Description
Crispy golden “air fryer bananas” bring Caribbean dessert magic to home kitchens with minimal effort. Sweet caramelized fruit emerges perfectly browned, offering a quick indulgence you’ll savor in mere minutes.
Ingredients
Scale
Fruits:
- 2 bananas, ripe, sliced into ½-inch rounds or halved lengthwise
Sweeteners and Spices:
- 1 tablespoon brown sugar (or honey/maple syrup)
- ½ teaspoon cinnamon
- 1 pinch salt
Liquids and Fats:
- 1 tablespoon butter, melted (or coconut oil for dairy-free)
- ¼ teaspoon vanilla extract (optional)
Toppings:
- Whipped cream
- Ice cream
- Chopped nuts
- Chocolate drizzle
- Granola
Instructions
- Warm up the air fryer to 375°F (190°C), allowing it to preheat thoroughly for optimal cooking conditions.
- Select ripe bananas with golden-yellow skin, ensuring they are firm yet slightly soft to the touch.
- Gently wash and pat the bananas dry with a clean kitchen towel to remove any surface residue.
- Using a sharp knife, slice the bananas lengthwise, creating even halves that will cook uniformly.
- Optional: Lightly brush each banana half with a thin layer of melted butter or coconut oil for enhanced caramelization.
- Sprinkle a delicate dusting of ground cinnamon and a pinch of brown sugar across the exposed banana surfaces.
- Carefully arrange the banana halves in the air fryer basket, ensuring they do not overlap or touch each other.
- Cook the bananas for 4-5 minutes, watching closely to prevent overcooking and maintain their soft, creamy texture.
- Once complete, remove the bananas using heat-resistant tongs, transferring them gently to a serving plate.
- Let the caramelized banana halves cool for a minute before garnishing with additional cinnamon, a dollop of whipped cream, or a drizzle of honey if desired.
Notes
- Opt for ripe but firm bananas to ensure they hold their shape during air frying and develop a caramelized exterior.
- Sprinkle a light dusting of cinnamon or nutmeg before cooking to enhance the natural sweetness and add warm, aromatic notes.
- Drizzle a tiny amount of honey or maple syrup just after cooking for an extra layer of indulgence without making the bananas too soggy.
- Choose unpeeled or partially peeled bananas to help maintain their structure and prevent them from becoming mushy during the air frying process.
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg