Description
Indulgent Berry Croissant Bake brings French bakery charm to breakfast tables with its rich, custardy layers of flaky pastry and sweet berries. Luxurious yet simple, this morning marvel promises a delightful start you’ll savor down to the last blissful bite.
Ingredients
Scale
Main Ingredients:
- 4 large croissants, torn into chunks
- 1.5 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 cup milk (whole, almond, or oat)
- 0.5 cup heavy cream
Sweeteners and Flavor Enhancers:
- 0.33 cup maple syrup or granulated sugar
- 1 teaspoon vanilla extract
Spices and Seasonings:
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
Toppings (Optional):
- Powdered sugar
- Maple syrup
- Whipped cream
Instructions
- Prepare the baking vessel by coating it with a light layer of grease and heating the oven to a warm 350F (175C), creating the perfect environment for a delectable breakfast casserole.
- Deconstruct the croissants into rustic, bite-sized morsels, carefully distributing them across the greased baking dish to form a delightful base.
- Generously cascade a vibrant medley of fresh berries over the croissant pieces, ensuring an even, colorful spread that promises bursts of fruity flavor.
- Craft a luxurious custard mixture by whisking together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and a subtle touch of salt until smooth and fully incorporated.
- Gently cascade the silky custard over the croissant and berry landscape, using gentle pressure to help the bread absorb the rich, creamy liquid thoroughly.
- Allow the assembled dish to rest and meld its flavors, giving the croissants time to fully soak up the decadent custard for approximately 10-15 minutes.
- Slide the baking dish into the preheated oven, letting it transform for 35-40 minutes until the top achieves a gorgeous golden-brown hue and the center sets perfectly.
- Elevate the presentation by dusting with a delicate snow of powdered sugar and serving alongside maple syrup or a dollop of freshly whipped cream for an indulgent finishing touch.
Notes
- Ensure croissants are slightly stale for better absorption of custard, preventing soggy texture.
- Select fresh, seasonal berries for maximum flavor and natural sweetness.
- Use room temperature ingredients to create smooth, consistent custard mixture.
- Customize this dish by substituting dairy-free milk and using gluten-free croissants for alternative dietary needs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg