Fluffy Breakfast Pigs in a Blanket Recipe: Morning Magic!

Crispy golden breakfast pigs in a blanket have secretly been my weekend morning obsession for years.

My family cannot resist these bite-sized delights that combine flaky pastry with savory sausage.

Little hands always reach quickly across the plate, snatching these irresistible morsels before anyone else can.

Quick and simple preparation means you can whip up a batch faster than brewing morning coffee.

Kids absolutely adore these compact bundles of deliciousness, making breakfast feel like a special celebration.

Weekend brunch suddenly becomes magical with these warm, golden treats nestled on a serving platter.

Grab your ingredients and let’s create a breakfast memory that will make everyone smile.

Why Breakfast Pigs In A Blanket Are Always Fun

• Quick and Easy Breakfast Hack: Whip up these delightful pigs in a blanket in under 20 minutes, perfect for busy mornings when you need a fast, satisfying meal.
• Versatile Cooking Options: Enjoy multiple preparation methods with crescent roll baking or pancake batter coating, giving you flexibility based on your kitchen tools and preferences.
• Kid-Friendly Morning Delight: Combine sweet and savory flavors that children will love, making breakfast fun and exciting with minimal cooking skills required.
• Customizable Serving Styles: Dress up your pigs in a blanket with various toppings like maple syrup, mustard, ketchup, or powdered sugar to match different taste preferences and moods.

Ingredients Needed For Breakfast Pigs In A Blanket

Breakfast Pigs in a Blanket Ingredients

Main Ingredients:

Breakfast Sausage: Flavorful protein that is the star of the dish, best to choose small breakfast-style links for easy wrapping.

Crescent Roll Dough: Soft, buttery pastry that creates a golden wrapper, available in refrigerated tube packages.

Pancake Mix: Quick base for batter coating, provides a fluffy and sweet exterior for sausages.

Wet Ingredients:

Milk: Helps create smooth pancake batter, whole milk offers richer flavor.

Egg: Binds pancake batter ingredients together and adds richness.

Vanilla Extract: Adds subtle sweet flavor to pancake batter.

Melted Butter: Provides golden color and extra flavor for brushing pastry.

Serving and Flavor Enhancers:

Maple Syrup: Sweet finishing touch that complements breakfast flavors.

Mustard: Tangy condiment for those who enjoy savory dipping.

Ketchup: Classic condiment option for serving.

Honey Butter: Rich, sweet spread for additional flavor.

Powdered Sugar: Light dusting for sweet pancake version.

Jam: Alternative sweet topping for pancake-style version.

Steps To Cook Breakfast Pigs In A Blanket

Step 1: Prep the Dough

Grab a tube of crescent roll dough and unroll it gently on a clean surface. Separate the triangular sections carefully, ensuring they’re ready for wrapping.

Step 2: Wrap the Sausages

Take each breakfast sausage and roll it up in a crescent dough triangle. Start from the wider end and roll towards the pointy tip, making sure the sausage is completely covered. Place each wrapped sausage on a parchment-lined baking sheet with the seam facing down.

Step 3: Add Flavor Boost

• Melted butter
• A sprinkle of dried herbs
• Optional: Grated parmesan cheese

Step 4: Bake to Golden Perfection

Slide the baking sheet into a preheated oven at 375°F (190°C). Let the sausage wraps bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 5: Crispy Alternative Method

• Air Fryer: Cook at 370°F for 8-10 minutes
• Skillet: Pan-fry until dough is crispy and sausage is heated through

Step 6: Serve with Delicious Dips

• Maple syrup
• Honey mustard
• Spicy ketchup
• Ranch dressing

Best Tips For Breakfast Pigs In A Blanket

• Dough Handling Hack: Chill crescent roll dough briefly in the refrigerator to make it easier to handle and prevent sticking when wrapping sausages.
• Batter Perfection Trick: Let pancake batter rest for exactly 5 minutes to activate ingredients and create a smoother, more consistent coating on sausages.
• Temperature Control Tip: Use a meat thermometer to ensure sausages reach 160F internally for safe consumption, especially when cooking in air fryer or skillet.
• Crispy Coating Secret: Pat sausages dry before dipping in batter to help the coating adhere better and create a crunchier exterior.
• Dietary Swap Solution: Replace regular sausages with turkey or plant-based options for a lighter, healthier breakfast version that's just as delicious.

Storage Ideas For Breakfast Pigs In A Blanket

• Refrigerate leftover Breakfast Pigs in a Blanket in an airtight container within 2 hours of cooking.
• Store them flat in a single layer to prevent sticking and maintain their crispy texture.
• Consume refrigerated versions within 3-4 days for best quality and taste.
• Reheat in the oven at 350F for 5-7 minutes to restore crispiness, avoiding microwave which can make the pastry soggy.
• Freeze cooled pigs in a blanket for up to 1 month by placing them on a baking sheet first, then transferring to a freezer-safe bag once solid.
• When ready to enjoy frozen batch, thaw overnight in the refrigerator and warm in the oven until heated through.
• Pro tip: Separate layers with parchment paper to prevent sticking during storage and make reheating easier.

Tasty Matches For Breakfast Pigs In A Blanket

• Pair Sweet Maple Syrup Delight: Drizzle warm maple syrup over these breakfast pigs in a blanket to enhance the savory sausage with a delightful sweet kick. The rich, golden syrup complements the buttery crescent rolls and adds a luxurious breakfast touch.
• Brew Morning Coffee Companion: Serve alongside a hot, robust coffee that cuts through the richness of the sausage and pastry. A medium roast or espresso works perfectly, balancing the meal's hearty flavors with its aromatic warmth.
• Create Fruity Side Harmony: Add a fresh fruit salad with berries or citrus slices to bring brightness and lightness to the dish. The fruit's natural sweetness and acidity will refresh the palate between bites of the rich, buttery breakfast treat.
• Mix Creamy Dipping Sauce: Prepare a quick dipping sauce combining honey mustard or spicy aioli to add an extra layer of flavor. These sauces provide a tangy contrast to the sweet and savory breakfast bites, elevating the entire eating experience.

Try These Twists On Breakfast Pigs In A Blanket

• Cheese-Stuffed Morning Wrap: Slice little cheese cubes and nestle them inside each sausage before wrapping with crescent dough, creating a melty surprise when baked.
• Spicy Southwest Breakfast Bites: Sprinkle chili powder and add diced jalapeños into the pancake batter for a zesty morning kick that wakes up your taste buds.
• Whole Wheat Healthy Version: Replace regular crescent rolls with whole wheat dough and use turkey sausages for a lighter, more nutritious breakfast option packed with protein.
• Herb-Infused Breakfast Roll: Mix chopped fresh herbs like chives or parsley into the batter or brush the exterior with herb-infused butter for an aromatic breakfast treat that feels gourmet.

Common Breakfast Pigs In A Blanket Questions

• What makes these Breakfast Pigs in a Blanket different from traditional versions?

These breakfast pigs in a blanket offer two unique cooking methods – a classic crescent roll version and a creative pancake batter approach. The pancake batter version adds a fun breakfast twist by coating sausages in a sweet, vanilla-infused pancake mix.

• Can I use different types of sausages for this recipe?

Absolutely! You can use breakfast sausage links, mini hot dogs, or even vegetarian sausage alternatives. Just ensure they’re similar in size for consistent cooking and wrapping.

• Is this recipe kid-friendly?

Yes! Kids love these handheld breakfast treats. The fun combination of sausages wrapped in dough or pancake batter makes them an exciting morning meal that children will enjoy helping to prepare and definitely want to eat.

• How can I make this recipe healthier?

Try using whole wheat crescent roll dough, turkey sausages, or chicken sausages. You can also reduce the butter and use cooking spray, and serve with fresh fruit on the side to boost nutritional value.

Breakfast Pigs In A Blanket Recipe

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy breakfast pigs in a blanket elevate morning comfort with golden crescent rolls hugging savory sausage links. Quick and irresistible, these bite-sized treats promise to spark weekend joy for hungry families craving classic morning delights.

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Ingredients

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Main Proteins:

• 8 fully cooked breakfast sausages (pork, turkey, or chicken)

Dough and Batter Components:

• 1 can (8 ounces) refrigerated crescent roll dough
• 1 cup pancake mix
• ½ cup milk
• 1 egg

Flavor Enhancers and Finishing Ingredients:

• 1 tablespoon melted butter (for brushing)
• 1 tablespoon maple syrup (optional, for extra sweetness)
• ½ teaspoon cinnamon (optional, for flavor)
• ½ teaspoon vanilla extract (optional)
• Cooking spray or butter (for greasing the pan)

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Instructions

1. Prepare the baking workspace by lining a sheet with parchment paper and heating the oven to 375F (190C), ensuring an even cooking environment for the breakfast treats.
2. Carefully separate the crescent roll triangles, creating individual pastry sections for wrapping the sausages with precision and care.
3. Position each sausage at the wide end of the crescent triangle, gently rolling from the base to the pointed tip, creating a snug, compact package.
4. Arrange the wrapped sausages on the prepared baking sheet with the seam facing downward to prevent unraveling during baking.
5. Delicately brush the pastry surfaces with melted butter, enhancing the golden color and adding a rich, glossy finish.
6. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching for a beautiful amber-brown coloration that signals perfect doneness.
7. While the pigs in a blanket are cooling slightly, prepare accompaniments like maple syrup, tangy mustard, classic ketchup, or whipped honey butter for dipping.
8. For the pancake batter variation, whisk together pancake mix, milk, egg, and vanilla in a mixing bowl, allowing the mixture to rest and develop flavor for 5 minutes.
9. Heat a skillet with a light coating of butter or cooking spray, creating a non-stick surface for cooking.
10. Thoroughly coat each sausage in the prepared pancake batter, ensuring an even, smooth layer that will crisp beautifully when cooked.
11. For skillet cooking, place the battered sausages in the pan and cook for 2-3 minutes per side until achieving a golden-brown exterior.
12. Alternatively, in an air fryer, preheat to 375F and cook the battered sausages for 6-8 minutes, turning midway to ensure uniform cooking.
13. Serve immediately, garnishing with a dusting of powdered sugar, a drizzle of maple syrup, or a spoonful of fruity jam for added sweetness.

Notes

• Experiment with different sausage types like chicken, turkey, or veggie links to create unique flavor profiles and cater to various dietary preferences.
• Enhance the crescent dough version by sprinkling everything bagel seasoning or shredded cheese on top before baking for extra crunch and flavor.
• Create a gluten-free alternative by using gluten-free crescent roll dough or replacing pancake mix with a gluten-free pancake mix to accommodate those with wheat sensitivities.
• Prep ahead by partially cooking sausages and preparing batter the night before, then quickly assembling and cooking in the morning for a speedy breakfast solution.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 215
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 34 mg