Zesty Buffalo Chicken Crescent Ring Recipe for Game Day Fun

Crafting an irresistible buffalo chicken crescent ring demands serious culinary creativity and zero pretension.

Spicy, creamy ingredients merge inside buttery pastry layers that promise deliciousness.

Home cooks appreciate simple yet impressive appetizer options like this zesty crowd-pleaser.

Tender chicken pieces dancing with tangy hot sauce create an instant sensation that feels unexpectedly gourmet.

Weeknight dinners or game day gatherings deserve something special that looks complicated but assembles quickly.

Minimal effort yields maximum flavor in this crowd-stopping recipe you’ll want to make again and again.

Grab a beverage, roll up your sleeves, and let’s create magic in the kitchen.

Why Buffalo Chicken Crescent Ring Is Always A Crowd Favorite

• Whip Up Speedy Dinner: This buffalo chicken crescent ring delivers a mouthwatering meal in under 30 minutes, perfect for busy weeknights when time is tight.
• Crowd-Pleasing Party Sensation: Packed with zesty buffalo flavor and creamy cheese, this recipe guarantees happy guests at game days, potlucks, or casual gatherings.
• Kid and Adult-Friendly Twist: Combines classic comfort food elements like crescents and chicken into an exciting ring format that appeals to all ages, making mealtime fun and delicious.
• Super Simple Preparation: Requires minimal cooking skills with straightforward ingredients and easy assembly, allowing even novice home cooks to create an impressive-looking dish with minimal effort.

Buffalo Chicken Crescent Ring Ingredient Checklist

• Chicken: Shredded and seasoned protein that gives the dish its classic buffalo flavor and hearty texture.

• Cream Cheese: Creamy base that binds ingredients and adds rich, smooth consistency.
• Blue Cheese or Ranch Dressing: Tangy complement to the buffalo chicken, providing extra zesty flavor.

• Crescent Roll Dough: Soft, flaky pastry that creates the ring shape and golden crispy exterior.
• Buffalo Sauce: Signature spicy sauce that gives the classic buffalo chicken taste with a kick.
• Green Onions: Fresh, mild onion flavor that adds brightness and color to the dish.
• Garlic Powder: Aromatic seasoning that enhances overall savory profile.
• Shredded Cheddar Cheese: Melty cheese that adds extra richness and sharp flavor.
• Salt and Pepper: Basic seasonings to balance and elevate the chicken's taste.

How To Bake Buffalo Chicken Crescent Ring

Step 1: Prepare Baking Sheet

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and non-stick cooking.

Step 2: Mix Creamy Filling

• Shredded cooked chicken
• Cream cheese
• Hot sauce
• Ranch dressing
• Shredded cheddar cheese

Stir until all ingredients are thoroughly blended and create a smooth, tangy mixture.

Step 3: Arrange Crescent Dough

Open the crescent roll package and separate the triangular dough pieces. On the prepared baking sheet, arrange the triangles in a star formation, with the wide ends overlapping in the center and pointed ends facing outward, creating a wheel-like shape.

Step 4: Add Filling to Dough

Spoon the buffalo chicken mixture around the inner circle where the dough triangles overlap. Ensure the filling is evenly distributed and stays within the inner ring.

Step 5: Fold and Seal

Carefully fold the pointed ends of the crescent dough over the filling, tucking and pressing them into the center to create a sealed ring. The filling should be mostly covered.

Step 6: Brush and Garnish

Lightly brush the top of the dough with melted butter. Sprinkle additional shredded cheese and chopped green onions over the top for extra flavor and visual appeal.

Step 7: Bake to Golden Perfection

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crescent dough turns a beautiful golden brown and the cheese is melted.

Step 8: Cool and Serve

Remove from the oven and let the ring cool for a few minutes. Slice into wedges and serve hot, perfect for game day, parties, or a delicious family meal.

Tips To Get Buffalo Chicken Crescent Ring Just Right

• Prevent Soggy Bottom: Pat chicken dry with paper towels before mixing to remove excess moisture, ensuring a crisp and flaky crescent ring.
• Spice Level Control: Adjust hot sauce quantity based on personal heat preference, starting with less and adding gradually for customized flavor intensity.
• Cheese Melting Hack: Use shredded cheese at room temperature to help it melt more evenly and create a smoother, more consistent filling.
• Gluten-Free Adaptation: Swap regular crescent rolls with gluten-free alternatives or use a low-carb fathead dough for those with dietary restrictions.
• Garnish for Extra Flavor: Sprinkle chopped green onions or fresh cilantro on top after baking to add a fresh, vibrant touch and enhance visual appeal.

How To Store Buffalo Chicken Crescent Ring The Easy Way

• Refrigerate leftover buffalo chicken crescent ring in an airtight container for up to 3 days.
• Keep the ring wrapped tightly in plastic wrap or aluminum foil to maintain its freshness and prevent drying out.
• Reheat individual slices in the microwave for 30-45 seconds, or warm the entire ring in a preheated 350F oven for 10-12 minutes until heated through.
• Avoid freezing this dish, as the crescent dough and filling may lose their original texture and become soggy when thawed.

Snacks That Pair Well With Buffalo Chicken Crescent Ring

• Pair with Cool Blue Cheese Dip: Blend creamy blue cheese crumbles with sour cream and a splash of milk for a tangy counterpoint that cuts through the spicy buffalo chicken filling.
• Crisp Celery Slaw Companion: Toss thinly sliced celery with a light vinaigrette to provide a fresh, crunchy contrast to the rich, warm crescent ring.
• Chilled Wheat Beer Match: Select a light wheat beer with subtle citrus notes to complement the spicy buffalo flavors and refresh the palate between bites.
• Zesty Ranch Drizzle Finish: Whip up a quick homemade ranch dressing with buttermilk, herbs, and a touch of garlic to drizzle over the top, adding an extra layer of cool, creamy flavor.

Creative Spins On Buffalo Chicken Crescent Ring

• Spicy Ranch Remix: Swap buffalo sauce for ranch dressing and add crispy bacon bits for an extra savory flavor profile.
• Mediterranean Makeover: Replace chicken with seasoned ground lamb, feta cheese, and herb-infused olive oil for a Greek-inspired variation.
• Vegetarian Veggie Blast: Substitute chicken with roasted bell peppers, spinach, and crumbled plant-based protein, using a mild hot sauce alternative.
• Southwestern Fiesta: Mix shredded chicken with black beans, corn, diced green chilies, and pepper jack cheese for a zesty southwestern kick.

Buffalo Chicken Crescent Ring FAQs

• What makes this Buffalo Chicken Crescent Ring special?

This recipe combines the classic spicy kick of buffalo chicken with the soft, flaky texture of crescent rolls, creating a crowd-pleasing appetizer that’s perfect for game day or parties.

• How spicy is this dish?

The heat level depends on the buffalo sauce you choose. You can control the spiciness by selecting mild, medium, or hot buffalo sauce, or by adjusting the amount of sauce used in the recipe.

• Can I make this recipe ahead of time?

You can prepare the ring up to the point of assembly and refrigerate it briefly before baking. However, it’s best served fresh and warm right out of the oven for the most delicious experience.

• Is this recipe kid-friendly?

While buffalo sauce can be spicy, you can easily modify the recipe by using less sauce or choosing a milder version to make it more suitable for children’s tastes.

Buffalo Chicken Crescent Ring Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spicy buffalo chicken crescent ring delivers zesty comfort on a golden pastry plate. Crispy crescent dough wraps around creamy, tangy buffalo-seasoned chicken, creating a crowd-pleasing appetizer you’ll crave at every gathering.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups (473 ml) cooked shredded chicken
• ½ cup (118 ml) buffalo wing sauce

Cheeses:

• 1 cup (237 ml) shredded cheddar cheese
• ½ cup (118 ml) shredded mozzarella cheese
• ½ cup (118 ml) cream cheese, softened

Dough and Additional Ingredients:

• 2 (8 ounces/226 grams) cans refrigerated crescent roll dough
• ¼ cup (59 ml) ranch or blue cheese dressing
• 1 tablespoon (15 ml) melted butter
• 1 teaspoon garlic powder
• ¼ cup (59 ml) green onions, finely chopped
• 1 tablespoon (15 ml) chopped fresh parsley

Dipping Sauce:

• Ranch or blue cheese dressing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange the crescent roll dough in a radial star pattern on the prepared baking sheet, ensuring the wide ends overlap in the center and the points extend outward like sun rays.
2. Shred the cooked chicken into fine, uniform pieces, creating a consistent texture for even distribution.
3. Mix the shredded chicken with buffalo sauce, cream cheese, and ranch dressing, stirring until the ingredients form a smooth, well-integrated filling.
4. Spread the spicy chicken mixture in a circular pattern around the center of the dough ring, leaving a small border near the inner overlapping section.
5. Sprinkle shredded cheddar cheese evenly over the chicken mixture, ensuring complete coverage.
6. Carefully fold the pointed edges of the crescent dough over the filling, tucking and pressing them into the center to create a sealed ring.
7. Brush the exposed dough surface with beaten egg, which will help achieve a golden, glossy finish during baking.
8. Transfer the assembled ring to the preheated oven and bake until the dough turns a rich, golden brown and the cheese melts completely.
9. Remove from the oven and let the buffalo chicken ring rest for a few minutes to allow the filling to set and cool slightly.
10. Slice into wedges and serve warm, optionally garnishing with additional ranch or blue cheese dressing for dipping.

Notes

• Soften cream cheese at room temperature for easy mixing and smooth spreading across the crescent dough.
• Use rotisserie chicken for a quick and flavorful shortcut that saves preparation time and adds extra moisture to the dish.
• Adjust hot sauce quantity based on personal spice tolerance, starting with less and gradually adding more for controlled heat levels.
• Consider substituting Greek yogurt for half the cream cheese to reduce calories and add a tangy protein boost without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg