Description
Reuben Sliders bring classic deli flavors into mini sandwich form, promising a delightful twist on the traditional corned beef classic. Savory layers of tender meat, melted swiss, tangy sauerkraut, and zesty dressing create an irresistible bite you’ll crave again and again.
Ingredients
Scale
Main Protein:
- ½ pound sliced corned beef
- 6 slices Swiss cheese
Bread and Base:
- 12 Hawaiian sweet rolls (or dinner rolls)
- ½ cup Thousand Island dressing (or Russian dressing)
- ¾ cup sauerkraut, drained and patted dry
Seasoning and Sauce:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon caraway seeds (optional, for extra Reuben flavor)
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the oven environment by heating to 350F (175C) and creating a non-stick surface in a 9×13-inch baking vessel using light grease or parchment paper.
- Carefully separate the Hawaiian rolls while maintaining their connected structure, then gently open them like a book to expose the inner layers.
- Craft the flavor foundation by spreading Thousand Island dressing generously across the bottom half of the rolls, ensuring complete and even coverage.
- Construct the slider layers strategically: first, nestle half of the Swiss cheese, followed by a generous portion of corned beef, then distribute sauerkraut evenly, and crown with the remaining cheese.
- Delicately position the top half of the rolls over the assembled filling, creating a compact and cohesive slider bundle.
- Prepare a flavor-enhancing glaze by whisking together melted butter, Dijon mustard, garlic powder, onion powder, caraway seeds, and Worcestershire sauce until thoroughly combined.
- Meticulously brush the glaze across the rolls’ surface, ensuring uniform and complete coverage to maximize flavor potential.
- Shield the sliders with aluminum foil and bake for 15 minutes, allowing the internal ingredients to heat and meld together.
- Remove the foil and return to the oven, continuing to bake for an additional 5-7 minutes until the tops achieve a golden-brown, crispy exterior.
Notes
- Use high-quality corned beef for a more intense flavor that elevates the entire slider experience.
- Choose Hawaiian rolls with soft texture to ensure they absorb the glaze without becoming soggy.
- Drain sauerkraut thoroughly to prevent excess moisture from making the sliders wet and losing crispness.
- Customize the spice level by adjusting the amount of Dijon mustard or adding a dash of hot sauce to the glaze for extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg