Sizzling Blackstone Steak Udon Recipe for Cozy Dinner Magic

Culinary magic happens when blackstone steak udon meets sizzling griddle creativity.

Tender strips of marbled beef dance alongside silky noodles, creating a symphony of textures and flavors.

Japanese-inspired ingredients merge with American grilling techniques for an unexpected twist.

Sharp knife skills and precise heat management unlock incredible potential in this dish.

Umami-rich soy glazes caramelize perfectly against hot metal surfaces.

You’ll find each bite delivers intense, complex sensations that surprise and delight.

Grab your spatula and let’s craft an unforgettable meal that breaks all the rules.

Helpful Hints For Blackstone Steak Udon Recipe

• Optimize Meat Marination: Let the steak sit in the marinade for at least 10 minutes to enhance flavor absorption and tenderize the meat, ensuring each bite is packed with delicious Asian-inspired seasonings.
• Master Griddle Temperature: Maintain medium-high heat around 400F to achieve perfect caramelization on steak and vegetables, creating a beautiful golden-brown exterior without burning the ingredients.
• Sauce Balancing Act: Adjust the stir-fry sauce by adding more sriracha for heat or honey for sweetness, tailoring the flavor profile to your personal taste preferences while maintaining the recipe's authentic essence.
• Noodle Coating Technique: Ensure udon noodles are evenly coated with sauce by using spatulas to toss and stir, preventing clumping and distributing flavors consistently throughout the dish.
• Quick Serving Strategy: Plate and garnish immediately after cooking to preserve the optimal temperature and texture, allowing the green onions and sesame seeds to add a fresh, crunchy finishing touch.

How To Keep Blackstone Steak Udon Recipe Fresh

• Refrigerate leftover Blackstone steak udon in an airtight container for up to 3 days.
• Keep the noodles separate from the sauce to prevent them from becoming soggy.
• Reheat carefully in a skillet over medium heat, adding a splash of water or extra sauce to restore moisture and prevent drying out.
• For best taste and texture, consume within 24-48 hours after initial cooking.
• Avoid freezing this dish, as udon noodles tend to lose their smooth texture when frozen and thawed.

What Goes With Blackstone Steak Udon Recipe

• Savor with Crisp Riesling: A chilled, slightly sweet Riesling perfectly balances the rich, savory flavors of the steak udon, cutting through the umami with its bright acidity and complementing the dish's complex sauce.
• Pair with Japanese Beer: A light Japanese lager like Sapporo or Asahi provides a refreshing counterpoint to the hearty steak, its crisp profile cleansing the palate between bites of the robust udon.
• Match with Ginger Kombucha: The tangy, effervescent ginger kombucha echoes the dish's ginger notes while offering a probiotic twist that helps digest the protein-rich meal.
• Complement with Green Tea: A hot sencha or gyokuro green tea brings out the subtle umami flavors, its grassy undertones enhancing the steak's caramelized exterior and the noodles' depth.

Different Takes On Blackstone Steak Udon Recipe

• Spicy Sesame Kick: Replace hoisin sauce with gochujang for a Korean-inspired heat and add toasted sesame seeds for extra crunch.
• Mediterranean Herb Fusion: Swap soy sauce with balsamic vinegar, add dried oregano and thyme, and incorporate grilled zucchini instead of bell peppers.
• Teriyaki Veggie Swap: Use teriyaki sauce instead of the original stir-fry sauce, and replace steak with firm tofu for a vegetarian option.
• Coconut Curry Noodle Style: Introduce coconut milk into the sauce, sprinkle mild curry powder over the ingredients, and include bamboo shoots for an Southeast Asian touch.

Blackstone Steak Udon Recipe Questions

• What makes this Blackstone Steak Udon special?

This recipe combines the smoky sear of griddle cooking with classic Asian flavors, creating a restaurant-quality meal right at home. The high heat of the Blackstone allows for perfect caramelization of steak and vegetables while infusing deep, rich tastes.

• Can I use different types of meat?

Absolutely! While this recipe uses beef, you can easily swap it with chicken, pork, or even shrimp. Just ensure you slice the protein thinly and marinate it similarly to get the best flavor and tenderness.

• Is cornstarch necessary for the marinade?

Cornstarch helps create a crispy exterior on the steak and helps the marinade stick better. It’s optional but recommended for achieving that perfect golden-brown crust and protecting the meat from drying out during high-heat cooking.

• How do I prevent the udon noodles from sticking to the griddle?

Use pre-cooked or slightly oiled udon noodles. The key is to toss them quickly in the sauce and keep them moving on the hot griddle. A well-seasoned Blackstone surface and medium-high heat will help prevent sticking.

Why Blackstone Steak Udon Recipe Is Worth Making

• Unleash Quick Flavor Fusion: This Blackstone steak udon recipe transforms ordinary ingredients into a restaurant-quality meal in under 30 minutes, making it perfect for busy weeknight dinners or spontaneous cooking adventures.
• Master One-Pan Convenience: Using a Blackstone griddle means minimal cleanup, maximum flavor, and the ability to cook multiple recipe components simultaneously without juggling multiple pots and pans.
• Customize Your Culinary Canvas: The recipe offers incredible flexibility for personalization, allowing home cooks to adjust spice levels, swap proteins, or add different vegetables based on personal preferences or pantry availability.
• Impress Without Intimidation: Despite its gourmet appearance, this dish requires basic cooking skills and simple ingredients, empowering even novice cooks to create a professional-looking meal that will wow family and friends.

Everything Inside Blackstone Steak Udon Recipe

• Steak: Tender beef sliced thinly for quick cooking and absorbing flavors.
• Udon Noodles: Thick wheat noodles providing hearty base and texture.

• Mushrooms, Bell Peppers, Onions: Fresh vegetables adding crunch, color, and depth to the dish.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: Rich umami-packed Asian condiments creating complex flavor profile.
• Sesame Oil: Nutty oil enhancing overall aroma and authenticity.
• Rice Vinegar: Adds slight tanginess and balances other strong flavors.
• Honey: Natural sweetener providing caramelization and depth.
• Sriracha: Spicy hot sauce for optional heat kick.

• Garlic, Ginger: Fresh or powdered aromatics bringing classic Asian flavor.
• Black Pepper: Adds mild heat and warmth to the dish.
• Garlic Powder: Concentrated flavor enhancer.
• Cornstarch: Optional ingredient helping to tenderize and create slight coating on steak.

• Vegetable Oil: Neutral oil for griddle surface preparation and cooking.
• Sesame Seeds: Garnish adding nutty crunch and visual appeal.
• Green Onions: Fresh herb topping for brightness and color.

Steps To Make Blackstone Steak Udon Recipe Easy

Step 1: Prepare the Griddle

Fire up your Blackstone griddle to a toasty medium-high heat. Drizzle a light coating of vegetable oil across the cooking surface to create a perfect non-stick foundation.

Step 2: Marinate the Beef

• Thinly sliced beef
• Soy sauce
• Sesame oil
• Garlic powder
• Freshly ground black pepper
• Cornstarch (optional)

Toss the beef until every slice is coated with the magical marinade. Let it rest and soak up the flavors while the griddle heats up.

Step 3: Whip Up the Sauce

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Honey
• Rice vinegar
• Sriracha
• Minced garlic
• Grated fresh ginger

Whisk until the ingredients dance together into a smooth, tangy mixture.

Step 4: Sear the Beef

Lay the marinated beef onto the hot griddle. Let each slice caramelize and develop a gorgeous crispy exterior. Cook for 2-3 minutes on each side until the meat reaches a perfect golden-brown color. Transfer to one side of the griddle.

Step 5: Saute the Vegetables

• Sliced mushrooms
• Colorful bell peppers
• Chopped onions

Stir-fry for 3-4 minutes until they become tender and slightly charred.

Step 6: Noodle Magic

Add pre-cooked udon noodles to the griddle. Pour half of the prepared sauce over the noodles. Use your spatula to toss and coat, allowing the noodles to caramelize and absorb the incredible flavors.

Step 7: Bring It All Together

Combine the seared beef, sauteed vegetables, and saucy noodles. Pour the remaining sauce over the mixture. Stir-fry for an additional 2 minutes to let all the flavors mingle and intensify.

Step 8: Serve and Enjoy

Sprinkle freshly chopped green onions and sesame seeds on top. Serve immediately while the dish is piping hot and bursting with flavor.

Tip: For an extra kick, have some additional sriracha or chili oil on the side for those who love a spicy punch!

Blackstone Steak Udon Recipe

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4.8 from 9 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory Blackstone steak udon delivers Japanese-inspired comfort with sizzling beef and silky noodles dancing across your griddle. Hearty flavors and quick preparation make this dish perfect for satisfying hunger with minimal kitchen effort.

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Ingredients

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Proteins:

• 1 lb (454 g) ribeye or sirloin steak, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated

Sauces and Seasonings:

• 2 tablespoons soy sauce
• 14 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon honey (or brown sugar)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon sriracha (optional, for heat)
• 1 teaspoon sesame seeds (for garnish)

Noodles and Vegetables:

• 2 packs (14 oz / 397 g each) fresh or frozen udon noodles (pre-cooked)
• 1 cup sliced mushrooms
• 12 cup bell peppers, thinly sliced
• 12 cup sliced onions
• 2 green onions, chopped (for garnish)
• 2 tablespoons cornstarch (for a crispy sear, optional)
• 2 tablespoons vegetable oil (for cooking)

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Instructions

1. Prepare the Blackstone griddle by heating it to a medium-high temperature around 400F, then lightly coat the surface with vegetable oil for optimal cooking.
2. Create a flavor-packed marinade by combining soy sauce, sesame oil, garlic powder, black pepper, and cornstarch with thinly sliced steak. Allow the meat to absorb the seasonings for approximately 10 minutes.
3. Craft a complex stir-fry sauce by whisking together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, sriracha, minced garlic, and grated ginger in a separate bowl.
4. Place the marinated steak onto the sizzling griddle, cooking each side for 2-3 minutes until a rich caramelized exterior develops. Carefully move the meat to one section of the cooking surface.
5. Introduce sliced mushrooms, bell peppers, and onions to the open griddle space. Sauté the vegetables for 3-4 minutes, ensuring they become tender but retain a slight crispness.
6. Spread pre-cooked udon noodles across the griddle, drizzling half of the prepared sauce over them. Use spatulas to toss and coat the noodles, allowing them to develop a light caramelization.
7. Integrate the seared steak, sautéed vegetables, and seasoned noodles together. Pour the remaining sauce over the mixture and continue stir-frying for an additional 2 minutes to meld the flavors.
8. Elevate the dish’s presentation by garnishing with freshly chopped green onions and a sprinkle of sesame seeds. Serve the udon immediately while piping hot for maximum enjoyment.

Notes

• Marinate the steak for maximum flavor absorption by letting it sit in the soy sauce mixture longer, up to 30 minutes for deeper taste penetration.
• Use high-quality, thinly sliced beef like sirloin or flank steak to ensure tender, quick-cooking meat that caramelizes beautifully on the griddle.
• Choose fresh udon noodles from the refrigerated section for better texture and authentic Japanese taste compared to dried versions.
• Adjust spice levels by controlling sriracha amount or replacing with chili oil for a personalized heat profile that suits individual preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Stir-Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 10g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg