Description
Cool Hawaiian waves crash through this electric blue cocktail blending tropical rum, pineapple juice, and blue curaçao. Refreshing island vibes swirl in each sip, promising a delightful escape from ordinary drinks.
Ingredients
Scale
Alcoholic Spirits:
- 1 ounce (30 milliliters) white rum
- 1 ounce (30 milliliters) blue curacao
Main Liquids:
- 2 ounces (60 milliliters) pineapple juice
- 1 ounce (30 milliliters) cream of coconut (e.g., Coco Lopez)
Garnishes and Additional Components:
- 1 cup ice
- 1 pineapple slice
- 1 maraschino cherry
- 1 cocktail umbrella (optional)
Instructions
- Combine all liquid ingredients and ice in a high-powered blender, ensuring an even distribution of the tropical components.
- Activate the blender and process until the mixture transforms into a smooth, velvety concoction with a consistent, frosty texture.
- Pour the vibrant azure beverage into a chilled hurricane glass or tall cocktail tumbler.
- Optionally, garnish with a fresh pineapple wedge or maraschino cherry to enhance the visual appeal and tropical aesthetic.
- Serve immediately while the drink maintains its icy, refreshing consistency.
Notes
- Opt for high-quality white rum to enhance the cocktail’s overall flavor profile and smoothness.
- Chill the blender and glasses beforehand to keep the drink extra cold and refreshing during serving.
- For a lighter version, swap cream of coconut with coconut milk and reduce sugar content, making it less caloric and more diet-friendly.
- Garnish with a fresh pineapple wedge or maraschino cherry to elevate the visual appeal and add a tropical touch to this vibrant blue drink.
- Prep Time: 5 minutes
- Category: Cocktails, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 27 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg