Description
Rich and creamy banana chocolate bliss brings European-style indulgence to home kitchens. Sweet bananas merge seamlessly with deep chocolate notes, creating a simple yet luxurious dessert you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 ripe bananas, sliced
- ½ cup (120 ml) dark chocolate chips (or milk chocolate)
- ¼ cup (60 ml) chopped nuts (walnuts, almonds, or hazelnuts)
Flavor Enhancers and Toppings:
- 1 tablespoon (15 ml) coconut oil (or butter)
- ¼ teaspoon (1.25 ml) cinnamon (optional)
- 1 tablespoon (15 ml) honey or maple syrup (optional)
- ¼ teaspoon (1.25 ml) sea salt (for garnish)
Optional Accompaniments:
- Whipped cream
- Ice cream (vanilla or chocolate)
- Shredded coconut
- Crushed cookies
Instructions
- Prepare the chocolate base by gently melting chocolate chips with coconut oil in a microwave-safe bowl, using 30-second intervals and stirring until completely smooth and glossy.
- Select ripe, firm bananas and slice them into elegant diagonal rounds or long elegant strips, ensuring consistent thickness for even coating and presentation.
- Arrange banana pieces carefully on a chilled ceramic plate or non-stick baking sheet, creating an aesthetically pleasing pattern that allows each slice maximum chocolate coverage.
- Drizzle the luxurious melted chocolate generously over banana slices, using a delicate zigzag motion to create an artistic and even distribution across the fruit’s surface.
- Elevate the dessert’s flavor profile by sprinkling a harmonious blend of finely chopped roasted almonds, delicate ground cinnamon, and a pinch of flaky sea salt to enhance the chocolate’s richness.
- Optional: Enhance the dessert’s sweetness by lightly glazing with pure maple syrup or golden honey for an additional layer of complexity.
- Refrigerate the dessert for 10-15 minutes to allow the chocolate to set and develop a satisfying crisp texture, or serve immediately for a more decadent, molten experience.
- Garnish with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream to create a luxurious finishing touch.
Notes
- Opt for high-quality dark chocolate with at least 70% cocoa for a richer, less sweet flavor profile that complements the natural sweetness of bananas.
- Choose ripe but firm bananas to ensure they hold their shape when sliced and don’t turn mushy during preparation.
- Experiment with different chocolate variations like milk chocolate, white chocolate, or even a mix of chocolates for diverse taste experiences.
- Customize toppings based on dietary preferences by using alternatives like dairy-free chocolate, vegan nuts, or sugar-free syrups for health-conscious variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg