Description
Hearty Southwest Breakfast Burrito Bowl brings bold Mexican-inspired flavors right to your morning table. Morning comfort combines with zesty ingredients, creating a protein-packed meal that satisfies cravings with each delicious bite you’ll savor.
Ingredients
Scale
Proteins:
- 4 large eggs
- ½ cup black beans, drained and rinsed
- ¼ cup shredded cheddar cheese (optional)
- 1 tablespoon sour cream or Greek yogurt (optional)
Vegetables and Starches:
- 2 medium potatoes, diced (or 1 cup frozen hash browns)
- 1 small avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup fresh salsa or pico de gallo
- 2 tablespoons chopped fresh cilantro
Seasonings and Oils:
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons milk (or dairy-free alternative)
- 1 teaspoon butter or olive oil
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- Hot sauce, to taste
Instructions
- Prepare the crispy potato base by heating olive oil in a skillet over medium temperature. Sprinkle diced potatoes with garlic powder, smoked paprika, salt, and pepper. Sauté the potatoes, stirring periodically, until they transform into golden, crunchy morsels with a perfect exterior.
- Whisk eggs thoroughly with milk, incorporating a pinch of salt and pepper. Create fluffy scrambled eggs by gently cooking them in a pan with butter, allowing them to develop soft, delicate curds without overcooking.
- Enhance black beans with cumin and chili powder, warming them through either in a microwave or a small saucepan until heated evenly and aromatic.
- Construct the burrito bowl by layering the crispy potatoes as a foundation. Strategically arrange scrambled eggs, seasoned black beans, sliced avocado, diced tomatoes, and shredded cheese across the potato base.
- Complete the bowl with a generous sprinkle of fresh cilantro and a dollop of sour cream. Elevate the flavor profile by drizzling hot sauce according to personal preference.
- Mix all components together, allowing the ingredients to meld and create a harmonious breakfast experience. Serve immediately while ingredients remain warm and textures are at their peak.
Notes
- Swap regular potatoes with sweet potatoes for a nutrient-packed twist that adds vibrant color and extra vitamins to your breakfast bowl.
- Use a non-stick skillet to achieve perfectly crispy potatoes without excess oil, ensuring a golden-brown exterior without sticking.
- Prep ingredients beforehand to streamline cooking and reduce morning stress, chopping vegetables and measuring spices the night before saves valuable time.
- Customize the bowl for dietary needs by using plant-based cheese, dairy-free sour cream, or scrambled tofu instead of eggs for vegan and vegetarian alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 220mg