Description
Crispy golden Baked Shrimp Toast offers a delightful twist on the classic Chinese appetizer, elevating humble ingredients into an irresistible bite-sized treat. Savory shrimp, perfectly seasoned and nestled on crunchy bread, will transport you to culinary bliss with minimal effort and maximum flavor.
Ingredients
Scale
Protein:
- 1 lb (450 g) shrimp, peeled, deveined, and finely chopped
Cheese and Bread:
- 1 cup (100 g) shredded mozzarella cheese
- ¼ cup (50 g) grated Parmesan cheese
- 1 small baguette (or 8–10 slices of French bread)
Seasonings and Additions:
- ½ cup (115 g) mayonnaise
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the bread foundation by carefully slicing the baguette into uniform 1/2-inch pieces. Arrange the slices on a parchment-lined baking sheet, ensuring they are evenly spaced. Gently brush each slice with melted butter to enhance crispiness and golden color.
- Create a flavorful seafood mixture by combining finely chopped shrimp with creamy mayonnaise, sharp mozzarella, and aged Parmesan. Incorporate minced garlic, thinly sliced green onions, tangy soy sauce, zesty lemon juice, and freshly ground black pepper. Mix thoroughly until all ingredients are harmoniously blended.
- Distribute the shrimp mixture generously across each bread slice, ensuring an even layer that covers the surface completely. For additional richness, sprinkle an extra layer of mozzarella or Parmesan cheese on top of the shrimp mixture.
- Transfer the prepared toast to a preheated oven set at 375F (190C). Bake for approximately 12-15 minutes, monitoring the toast until the shrimp turns opaque and the cheese melts into a bubbly, golden crust. For an extra crispy finish, activate the broiler for 1-2 minutes, watching carefully to prevent burning.
- Remove from the oven and let the toast rest briefly. Garnish with freshly chopped parsley for a vibrant touch of color and added freshness. Serve immediately alongside lemon wedges or complementary dipping sauces like sweet chili or marinara to elevate the flavor profile.
Notes
- Select fresh, high-quality shrimp for the best flavor and texture in this appetizer.
- Use day-old bread or slightly stale baguette for better absorption of the shrimp mixture.
- Chop shrimp into small, uniform pieces to ensure even cooking and consistent texture across each toast.
- Adjust seasoning to taste, considering the saltiness of the cheeses and soy sauce already in the mixture.
- Gluten-free option: Replace baguette with gluten-free bread or use cucumber rounds as a low-carb alternative.
- Reduce mayonnaise for a lighter version or substitute with Greek yogurt for added protein and tanginess.
- Prevent soggy toast by patting shrimp dry before mixing and not overloading bread with mixture.
- Create a spicy version by adding red pepper flakes or sriracha to the shrimp mixture for extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 453
- Sugar: 1 g
- Sodium: 860 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 137 mg