Description
Savor the mouthwatering Beef Burritos, a Mexican-inspired dish packed with zesty flavors and hearty ingredients. Rolled tortillas filled with seasoned ground beef, fresh toppings, and melted cheese promise a satisfying meal that delights you from the first bite.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) lean ground beef
- 1 (15 ounces) 425 grams can black beans, drained and rinsed
Vegetables and Aromatics:
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup diced tomatoes
- 1 cup shredded lettuce
Spices, Seasonings, and Sauces:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup taco sauce or salsa
Assembling Ingredients:
- 6 large flour tortillas (10-inch)
- 1 ½ cups cooked white or brown rice
- 1 ½ cups shredded Mexican blend cheese
- ½ cup sour cream
Optional Toppings:
- Guacamole
- Chopped cilantro
- Lime wedges
- Extra salsa
Instructions
- Prepare the savory beef foundation by sizzling ground beef in a spacious skillet over medium heat until thoroughly browned. Carefully eliminate excess grease for a leaner filling.
- Introduce finely chopped onions to the skillet, allowing them to soften and become translucent, releasing their aromatic essence.
- Infuse the meat mixture with a vibrant blend of garlic, chili powder, cumin, paprika, salt, and pepper, creating a robust and complex flavor profile.
- Incorporate zesty salsa and hearty black beans into the seasoned beef, gently simmering to meld the ingredients and develop a rich, cohesive texture.
- Simultaneously, warm tortillas in a dry pan or microwave, ensuring they become supple and flexible for effortless wrapping.
- Construct each burrito by layering fluffy rice as a foundational base, then generously adding the spiced beef and bean mixture.
- Enhance the burrito with a sprinkle of shredded cheese, crisp lettuce, fresh diced tomatoes, and a dollop of creamy sour cream.
- Expertly fold the tortilla’s sides inward, then roll tightly to encase all the delectable ingredients.
- Serve immediately while warm, or wrap individually in foil for convenient transportation and later enjoyment.
Notes
- Customize spice levels by adjusting chili powder and cumin for milder or bolder flavors.
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian alternative.
- Make-ahead friendly: Prepare beef filling in advance and store in refrigerator for quick assembly later.
- Use whole wheat or low-carb tortillas to accommodate different dietary preferences and nutritional needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 485
- Sugar: 3 g
- Sodium: 892 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 10 g
- Protein: 29 g
- Cholesterol: 75 mg