Crispy Breaded Pork Chops and Gravy Recipe for Cozy Dinners

Nothing beats a classic breaded pork chops that promise comfort and satisfaction on your dinner plate.

Crispy edges and tender meat create a perfect combination of textures you’ll absolutely adore.

Southern kitchens have long celebrated this hearty dish as a weeknight favorite.

The golden-brown coating locks in juicy flavors while delivering an irresistible crunch.

Rich, creamy gravy complements the meat with a velvety embrace that melts in your mouth.

Home cooks appreciate how simple ingredients can produce such a delectable meal.

This recipe brings warmth and nostalgia to your table, inviting everyone to gather and enjoy.

Let’s uncover the secrets to making these mouthwatering pork chops that will have everyone asking for seconds.

Why Breaded Pork Chops And Gravy Hit The Spot

• Quick and Easy Coating: Transform ordinary pork chops into a crispy, golden masterpiece with a simple three-step breading process that anyone can master in minutes.
• Flavor-Packed Seasoning: Elevate basic ingredients by mixing garlic powder, onion powder, and paprika into the flour, creating a delicious spice blend that makes every bite exciting.
• Perfect for Family Dinner: This recipe offers a crowd-pleasing main dish that's kid-friendly and satisfying, turning an everyday meal into a special culinary experience with minimal cooking skills required.
• Restaurant-Quality at Home: Achieve a professional-looking breaded pork chop with a professional-tasting crispy exterior that rivals restaurant dishes, all prepared in your own kitchen with basic pantry ingredients.

What You’ll Need For Breaded Pork Chops And Gravy

• Pork Chops: Tender meat cut that becomes crispy and golden when breaded, best when fresh and bone-in for maximum flavor.

• All-Purpose Flour, Breadcrumbs or Panko, Eggs: Classic combination for creating a crunchy, well-seasoned exterior that locks in moisture.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Aromatic spices that enhance the meat's natural taste and add depth to the breading's flavor profile.

How To Make Breaded Pork Chops And Gravy Easy

Step 1: Prepare Pork Chops

Grab your fresh pork chops and give them a gentle pat down with paper towels to remove excess moisture. Sprinkle both sides with a delightful blend of salt and pepper, ensuring every inch gets some flavor love.

Step 2: Create Coating Stations

Set up three magical stations for your pork chop transformation:

• All-purpose flour
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Mix these ingredients thoroughly in a shallow dish.

• Crack eggs into a separate dish
• Whisk until smooth and well combined

• Breadcrumbs or panko

Place each station in order for easy coating.

Step 3: Coat and Crisp

Dance each pork chop through the flavor stations:

First, roll the chop in the seasoned flour mixture, ensuring complete coverage.

Next, take a luxurious dip in the beaten egg wash.

Finally, roll in breadcrumbs, gently pressing to create a perfect crispy armor.

Step 4: Fry to Golden Perfection

Heat oil in a large skillet over medium-high heat.

Carefully place coated pork chops into the hot oil.

Cook until each side turns a beautiful golden brown and reaches a safe internal temperature.

Step 5: Craft Delicious Gravy

In the same skillet, use remaining drippings to create a rich gravy:

Sprinkle flour into pan drippings

Whisk in chicken stock or milk

Stir continuously until smooth and thickened

Season with salt and pepper to taste

Step 6: Serve and Enjoy

Transfer crispy pork chops to a serving plate

Drizzle with warm gravy

Garnish with fresh herbs if desired

Prepare for a mouthwatering meal that’ll have everyone asking for seconds!

Pro Tips For Breaded Pork Chops And Gravy

• Moisture Management: Pat pork chops completely dry to ensure crispy, golden breading that sticks perfectly without becoming soggy.
• Seasoning Secret: Mix multiple spices into flour for depth of flavor, creating a more complex and interesting coating that elevates the entire dish.
• Coating Technique: Press breadcrumbs gently but firmly onto pork chops, ensuring an even, thick layer that will create a crunchy, delectable exterior when fried.
• Gluten-Free Adaptation: Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko to accommodate dietary restrictions without compromising taste.
• Temperature Control: Use medium-high heat when frying to achieve a beautifully golden-brown crust while keeping the inside of the pork chop juicy and tender.

Best Way To Store Breaded Pork Chops And Gravy

• Refrigerate leftover breaded pork chops in an airtight container for up to 3-4 days.
• Wrap each chop individually in plastic wrap before placing in the container to prevent sogginess.
• Reheat carefully in the oven at 350°F for best texture, which helps maintain the crispy breading.
• Avoid microwaving, as it can make the breading soft and soggy.
• Freeze breaded pork chops for longer storage by placing them in a freezer-safe container with parchment paper between each chop.
• Frozen chops will keep well for up to 2 months.
• Thaw overnight in the refrigerator before reheating to preserve their delicious crispy coating.

What Matches With Breaded Pork Chops And Gravy

• Pair with Crisp White Wine: Reach for a zesty Sauvignon Blanc or a light Pinot Grigio to cut through the richness of the breaded pork chops. These wines offer a refreshing contrast and help cleanse the palate between bites.
• Serve with Tangy Apple Slaw: Create a crunchy apple slaw with shredded cabbage, green apples, and a light vinaigrette. The bright, acidic flavors complement the savory breaded pork chops and add a fresh texture to the meal.
• Match with Roasted Garlic Mashed Potatoes: Whip up creamy mashed potatoes infused with roasted garlic. The smooth, buttery potatoes provide a perfect base for the crispy pork chops and help soak up the delicious gravy.
• Complement with Crisp Green Salad: Toss together a simple green salad with mixed lettuce, cherry tomatoes, and a light lemon vinaigrette. The fresh, bright salad balances the rich, crispy pork chops and adds a nutritious element to the plate.

Breaded Pork Chops And Gravy Variations To Try

• Herb-Crusted Chops: Enhance the breadcrumb mixture by adding dried thyme, rosemary, and chopped parsley for an aromatic herbal profile that elevates the classic breading.
• Parmesan Crunch Chops: Mix grated parmesan cheese into the breadcrumbs to create a crispy, cheesy exterior that adds rich, savory notes to the traditional breading technique.
• Spicy Southern Style: Incorporate cayenne pepper and smoked paprika into the flour mixture for a bold, kicked-up version that brings southern heat and depth to the pork chops.
• Gluten-Free Option: Replace wheat flour and traditional breadcrumbs with almond flour and gluten-free panko to make the recipe accessible for those with dietary restrictions while maintaining a crispy texture.

Your Questions About Breaded Pork Chops And Gravy

• Why should I pat the pork chops dry before breading?

Patting the pork chops dry helps the breading stick better and ensures a crispy, golden exterior by removing excess moisture that can make the coating soggy.

• Can I use different types of breadcrumbs?

Absolutely! You can use traditional breadcrumbs, panko, or even crushed crackers for a unique texture and flavor. Each option will give a slightly different crunch to your pork chops.

• How do I get the breading to stick properly to the pork chops?

Follow the classic three-step breading process: first coat in seasoned flour, then dip in beaten eggs, and finally roll in breadcrumbs. Press the breadcrumbs gently to ensure they adhere well to the meat.

• What's the purpose of adding spices to the flour mixture?

Adding spices like garlic powder, onion powder, and paprika to the flour enhances the overall flavor of the pork chops, creating a more delicious and well-seasoned coating before frying.

Breaded Pork Chops And Gravy Recipe

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4.6 from 27 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Breaded Pork Chops and Gravy delivers comfort straight from grandma’s kitchen, promising golden-crusted meat drenched in rich, creamy sauce. Southern charm meets home-cooked perfection with this classic dish you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Meats:

• 4 pork chops (boneless or bone-in, about 1-inch thick)

Coating and Seasoning:

• 1 cup (125g) all-purpose flour
• 2 large eggs, beaten
• 1 cup (120g) breadcrumbs or panko
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking and Gravy Ingredients:

• ¼ cup (60 milliliters) vegetable oil (for frying)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480 milliliters) chicken or pork stock
• ½ cup (120 milliliters) heavy cream or whole milk
• ½ teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Thoroughly blot pork chops with clean kitchen towels to remove excess moisture, ensuring a crisp coating surface.
2. Create a sophisticated breading station with three distinct shallow containers: first, whisk together flour with aromatic garlic and onion powders, along with paprika for subtle warmth and seasoning.
3. In the second container, crack and whisk eggs until smoothly blended, creating a perfect adhesive layer for the breading.
4. Fill the third container with crisp breadcrumbs or panko, which will provide a delightful golden, crunchy exterior.
5. Meticulously coat each pork chop by first dusting with the seasoned flour mixture, carefully shaking off any excess to prevent clumping.
6. Immerse the floured chop into the whisked eggs, allowing complete coverage and ensuring the breading will adhere beautifully.
7. Gently transfer the egg-coated chop into the breadcrumbs, delicately pressing the crumbs onto the surface to create an even, luxurious coating.
8. Rest the breaded pork chops momentarily, allowing the layers to set and bond before cooking, which helps prevent breading from falling off during preparation.

Notes

• Choose thick-cut pork chops for juicier results, ensuring even breading and preventing dryness during cooking.
• Create a consistent breading layer by using one hand for dry ingredients and another for wet, preventing clumpy and uneven coating.
• Refrigerate breaded pork chops for 15-30 minutes before cooking to help the breading stick better and create a crispier exterior.
• For gluten-free option, swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free breadcrumbs or crushed rice crackers.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 1g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 120mg