Irresistibly Soft Apple Oatmeal Cookies Recipe

Crisp morning breezes and warm apple oatmeal cookies create the perfect breakfast companion.

Memories of grandma’s kitchen drift through my mind with each sweet, hearty bite.

Cinnamon swirls dance between soft, chewy textures that promise comfort in every crumb.

Wholesome ingredients blend seamlessly, turning simple pantry staples into something magical.

Rolled oats bring nutty depth while fresh apples add natural sweetness to these delightful treats.

Baking these cookies fills your home with an irresistible aroma that beckons everyone to the kitchen.

You’ll want to savor each delectable morsel slowly and share the warmth with those you love.

Tips To Perfect Apple Oatmeal Cookies Recipe

• Boost Apple Flavor: Roast diced apples with a sprinkle of cinnamon before adding to the dough for an intensified, caramelized apple taste.
• Control Moisture: Gently pat diced apples dry with paper towels to prevent excess liquid from making cookies too soft or spreading too much.
• Customize Mix-Ins: Swap nuts or raisins with chocolate chips, dried cranberries, or chopped pecans for personalized texture and flavor variations.
• Make Gluten-Free: Replace all-purpose flour with a gluten-free blend to accommodate dietary restrictions without compromising cookie texture.
• Storage Hack: Keep cookies fresh by storing in an airtight container with a slice of bread, which helps maintain softness and prevents them from drying out.

Keeping Apple Oatmeal Cookies Recipe Fresh

• Seal freshly baked apple oatmeal cookies in an airtight container to maintain their delicious softness.
• Store at room temperature for up to 5 days, keeping them away from direct sunlight or heat sources.
• Separate layers with parchment paper to prevent sticking and preserve their texture.
• Freeze extra cookies in a freezer-safe container for maximum 3 months – simply thaw at room temperature when craving a sweet treat.
• Refrigeration works well if you prefer a firmer cookie texture, but bring them to room temperature before enjoying for the best taste and softness.

Apple Oatmeal Cookies Recipe Serving Suggestions

• Pair with Warm Spiced Chai: Brew a comforting chai tea that echoes the cinnamon and nutmeg notes in the cookies, creating a harmonious flavor experience that warms your soul.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the cookies for a delightful contrast between the warm, spiced cookie and cool, smooth dessert.
• Match with Caramel Macchiato: Enjoy a rich caramel macchiato that brings out the sweet apple and brown sugar undertones, providing a luxurious beverage pairing that elevates the cookie's flavor profile.
• Serve with Cinnamon Whipped Cream: Dollop homemade cinnamon whipped cream next to the cookies, adding an extra layer of creamy, spiced indulgence that perfectly complements the apple and oatmeal textures.

Fun Changes To Apple Oatmeal Cookies Recipe

• Spiced Harvest Batch: Replace nutmeg with ground ginger and add a dash of cardamom for a warm, autumnal flavor profile that enhances the apple's natural sweetness.
• Nutty Apple Crunch: Swap regular oats with toasted steel-cut oats and mix in chopped pecans or walnuts for extra texture and a rich, robust taste.
• Caramel Apple Treat: Drizzle melted caramel over cooled cookies and sprinkle sea salt for a decadent upgrade that transforms the classic recipe into a gourmet experience.
• Gluten-Free Apple Option: Use gluten-free flour blend and certified gluten-free oats to make the cookies accessible for those with dietary restrictions while maintaining the same delicious apple-cinnamon essence.

FAQs About Apple Oatmeal Cookies Recipe

• Why use both brown and granulated sugar in this recipe?

The combination creates a deeper flavor and softer texture. Brown sugar adds moisture and caramel notes, while granulated sugar helps with crisp edges and overall sweetness.

• Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to use certified gluten-free oats to ensure the entire recipe is gluten-free.

• How do I prevent the apple pieces from making the cookies too wet?

Dice the apples small and pat them dry with a paper towel before adding to the dough. This helps reduce excess moisture and keeps the cookie texture perfect.

• Are these cookies good for meal prep or breakfast?

Absolutely! These apple oatmeal cookies are packed with nutritious ingredients like oats and fruit, making them a great grab-and-go breakfast or snack option.

Why Everyone Loves Apple Oatmeal Cookies Recipe

• Bake Up Quick Comfort: These apple oatmeal cookies whip up in under 30 minutes, perfect for satisfying sudden sweet cravings with minimal kitchen effort.
• Customize Your Crunch: Easily personalize the recipe by adding or swapping nuts, raisins, or different apple varieties to match your taste preferences and pantry ingredients.
• Family-Friendly Fall Treat: Packed with warm spices like cinnamon and nutmeg, these cookies deliver a cozy, nostalgic flavor that delights both kids and adults during autumn gatherings or after-school snack time.
• Healthier Dessert Option: Incorporating whole oats and fresh apples makes these cookies a slightly more nutritious alternative to traditional sugar-laden treats, offering a guilt-free indulgence.

What You’ll Need For Apple Oatmeal Cookies Recipe

• Oats: Hearty base that gives the cookies a rustic texture and wholesome flavor.
• All-Purpose Flour: Provides structure and helps bind the cookie ingredients together.
• Baking Soda: Helps cookies rise and spread with a light, soft texture.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Warm spice that complements the apple and adds depth.
• Ground Nutmeg: Subtle spice that brings warmth and complexity to the cookie.

• Butter: Rich, creamy base that adds flavor and helps create a tender cookie.
• Brown Sugar: Provides moisture and deep caramel-like sweetness.
• Granulated Sugar: Adds sweetness and helps with cookie crispness.
• Egg: Binds ingredients and contributes to cookie structure.
• Vanilla Extract: Adds classic sweet flavor and aromatic depth.

• Diced Apples, Raisins, Nuts: Fresh fruit and optional nuts add texture, natural sweetness, and extra flavor complexity. Choose crisp, firm apples for best results.

How To Make Apple Oatmeal Cookies Recipe

Step 1: Warm Up the Oven

Crank the oven to 350F (175C). Grab a baking sheet and cover it with parchment paper, creating a smooth surface for your delicious cookies.

Step 2: Blend Dry Ingredients

• Rolled oats
• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Freshly grated nutmeg

Step 3: Create Cookie Dough Magic

• Softened butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they become light and fluffy, almost like a cloud of sweetness.

Crack in an egg and splash of vanilla extract, mixing until silky smooth.

Slowly incorporate the dry ingredient mixture, stirring gently until just combined.

• Finely chopped apples
• Chopped nuts
• Plump raisins (optional)

Step 4: Bake to Perfection

Scoop out generous spoonfuls of dough, placing them comfortably two inches apart on the prepared baking sheet.

Slide the sheet into the preheated oven and bake for 12-14 minutes.

Look for golden brown edges with centers that still have a soft, tender touch.

Once out of the oven, let the cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack and allow them to cool completely.

Pro Tip: These cookies are best enjoyed with a cold glass of milk or a warm cup of tea. They’ll fill your kitchen with an irresistible aroma of autumn spices and sweet apples!

Apple Oatmeal Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 22 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Warm, spiced Apple Oatmeal Cookies bring autumn’s comfort to your kitchen, blending sweet orchard fruit with hearty rolled oats. Crisp edges and chewy centers invite home bakers to savor seasonal comfort in each delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups old-fashioned rolled oats
• 1 ¼ cups all-purpose flour
• 1 cup diced apple (peeled, Granny Smith or Honeycrisp work best)
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg

Spices and Seasonings:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 teaspoon vanilla extract

Optional Add-ins:

• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins or dried cranberries (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the workspace by setting the oven temperature to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie preparation.
2. Combine the dry ingredients in a medium mixing bowl, thoroughly whisking oats, flour, baking soda, salt, cinnamon, and nutmeg to ensure even distribution of spices and leavening agents.
3. In a separate large bowl, cream together butter, brown sugar, and granulated sugar until the mixture becomes light, airy, and develops a fluffy texture, which takes approximately 2 minutes of vigorous mixing.
4. Incorporate the egg and vanilla extract into the butter-sugar mixture, stirring until the ingredients are completely smooth and well integrated.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to create a cohesive dough without overmixing, which can result in tough cookies.
6. Gently fold in diced apples, chopped nuts, and raisins, distributing them evenly throughout the cookie dough to ensure each bite contains a delightful blend of flavors and textures.
7. Use a tablespoon to portion the cookie dough onto the prepared baking sheet, spacing the dough balls approximately 2 inches apart to allow for proper spreading during baking.
8. Place the baking sheet in the preheated oven and bake for 12-14 minutes, watching for golden-brown edges while maintaining a soft, slightly underbaked center for optimal cookie texture.
9. Allow the cookies to rest on the baking sheet for 5 minutes to set their structure, then carefully transfer them to a wire cooling rack to complete the cooling process and achieve the perfect chewy consistency.

Notes

• Customize the texture by adjusting the apple chunk size, which impacts moisture and chewiness of the cookies.
• Choose firm, tart apples like Granny Smith for a sharper flavor and better structural integrity during baking.
• Replace butter with coconut oil for a dairy-free version that maintains a rich, tender cookie consistency.
• Toast nuts before adding to enhance their nutty flavor and provide an extra layer of depth to the cookie’s overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 7 g
• Sodium: 90 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg