Description
Indulgent French-inspired Berries and Cream Filled Croissants elevate breakfast with delicate pastry and luscious filling. Sweet summer berries nestled in silky cream create a luxurious morning treat you’ll savor down to the last delectable bite.
Ingredients
Scale
Berries and Cream Filled Croissants
Bread Base:
- 6 croissants (store-bought or homemade)
Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) heavy whipping cream
- ¼ cup (30 grams) powdered sugar
- 1 teaspoon vanilla extract
Topping and Additional Ingredients:
- 1 cup (150 grams) fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- 1 tablespoon (15 grams) unsalted butter, melted (for brushing)
- 1 tablespoon (15 grams) powdered sugar (for dusting, optional)
- 1 tablespoon (15 grams) granulated sugar (optional, for extra sweetness)
- 1 teaspoon lemon zest (optional, for freshness)
Instructions
- Prepare a smooth, velvety filling by vigorously whisking cream cheese with powdered sugar and vanilla extract until the mixture becomes light and airy.
- In a chilled mixing bowl, whip heavy cream using an electric mixer, creating voluminous peaks that maintain their structure when the whisk is lifted.
- Delicately incorporate the whipped cream into the cream cheese base, using a spatula to gently fold and blend the two mixtures, ensuring a uniform and fluffy consistency.
- Carefully slice croissants lengthwise, creating a gentle pocket for the creamy filling.
- Using a piping bag or spoon, generously fill each croissant with the luscious cream mixture, allowing it to peek out slightly.
- Scatter fresh berries over and inside the filled croissants, selecting a vibrant mix of raspberries, blueberries, and strawberries for a burst of color and flavor.
- Dust the tops of the filled croissants with an elegant sprinkle of powdered sugar, creating a delicate, snow-like finish that enhances the dessert’s visual appeal.
- Chill the prepared croissants for 15-20 minutes to allow the filling to set and flavors to meld together before serving.
Notes
- Choose room temperature cream cheese for a smoother, lump-free filling that blends effortlessly with other ingredients.
- Use fresh, ripe berries like strawberries, raspberries, or blueberries for the most vibrant flavor and visual appeal in your croissants.
- Slice croissants horizontally and generously spread the cream mixture, ensuring each bite delivers a perfect balance of creamy and fruity goodness.
- Consider toasting croissants lightly before filling to add a delightful crunch and enhance their buttery texture, creating a more complex sensory experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg