauce substitute blend, you'll need:

• 1 tbsp soy sauce
• 1 tsp apple cider vinegar
• ½ tsp molasses or brown sugar
• A dash of hot sauce (optional)

Mix well and use as a 1:1 replacement for Worcestershire sauce.