Creamy Chicken Florentine Recipe for Dinner Nights

Chicken Florentine is a classic dish that pairs tender chicken with a smooth spinach and cream sauce for a well-balanced meal.

The sauce blends simple flavors that coat the chicken perfectly, making each bite rich yet approachable.

Fresh spinach adds both color and freshness, complementing the creamy base.

A touch of garlic and seasoning enhances the overall taste without overpowering the dish.

Served with pasta, rice, or bread, it works well for both weeknight dinners and casual gatherings.

This recipe uses everyday ingredients, making it practical to prepare while still feeling special at the table.

It’s a dependable option for anyone looking to bring comfort and flavor to mealtime.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 510 kcal

Servings: 3

What You Need For Creamy Chicken Florentine

• Chicken Breasts: Tender and lean, selecting fresh, plump cuts ensures juicy, flavorful meat.

• Salt, Black Pepper, Garlic Powder, Paprika: Classic spice combination that creates a robust, aromatic coating for the chicken, enhancing its natural flavors.

• Olive Oil: High-quality extra virgin oil provides a smooth cooking surface and subtle Mediterranean-inspired taste, perfect for searing chicken to golden perfection.

Equipment For Creamy Chicken Florentine

• Large skillet: Essential for cooking chicken with perfect golden-brown sear.
• Tongs: Helps flip chicken evenly and safely while cooking.
• Meat thermometer: Ensures chicken reaches safe internal temperature of 165F / 75C.
• Cutting board: Clean surface for preparing and checking chicken doneness.
• Sharp knife: For slicing or checking chicken's internal texture.

Easy Directions For Creamy Chicken Florentine

• Spice Up the Chicken

Sprinkle a blend of seasonings all over the chicken.

• Sizzle and Brown

Fire up a large skillet with olive oil, letting it heat.

• Cook to Perfection

Lay the seasoned chicken in the hot skillet, letting it sear and develop a gorgeous golden-brown crust while cooking completely through. Watch for that perfect internal temperature that signals it’s ready to be the star of your meal.

• Rest and Prepare

Gently transfer the chicken to a waiting plate, allowing it to take a quick breather before the next culinary adventure begins.

Cooking Tips For Creamy Chicken Florentine

• Culinary Mastery Techniques: Low and slow cooking ensures juicy, tender chicken without drying out.
• Flavor Boost Hack: Marinate chicken in buttermilk for 30 minutes before seasoning to enhance moisture and tenderness.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version.
• Quick Protein Swap: Substitute chicken with firm tofu, turkey breast, or white fish like cod for versatile meal options.

Serving Ideas For Creamy Chicken Florentine

• Elegant Dinner Plate Presentation: Arrange golden-brown chicken atop a bed of fresh wilted spinach, creating a stunning color contrast that makes the dish look restaurant-worthy.
• Cheese and Herb Garnish: Sprinkle freshly grated parmesan and chopped basil or parsley over the chicken to add brightness, texture, and a professional touch that elevates the entire meal.
• Perfect Pairing Partners: Serve alongside creamy mashed potatoes, roasted garlic asparagus, or a light orzo salad to complement the savory chicken and create a balanced, satisfying dinner.
• Wine Companion Suggestion: Match this chicken with a crisp chardonnay or light pinot grigio to enhance the dish's delicate flavors and provide a refreshing counterpoint to the rich protein.

Storage Notes For Creamy Chicken Florentine

• Store leftover chicken florentine in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Warm refrigerated chicken gently in a skillet with a splash of chicken broth to maintain moisture and prevent drying out, heating until internal temperature reaches 165F.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Marinate chicken in seasoning mix up to 24 hours before cooking, allowing flavors to deeply penetrate the meat and enhance overall taste profile.

Chicken Florentine Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Succulent chicken Florentine emerges as a luxurious Italian-inspired dish blending spinach and creamy sauce. Parmesan cheese and garlic elevate this classic recipe, offering you a delightful culinary experience perfect for elegant dining.

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Ingredients

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• 2 large boneless, skinless chicken breasts
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) chicken broth
• ½ cup (50 g) grated Parmesan cheese
• 3 cups (90 g) fresh spinach
• 3 cloves garlic, minced
• 2 tbsps olive oil
• 2 tbsps butter
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp red pepper flakes (optional)
• 1 tbsp lemon juice (optional, for brightness)

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Instructions

1. Seasoning Prep: Thoroughly coat chicken breasts with a harmonious blend of salt, pepper, garlic powder, and paprika, ensuring comprehensive and uniform coverage.
2. Skillet Activation: Heat olive oil in a generously sized skillet over medium-high temperature, waiting until the oil becomes translucent and releases a subtle, aromatic fragrance.
3. Searing Stage: Gently deposit seasoned chicken into the sizzling skillet, allowing each piece to transform into a golden-brown delicacy with a tantalizingly crisp exterior, flipping once to guarantee even caramelization and thorough cooking.
4. Resting Phase: Transfer the perfectly cooked chicken to a pristine plate, permitting the internal juices to redistribute and preserve the meat’s succulence and tenderness, ensuring a mouthwatering final result.

Notes

• Ensure chicken is evenly coated with spice blend for maximum flavor penetration, pressing the seasoning gently into the meat to help it adhere.
• Watch for oil shimmer and slight smoke to guarantee the perfect searing temperature that creates a golden-brown crust without burning.
• Allow chicken to rest after cooking to let internal juices redistribute, preventing dryness and maintaining tender, succulent meat texture.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature, guaranteeing safe and perfectly cooked protein without overcooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 510
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 150 mg