Description
Hearty Bisquick chicken pot pie delivers comfort straight from grandma’s kitchen. Creamy filling nestled under a golden, flaky crust promises a delicious family dinner you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 cup cooked chicken, chopped or shredded
Vegetables:
- 1.25 cups (1 ¼ cups) frozen mixed vegetables, thawed and drained
Sauce and Baking Mix:
- 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup
- 1 cup Bisquick mix
- ½ cup milk
- 1 large egg
Instructions
- Prepare the oven environment by heating to 400F (200C) and coating a 9-inch pie dish with a light layer of cooking spray to prevent sticking.
- Craft the hearty filling by combining tender shredded chicken, colorful mixed vegetables, and creamy condensed chicken soup in a mixing bowl, ensuring all ingredients are thoroughly integrated.
- Create the signature Bisquick crust by whisking together the mix, rich milk, and a beaten egg until the batter achieves a smooth, lump-free consistency.
- Construct the pot pie by gently pouring the prepared Bisquick mixture over the chicken and vegetable base, spreading it evenly to cover the entire surface.
- Position the assembled dish in the preheated oven and bake for 30-35 minutes, watching for a golden-brown crust and bubbling edges that indicate the filling is heated through completely.
- Remove from the oven and allow the pot pie to rest for 5 minutes, which helps the filling set and makes serving easier without losing its creamy texture.
- Slice into generous portions and serve warm, capturing the comforting blend of chicken, vegetables, and flaky Bisquick crust in each spoonful.
Notes
- Swap chicken for a plant-based protein like tofu or chickpeas to create a vegetarian version that maintains the comforting texture and flavor profile.
- Customize vegetable mix by using seasonal or frozen vegetables to add variety and nutritional boost without changing core recipe structure.
- Reduce sodium content by selecting low-sodium cream of chicken soup and adding fresh herbs like thyme or rosemary for enhanced flavor complexity.
- Ensure even cooking by stirring filling ingredients thoroughly and spreading Bisquick topping gently to create consistent coverage across the entire dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg