Description
Crispy air fryer shrimp brings zesty Mediterranean flavors straight to your kitchen. Succulent prawns seasoned with herbs and garlic create an irresistible seafood dish you’ll savor with pure delight.
Ingredients
Scale
Main Protein:
- 1 lb (450 g) large shrimp, peeled and deveined (tails on or off)
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for spice)
Cooking and Garnish Ingredients:
- 1 tablespoon olive oil
- Fresh lemon wedges (for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the air fryer by heating it to a sizzling 400F (200C), allowing it to warm up for a few moments to ensure optimal cooking temperature.
- In a spacious mixing vessel, gently massage the shrimp with a harmonious blend of olive oil, aromatic garlic powder, vibrant paprika, delicate salt, cracked black pepper, and a whisper of cayenne for those craving an extra kick.
- Carefully arrange the seasoned shrimp in a precise, single layer within the air fryer basket, ensuring they are not overcrowded to promote even cooking and crisp exterior.
- Slide the basket into the air fryer and let the culinary magic unfold, cooking for approximately 6-8 minutes. Midway through the cooking process, delicately flip the shrimp to guarantee uniform doneness and a perfectly golden-pink appearance.
- Once the shrimp have transformed into a succulent, opaque pink hue and are cooked through, carefully extract them from the air fryer.
- Elevate the dish with a bright burst of freshly squeezed lemon juice, cascading over the warm shrimp to add a zesty dimension.
- Sprinkle a generous handful of finely chopped parsley across the top, creating a vibrant green confetti that adds both visual appeal and a fresh herbaceous note.
- Serve immediately, allowing your guests to savor the shrimp at the peak of their crispy, flavorful perfection.
Notes
- Prevent overcrowding by arranging shrimp in a single layer, ensuring each piece gets crispy and evenly cooked without steaming.
- Opt for medium to large shrimp with shells removed for quicker cooking and easier eating, selecting fresh or fully thawed frozen shrimp.
- Adjust cayenne pepper quantity based on heat tolerance, starting with a small pinch and increasing gradually for personalized spice levels.
- Store leftover shrimp in an airtight container in the refrigerator and consume within 1-2 days to maintain optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 160 mg