Perfect Crispy Baked Shrimp Toast Recipe for Seafood Lovers

Crispy golden shrimp toast beckons with irresistible coastal charm.

Every bite promises a delightful crunch that dances across your palate.

Delicate seafood meets perfectly toasted bread in this simple yet elegant appetizer.

Neighborhood dim sum restaurants inspired this classic street food favorite.

Professional chefs and home cooks alike treasure this quick recipe for its impressive presentation.

Small gatherings or casual weekend brunches become memorable with these delectable bites.

Watching guests devour these savory treats will make you the ultimate kitchen hero.

Why Baked Shrimp Toast Is Crispy, Creamy, And Crowd-Friendly

• Quick Seafood Appetizer: Whip up these delightful shrimp toasts in just 20 minutes, perfect for sudden cravings or unexpected guests.
• Minimal Kitchen Skills Required: This recipe offers foolproof preparation with simple steps, making it ideal for novice cooks wanting to impress without complex techniques.
• Versatile Party Pleaser: Elevate any gathering from casual game nights to elegant cocktail parties with these crowd-pleasing bite-sized treats that combine crispy bread and succulent seafood.
• Customizable Flavor Boost: Easily adapt the recipe by experimenting with different cheeses, adding spices, or creating personalized dipping sauces to match your taste preferences.

Everything You Need For Baked Shrimp Toast

• Baguette: A classic French bread that provides a crispy foundation for the shrimp topping. Choose a fresh, crusty baguette for the best texture.
• Butter: Adds richness and helps create a golden, crispy surface. Unsalted butter works best for controlling saltiness.

• Shrimp, Mozzarella, Parmesan Cheese: Key protein and cheese components that create a creamy, flavorful topping. Select fresh, medium-sized shrimp and good-quality cheeses for maximum flavor.
• Mayonnaise: Provides moisture and binds the shrimp mixture together. Use full-fat mayonnaise for best results.
• Garlic, Green Onions: Aromatic ingredients that add depth and freshness to the shrimp mixture. Fresh garlic and green onions will provide the most vibrant flavor.

• Soy Sauce, Lemon Juice, Black Pepper: Essential seasonings that enhance the overall taste profile. Use freshly ground black pepper for more intense flavor.
• Parsley: A bright, fresh garnish that adds color and a light herbal note. Fresh parsley is preferred over dried.

How To Make Baked Shrimp Toast At Home

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C). Spread out a sheet of parchment paper on a baking tray to prevent sticking. Grab a crisp baguette and slice it into delectable half-inch thick pieces. Arrange these bread slices on the prepared tray like little golden platforms.

• Melted butter

Softly brush each bread slice with the melted butter, creating a golden, crispy foundation.

Step 2: Craft the Seafood Mixture

• Chopped shrimp
• Mayonnaise
• Mozzarella cheese
• Parmesan cheese
• Minced garlic
• Sliced green onions
• Soy sauce
• Fresh lemon juice
• Cracked black pepper

Stir everything together until the ingredients dance in perfect harmony.

Step 3: Layer the Flavor

Generously spread the shrimp mixture across each bread slice. Aim for a robust layer that covers the entire surface. For cheese lovers, sprinkle an extra handful of mozzarella or Parmesan on top.

Step 4: Bake to Perfection

Slide the tray into the preheated oven. Let the shrimp toast bake for 12-15 minutes until the shrimp turn opaque and the cheese transforms into a bubbly, golden blanket. For an extra crispy finish, switch to broil for 1-2 minutes – but watch closely to prevent burning!

Step 5: Serve and Enjoy

Rescue your shrimp toast from the oven. Scatter fresh parsley across the top for a burst of color and freshness. Serve immediately with zesty lemon wedges on the side.

• Pair with sweet chili sauce
• Drizzle with marinara
• Enjoy as an appetizer or light meal

Pro Tips For The Perfect Baked Shrimp Toast

• Choose Fresh Shrimp: Select high-quality, fresh shrimp for the most delicious and tender toast topping.
• Prep Bread Strategically: Use day-old bread for better absorption and crispier results, ensuring each slice holds the shrimp mixture perfectly.
• Balance Cheese Wisely: Mix mozzarella and Parmesan for a rich, complex flavor that complements the shrimp without overpowering it.
• Control Moisture Carefully: Pat shrimp dry before chopping to prevent soggy toast and ensure a crisp, golden finish.
• Customize Heat Levels: Adjust spiciness by adding red pepper flakes or sriracha to the shrimp mixture for those who enjoy a kick.

How To Store Baked Shrimp Toast Without Soggy Bread

• Refrigerate leftover shrimp toast in an airtight container within two hours of cooking.
• These delicious bites stay fresh for 1-2 days when stored properly in the refrigerator.
• Wrap them carefully in plastic wrap or aluminum foil to prevent moisture and maintain crispiness.
• Reheat in a preheated oven at 350F for 5-7 minutes to restore their crispy texture and warm, gooey cheese.
• Avoid microwaving, as this can make the toast soggy and tough.
• Freeze individual pieces by placing them on a baking sheet, then transfer to a freezer-safe container once frozen solid.
• Frozen shrimp toast can last up to one month when sealed tightly.
• Thaw overnight in the refrigerator before reheating for the best results.

Best Sips And Sides With Baked Shrimp Toast

• Sparkling Seafood Companion: Pair this shrimp toast with a crisp, chilled sauvignon blanc that cuts through the richness and complements the seafood's delicate flavor.
• Zesty Citrus Sidekick: Serve alongside a bright, tangy lemon-herb aioli that enhances the shrimp's natural sweetness and provides a cool, creamy contrast.
• Create Asian-Inspired Harmony: Match with a light sake or Japanese beer that balances the umami soy sauce and brings out the garlic and green onion notes.
• Refresh with Cucumber Salad: Add a light, crunchy cucumber salad dressed with rice vinegar to provide a cool, refreshing counterpoint to the warm, cheesy shrimp toast.

Flavor-Packed Twists For Baked Shrimp Toast

• Spicy Ocean Breeze: Add diced jalapeños and a dash of sriracha sauce to the shrimp mixture for a fiery kick that elevates the flavor profile.
• Mediterranean Magic: Replace mozzarella with crumbled feta cheese, mix in chopped sun-dried tomatoes, and sprinkle dried oregano for a Greek-inspired version.
• Asian Fusion Blend: Incorporate minced ginger, chopped cilantro, and a splash of sesame oil to give the shrimp toast an authentic Southeast Asian taste.
• Creamy Herb Garden: Mix in fresh chopped dill, chives, and cream cheese for a rich, herbaceous variation that brings a smooth texture to the classic recipe.

Baked Shrimp Toast FAQs You’ll Love

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely, pat them dry with paper towels, and chop them into small pieces before mixing with other ingredients.

• What type of bread works best for shrimp toast?

A French baguette or sourdough bread works perfectly. Look for a crusty bread that can hold the shrimp mixture without getting soggy and provides a nice crispy base.

• How do I know the shrimp are fully cooked?

The shrimp will turn from translucent to opaque white and pink when fully cooked. In this baked version, they’ll look firm and slightly plump after 12-15 minutes of baking.

• Can I make this recipe ahead of time?

Prepare the shrimp mixture in advance and refrigerate. Assemble and bake the toast just before serving to ensure maximum crispiness and fresh flavor.

Baked Shrimp Toast Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy golden Baked Shrimp Toast offers a delightful twist on the classic Chinese appetizer, elevating humble ingredients into an irresistible bite-sized treat. Savory shrimp, perfectly seasoned and nestled on crunchy bread, will transport you to culinary bliss with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) shrimp, peeled, deveined, and finely chopped

Cheese and Bread:

• 1 cup (100 g) shredded mozzarella cheese
• ¼ cup (50 g) grated Parmesan cheese
• 1 small baguette (or 8–10 slices of French bread)

Seasonings and Additions:

• ½ cup (115 g) mayonnaise
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• ½ teaspoon black pepper
• 1 tablespoon butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the bread foundation by carefully slicing the baguette into uniform 1/2-inch pieces. Arrange the slices on a parchment-lined baking sheet, ensuring they are evenly spaced. Gently brush each slice with melted butter to enhance crispiness and golden color.

1. Create a flavorful seafood mixture by combining finely chopped shrimp with creamy mayonnaise, sharp mozzarella, and aged Parmesan. Incorporate minced garlic, thinly sliced green onions, tangy soy sauce, zesty lemon juice, and freshly ground black pepper. Mix thoroughly until all ingredients are harmoniously blended.

1. Distribute the shrimp mixture generously across each bread slice, ensuring an even layer that covers the surface completely. For additional richness, sprinkle an extra layer of mozzarella or Parmesan cheese on top of the shrimp mixture.

1. Transfer the prepared toast to a preheated oven set at 375F (190C). Bake for approximately 12-15 minutes, monitoring the toast until the shrimp turns opaque and the cheese melts into a bubbly, golden crust. For an extra crispy finish, activate the broiler for 1-2 minutes, watching carefully to prevent burning.

1. Remove from the oven and let the toast rest briefly. Garnish with freshly chopped parsley for a vibrant touch of color and added freshness. Serve immediately alongside lemon wedges or complementary dipping sauces like sweet chili or marinara to elevate the flavor profile.

Notes

• Select fresh, high-quality shrimp for the best flavor and texture in this appetizer.
• Use day-old bread or slightly stale baguette for better absorption of the shrimp mixture.
• Chop shrimp into small, uniform pieces to ensure even cooking and consistent texture across each toast.
• Adjust seasoning to taste, considering the saltiness of the cheeses and soy sauce already in the mixture.
• Gluten-free option: Replace baguette with gluten-free bread or use cucumber rounds as a low-carb alternative.
• Reduce mayonnaise for a lighter version or substitute with Greek yogurt for added protein and tanginess.
• Prevent soggy toast by patting shrimp dry before mixing and not overloading bread with mixture.
• Create a spicy version by adding red pepper flakes or sriracha to the shrimp mixture for extra kick.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 453
• Sugar: 1 g
• Sodium: 860 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 137 mg