Sizzling Bacon & Mushroom Pork Chops Recipe – Pure Comfort!

Crispy bacon weaves magic through these sumptuous pork chops, creating a delectable symphony of flavors that dance across your plate.

Mushrooms add an earthy richness, complementing the robust meat with their delicate, umami-packed whispers.

Juicy and tender, these chops promise a dining experience that feels both comforting and sophisticated.

Professional chefs would nod with approval at this simple yet elegant combination.

Salt and pepper become your trusted allies in bringing out each ingredient’s natural charm.

Home cooking doesn’t get more satisfying than this hearty recipe that transforms ordinary ingredients into an extraordinary meal.

You’ll want to savor every single bite of this mouthwatering masterpiece.

Why Bacon Mushroom Pork Chops Are Packed With Flavor

• Elevate Weeknight Dinners: Transform an ordinary evening meal into a restaurant-quality experience with minimal effort and maximum flavor, making gourmet cooking accessible for home chefs.
• Quick and Hassle-Free Preparation: Complete this delicious dish in under 30 minutes, perfect for busy professionals or families seeking a satisfying meal without spending hours in the kitchen.
• Flavor-Packed Comfort Food: Combine crispy bacon, tender mushrooms, and creamy sauce with perfectly seared pork chops, creating a rich and indulgent meal that delivers ultimate comfort and satisfaction.
• Versatile Side Dish Options: Easily pair with multiple accompaniments like mashed potatoes, rice, or roasted vegetables, allowing flexibility for different taste preferences and dietary needs.

What Goes Into Bacon Mushroom Pork Chops

• Pork Chops: Tender center-cut meat that forms the base of the dish. Choose thick-cut chops for juiciness and better searing.
• Bacon: Adds rich, smoky flavor and crispy texture to the dish. Look for thick-cut bacon for maximum flavor.

• Salt, Pepper, Garlic Powder: Classic seasoning blend that enhances the meat's natural flavors. Use freshly ground black pepper for best results.
• Minced Garlic: Provides a sharp, aromatic flavor to the sauce. Fresh garlic offers the most intense taste.
• Thyme: Herb that adds earthy, slightly minty undertones to the sauce. Fresh thyme leaves work best.

• Chicken Broth: Creates a flavorful liquid base for deglazing and building sauce depth. Low-sodium broth allows better control of saltiness.
• Heavy Cream: Provides rich, smooth texture to the sauce. Full-fat cream ensures a luxurious consistency.
• Parmesan Cheese: Adds sharp, salty notes and helps thicken the sauce. Freshly grated cheese melts more smoothly.
• Dijon Mustard: Optional ingredient that introduces tangy complexity to the sauce. Whole grain Dijon works well for added texture.

• Parsley: Fresh herb that adds bright color and light freshness. Chop just before serving to maintain vibrant green color.

How To Cook Bacon Mushroom Pork Chops Fast

Step 1: Prepare Pork Chops

• Salt
• Black pepper
• Garlic powder

Massage the seasonings into the meat, ensuring every inch gets some love.

Step 2: Sizzle and Brown

Warm up a large skillet with a splash of olive oil or a pat of butter over medium-high heat. Watch for that perfect sizzle sound! Carefully place the seasoned pork chops into the hot pan. Let them dance and develop a gorgeous golden-brown crust for 3-4 minutes on each side. Once they’re beautifully caramelized, transfer them to a waiting plate.

Step 3: Bacon Magic

In the same skillet, drop in your chopped bacon. Listen to it crackle and pop as it transforms into crispy, irresistible bits. Use a slotted spoon to remove the bacon, leaving behind all that liquid gold flavor.

Step 4: Mushroom Melody

Toss sliced mushrooms into the bacon-infused pan. Let them sizzle and brown for 4-5 minutes until they’re tender and packed with flavor. Sprinkle in minced garlic and stir for about a minute until your kitchen smells amazing.

Step 5: Create Creamy Sauce

• Heavy cream
• Parmesan cheese
• Dijon mustard
• Fresh thyme

Watch the sauce come together into a luxurious, creamy dream.

Step 6: Bring It All Together

Carefully return the pork chops to the skillet. Sprinkle the crispy bacon over the top. Spoon that incredible sauce all over the meat. Cover and let everything mingle for 5-7 minutes, ensuring the pork reaches a safe internal temperature of 145°F.

Step 7: Serve and Enjoy

Slide those gorgeous pork chops onto plates. Sprinkle with fresh chopped parsley for a pop of color. Serve alongside creamy mashed potatoes, fluffy rice, or roasted vegetables. Get ready for a meal that’ll make everyone at the table cheer!

Pro Tip: For an extra touch of elegance, pair this dish with a crisp white wine or a light red that complements the rich, creamy sauce.

Tips For Juicy Bacon Mushroom Pork Chops

• Seal in Flavor: Pat pork chops completely dry before seasoning to ensure a perfect golden-brown crust and maximum flavor absorption.
• Control Bacon Crispness: Cook bacon over medium heat to achieve the ideal crispy texture without burning, which can make the dish bitter.
• Manage Sauce Consistency: Simmer cream sauce on low heat to prevent separation and allow it to thicken naturally, creating a smooth, rich coating for the pork chops.
• Choose Quality Ingredients: Select fresh mushrooms and thick-cut bacon for deeper, more robust flavors that elevate the entire dish.
• Temperature Precision: Use a meat thermometer to check pork chops reach 145°F, guaranteeing juicy, perfectly cooked meat without overcooking.

Store Bacon Mushroom Pork Chops The Smart Way

• Refrigerate leftover pork chops in an airtight container within 2 hours of cooking.
• Store the meat and sauce separately to maintain optimal texture and prevent soggy edges.
• Properly sealed, these delicious chops will keep fresh for 3-4 days in the refrigerator.
• When reheating, use a microwave or skillet with a splash of chicken broth to restore moisture and prevent drying out.
• Avoid freezing the creamy sauce, as it may separate and lose its smooth consistency.
• For best quality, consume refrigerated pork chops within 3 days and always reheat until the internal temperature reaches 165F (74C) to ensure food safety.

Best Side Dishes For Bacon Mushroom Pork Chops

• Pair with Robust Red Wine: Choose a bold Cabernet Sauvignon or Syrah to complement the rich, savory flavors of the bacon and pork chops. The wine's tannins will cut through the creamy sauce and enhance the meaty taste.
• Match with Crisp Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the dish's richness. The peppery greens and tangy dressing will provide a refreshing contrast to the heavy, creamy sauce.
• Serve with Garlic Mashed Potatoes: Whip up creamy mashed potatoes with roasted garlic to soak up the delicious mushroom sauce. The smooth, buttery potatoes will perfectly complement the tender pork chops and crispy bacon.
• Complement with Roasted Asparagus: Roast asparagus spears with olive oil, salt, and pepper to add a light, green element to the plate. The vegetable's subtle earthiness will echo the mushrooms while providing a fresh texture.

Bacon Mushroom Pork Chops Variations To Try

• Herb-Infused Pork Fusion: Replace thyme with rosemary or sage for an aromatic Mediterranean-style upgrade. Fresh herbs elevate the sauce's complexity and bring a bright, earthy flavor profile to the dish.
• Spicy Southwest Transformation: Add diced green chilies and a sprinkle of cumin to the mushroom sauce. Swap Parmesan for pepper jack cheese to create a zesty southwestern-inspired version with a kick of heat.
• Wine-Enriched Gourmet Edition: Deglaze the pan with white wine instead of chicken broth. Select a crisp chardonnay or sauvignon blanc to introduce deeper, more sophisticated undertones to the sauce's overall flavor structure.
• Mediterranean Olive Version: Incorporate chopped kalamata olives and crumbled feta cheese into the mushroom sauce. Drizzle with a touch of extra virgin olive oil before serving to transport the dish to a Greek-inspired culinary experience.

Bacon Mushroom Pork Chops Common Questions

• Why should I pat the pork chops dry before seasoning?

Patting the pork chops dry helps create a perfect golden-brown crust by removing excess moisture. This ensures better seasoning adherence and promotes beautiful searing when they hit the hot skillet.

• Can I use a different type of mushroom for this recipe?

Absolutely! While button or cremini mushrooms work great, you can experiment with shiitake, oyster, or portobello mushrooms. Each variety brings a unique flavor and texture to the dish.

• What if I don't have Dijon mustard?

No worries! The Dijon mustard adds a subtle tangy depth, but you can skip it entirely. If you want a similar flavor, try a small amount of whole grain mustard or a splash of white wine instead.

• How do I know the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. Aim for 145F (63C) for juicy, safe-to-eat pork chops. Let them rest for a few minutes after cooking to retain their moisture and tenderness.

Bacon Mushroom Pork Chops Recipe

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4.7 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent bacon mushroom pork chops deliver a symphony of rustic flavors that dance across your palate. Hearty ingredients meld together, creating a comforting dish you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Protein:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 4 slices of bacon (chopped)

Dairy and Cream:

• ½ cup heavy cream
• ¼ cup grated Parmesan cheese

Seasonings and Aromatics:

• 1 teaspoon garlic powder
• 2 cloves garlic (minced)
• ¼ teaspoon dried thyme or Italian seasoning
• 1 teaspoon Dijon mustard (optional, for added flavor)
• Salt (to taste)
• Black pepper (to taste)

Cooking Ingredients:

• 2 tablespoons olive oil or butter
• 1 cup mushrooms (sliced)
• ½ cup chicken or vegetable broth

Garnish:

• Fresh parsley (chopped)

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Instructions

1. Prepare the culinary canvas by gently patting pork chops with a paper towel, then lavishly season both surfaces with a harmonious blend of salt, pepper, and garlic powder.
2. Ignite a large skillet over medium-high flame, introducing olive oil or butter to create a sizzling environment. Gracefully sear the seasoned pork chops, transforming them into a golden-brown masterpiece, approximately 3-4 minutes per side. Transfer the chops to a waiting plate.
3. Within the same skillet, orchestrate the bacon’s transformation, rendering it into crispy, savory morsels. Extract the bacon with a slotted spoon, preserving the flavorful rendered fat.
4. Introduce sliced mushrooms to the skillet, allowing them to dance and caramelize for 4-5 minutes until achieving a rich, tender texture. Sprinkle minced garlic into the mix, creating an aromatic crescendo for one minute.
5. Deglaze the pan with chicken broth, using a wooden spoon to liberate the treasured browned bits clinging to the skillet’s bottom. Allow the liquid to simmer and concentrate its flavors.
6. Reduce the heat, welcoming heavy cream, Parmesan cheese, Dijon mustard, and thyme into the culinary composition. Stir gently, coaxing the sauce into a luxurious, slightly thickened consistency.
7. Reunite the seared pork chops and crispy bacon with the velvety sauce, spooning the liquid deliberately over each piece. Cover and let the ingredients commune for 5-7 minutes, ensuring the pork reaches a safe internal temperature of 145F.
8. Elevate the dish with a sprinkle of fresh chopped parsley, presenting a vibrant finale alongside complementary sides like creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables.

Notes

• Choose thick-cut pork chops for juicier results, ensuring they’re at room temperature before cooking to promote even searing.
• Pat the pork chops completely dry using paper towels to achieve a golden-brown crust and prevent steaming instead of browning.
• For a leaner version, swap heavy cream with Greek yogurt or half-and-half, and use turkey bacon or reduce bacon quantity to cut down on fat.
• Create variations by substituting mushrooms with zucchini or bell peppers for different flavor profiles and dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 15 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg