Description
Creamy buffalo chicken dip brings fiery flavor to game day gatherings with its zesty blend of shredded chicken, tangy hot sauce, and rich cream cheese. Craving a crowd-pleasing appetizer that delivers bold southwestern kick? You’ll devour every spicy, cheesy bite.
Ingredients
Scale
Main Protein:
- 2 cups (473 ml) cooked shredded chicken
- ¼ cup (59 ml) crumbled blue cheese (optional)
Cheese and Dairy:
- 8 ounces (227 grams) cream cheese, softened
- 1 cup (113 grams) shredded cheddar cheese
- ½ cup (57 grams) shredded mozzarella cheese
Sauce and Seasonings:
- ½ cup (118 ml) buffalo sauce (like Franks RedHot)
- ½ cup (118 ml) ranch dressing (or blue cheese dressing if preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Prepare the oven environment by setting the temperature to 375F (190C) and coating a 9-inch baking dish with a light layer of cooking spray to prevent sticking.
- Create a smooth and uniform base by whisking cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder in a spacious mixing bowl until the mixture achieves a silky consistency.
- Incorporate the shredded chicken, cheddar cheese, and mozzarella cheese into the creamy sauce, stirring thoroughly to ensure even distribution of ingredients throughout the mixture.
- Transfer the fully combined mixture into the prepared baking dish, spreading it evenly to create a consistent layer that will ensure uniform heating.
- Enhance the flavor profile by sprinkling additional cheddar cheese and optional crumbled blue cheese across the top of the dip, creating a tantalizing golden-brown crust during baking.
- Place the baking dish in the preheated oven and allow the dip to cook for 20-25 minutes, watching for bubbling edges and a heated center that indicates complete cooking.
- Remove the dip from the oven and let it rest for a few minutes to stabilize and prevent burning, which will help the ingredients set and become more cohesive.
- Elevate the presentation by garnishing with finely chopped green onions, adding a fresh and vibrant touch to the rich, creamy dip.
- Serve immediately alongside crispy tortilla chips, refreshing celery sticks, crunchy carrots, or warm crusty bread for a versatile and crowd-pleasing appetizer.
Notes
- Customize heat levels by adjusting buffalo sauce quantity, allowing spice-sensitive guests to enjoy without overwhelming flavors.
- Opt for reduced-fat cream cheese and low-fat cheeses to create a lighter version of this indulgent dip without sacrificing taste.
- Elevate the recipe by using rotisserie chicken for deeper, more complex flavor profiles and guaranteed tender meat texture.
- Transform leftovers into a quick pasta or sandwich filling by mixing with additional mayo or ranch dressing for extended meal versatility.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 75 mg