Description
Sizzling Blackstone pork chops deliver a mouthwatering culinary experience that blends savory seasonings with perfect griddled perfection. Rich flavor and juicy texture will make this dish a memorable meal for hungry carnivores craving a simple yet delicious dinner.
Ingredients
Scale
Proteins:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 2 cloves garlic, minced
Seasonings and Spices:
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme (optional)
Oils, Sauces, and Condiments:
- 4 tablespoons olive oil (or avocado oil)
- 1 tablespoon butter (for extra flavor)
- 0.25 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Meticulously blot excess moisture from pork chops using clean kitchen paper, ensuring a dry surface for optimal seasoning adherence.
- Craft a flavorful marinade by whisking together selected ingredients in a non-reactive container, thoroughly coating each pork chop to infuse deep, rich flavors.
- Allow the seasoned meat to rest in the refrigerator, letting the marinade penetrate and tenderize the protein for a minimum of 30 minutes and up to 2 hours for maximum flavor development.
- Remove marinated pork chops from the refrigerator, letting them gradually approach room temperature for approximately 15-20 minutes before cooking.
- Generously massage olive oil across both surfaces of the pork chops, ensuring an even, glistening layer that will promote beautiful caramelization and prevent sticking.
- Sprinkle the prepared seasoning mix uniformly over each side of the pork chops, pressing gently to help the spices adhere and create a flavorful crust.
Notes
- Ensure the pork chops are completely dry before seasoning to achieve a perfect golden-brown sear and crispy exterior.
- Marinating time flexibility allows for deeper flavor infusion, with longer marination developing richer taste profiles.
- Use high-heat cooking method on the Blackstone griddle to lock in juices and create a delicious caramelized crust on the pork chops.
- For dietary variations, swap out traditional seasonings with herb-based or salt-free alternatives to accommodate different nutritional needs and preferences.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg