Description
Succulent salmon meets tangy apricot dijon glaze, creating a symphony of flavors that dance across your palate. Mediterranean-inspired ingredients elevate this elegant dish, promising a memorable dining experience you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 (6-ounce/170 grams) salmon fillets
- ¼ cup (60 milliliters) apricot preserves or jam
Flavor Enhancers:
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard (or use more Dijon)
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 tablespoon lime juice (or lemon juice)
- 2 teaspoons fresh ginger, grated
- 2 teaspoons garlic, grated
Seasonings:
- Salt, to taste
- Pepper, to taste
- Chopped parsley or green onions (optional, for garnish)
Instructions
- Craft a vibrant glaze by whisking apricot preserves, Dijon mustard, whole grain mustard, soy sauce, lime juice, minced ginger, and crushed garlic in a compact mixing vessel until thoroughly combined.
- Meticulously cleanse salmon fillets using paper towels, ensuring complete dryness, then arrange them skin-side facing downward on a parchment-lined baking tray.
- Generously season the salmon with kosher salt and freshly cracked black pepper, creating an even layer of seasoning across the surface.
- Delicately apply the prepared apricot-Dijon glaze using a silicone brush, coating each fillet with a uniform layer that captures the intricate flavor profile.
- Position the baking sheet in a preheated oven at 400F (200C), allowing the salmon to roast for approximately 10-12 minutes until the fish achieves a perfect flaky texture.
- For an enhanced caramelized exterior, activate the broiler and position the tray closer to the heat source for an additional 1-2 minutes, monitoring closely to prevent burning.
- Remove the salmon from the oven and let it rest for a brief moment to settle the juices and intensify the glaze’s flavors.
- Garnish with freshly chopped parsley or thinly sliced green onions to add a pop of color and fresh herbal notes.
- Serve immediately alongside complementary accompaniments such as fragrant rice, roasted seasonal vegetables, or a crisp green salad to complete the culinary experience.
Notes
- Customize the glaze sweetness by adjusting the ratio of apricot preserves to mustard for your preferred flavor profile.
- Select fresh, high-quality salmon with vibrant color and firm texture to ensure the best taste and cooking results.
- Opt for wild-caught salmon for a more robust flavor and higher omega-3 content compared to farm-raised varieties.
- Substitute honey or maple syrup for apricot preserves if you want a different sweet undertone in the glaze.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg