Description
Creamy beer cheese dip brings bold German-inspired flavors to your party spread. Rich cheddar and hoppy beer blend perfectly, creating an irresistible appetizer you’ll want to serve at every gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded sharp cheddar cheese
- ¾ cup beer (lager, pilsner, or ale)
- ½ cup whole milk
Seasoning and Spices:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- Salt and pepper, to taste
Thickening Agents:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
Instructions
- Prepare the flavor base by melting butter in a medium saucepan over medium heat, creating a golden foundation for the dip.
- Introduce dry seasonings including garlic powder, paprika, and onion powder into the melted butter, whisking vigorously to create a fragrant and smooth roux.
- Gradually incorporate milk into the mixture, stirring continuously to prevent any lumps from forming and maintain a silky texture.
- Pour the beer into the pan, whisking methodically to ensure a uniform consistency and prevent separation of the liquid components.
- Enhance the depth of flavor by stirring in Dijon mustard and Worcestershire sauce, which will provide a tangy and complex undertone to the dip.
- Reduce the heat to low and begin adding shredded cheddar cheese, incorporating it in small batches to ensure complete melting and smooth integration.
- Continue stirring the cheese until it becomes fully melted and creates a velvety, cohesive sauce that coats the back of a spoon.
- Carefully season the dip with salt and pepper, tasting and adjusting the seasoning to achieve a perfectly balanced flavor profile.
- Transfer the hot, creamy beer cheese dip to a serving dish, accompanying it with an array of dipping options like soft pretzels, crisp chips, rustic bread cubes, or fresh, crunchy vegetables.
Notes
- Choose a crisp, light beer like pilsner or lager for a milder flavor that won’t overpower the cheese.
- Use room temperature shredded cheese to help it melt smoothly and prevent clumping during incorporation.
- For a gluten-free version, substitute all-purpose flour with cornstarch or gluten-free flour blend to maintain the dip’s creamy texture.
- Keep the heat low when adding cheese to prevent breaking or becoming grainy, which can happen if the temperature is too high.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg