Description
Chocolate lovers rejoice with these mouthwatering homemade brownies that redefine indulgence. Rich, fudgy, and perfectly balanced, these brownies deliver a delightful experience you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup (2 sticks / 226 grams) unsalted butter, melted
- 1 ¼ cups (250 grams) granulated sugar
- ¾ cup (150 grams) brown sugar (light or dark)
Dry Ingredients:
- 1 cup (120 grams) all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon espresso powder (optional, enhances chocolate flavor)
Flavor Enhancers:
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and lining a 9×13-inch pan with parchment paper, ensuring easy brownie removal.
- Create a smooth base by vigorously whisking melted butter with granulated and brown sugars until the mixture transforms into a glossy, uniform texture.
- Incorporate eggs individually, thoroughly blending after each addition to create a rich, well-integrated liquid foundation. Infuse the mixture with vanilla extract for depth of flavor.
- Sift cocoa powder, flour, and salt together in a separate vessel, ensuring a lump-free dry ingredient mixture.
- Delicately fold the dry ingredients into the wet mixture, using gentle sweeping motions to combine without overworking the batter, which could result in tough brownies.
- Gently introduce chocolate chips throughout the batter, distributing them evenly to guarantee pockets of molten chocolate in every bite.
- Transfer the velvety batter into the prepared pan, spreading it uniformly to create an even layer that will bake consistently.
- Place in the preheated oven and bake for approximately 25-30 minutes, watching for the characteristic moist crumb when testing with a toothpick.
- Allow the brownies to cool completely within the pan, which helps them set and makes cutting easier, resulting in clean, precise squares.
- Slice into desired portions and serve – optionally accompanied by a scoop of creamy vanilla ice cream for an extra indulgent dessert experience.
Notes
- Prevent dry brownies by carefully measuring ingredients and avoiding overmixing, which can develop gluten and create tough textures.
- Customize chocolate intensity by experimenting with different cocoa powder types, from natural to Dutch-processed, to match personal flavor preferences.
- Enhance moisture by adding a tablespoon of vegetable oil or replacing some butter with Greek yogurt for extra richness and softness.
- Accommodate dietary needs by substituting gluten-free flour blends and using dairy-free chocolate chips for vegan and gluten-sensitive individuals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg