Buttery Mexican Wedding Cookies Recipe: A Sweet Fiesta Treat!

Delicate and crumbly, these buttery Mexican wedding cookies dance on the palate with pure elegance.

Generations of bakers have cherished this treasured family recipe passed down through warm kitchens.

Powdered sugar coats each tender morsel like fresh snowfall, creating an irresistible texture that melts instantly.

Almonds add a subtle richness that complements the delicate butter base perfectly.

These classic cookies carry memories of celebrations and sweet moments shared around the table.

Simple ingredients transform into something magical with just a few careful steps.

You’ll fall in love with these delightful treats that bring comfort and joy in every single bite.

Simple Steps For Mexican Wedding Cookies Perfection

• Fire Up The Oven

Crank your oven to a toasty 350F and grab two baking sheets lined with parchment paper or silicone mats.

• Whip Together The Dough

Blend softened butter and powdered sugar until they transform into a fluffy cloud. Splash in vanilla and mix until everything looks dreamy. Gently fold in flour and salt, stirring just until the dough comes together. Sprinkle in chopped nuts for an extra crunch.

• Shape Little Snowballs

Roll tablespoon-sized dough portions into cute little spheres. Arrange these delicate orbs on your prepared baking sheets, giving them some breathing room.

• Bake To Golden Perfection

Slide the sheets into the oven and bake for 12-15 minutes. Watch for a delicate golden bottom – you want these treats soft and tender.

• Create A Powdered Sugar Wonderland

Let the cookies rest on the baking sheets for a quick 5-minute breather. While still warm, roll each cookie in a snowy blanket of powdered sugar. After they cool completely, give them another luxurious dusting for that classic Mexican wedding cookie magic.

Sweet Tips For Mexican Wedding Cookies

• Nutty Texture Perfection: Toast pecans or walnuts briefly in a dry skillet before chopping to enhance their rich, deep flavor and add a delightful crunch to your cookies.
• Make-Ahead Magic: Prepare the cookie dough in advance and refrigerate for up to 3 days, or freeze for up to 2 months, allowing for easy last-minute baking and entertaining.
• Gluten-Free Twist: Swap traditional wheat flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities without compromising taste or texture.
• Holiday Flavor Boost: Experiment with different nut varieties like almonds or pistachios, or add a pinch of ground cinnamon or orange zest to create unique seasonal variations that'll surprise your guests.
• Storage Secrets: Keep cookies in an airtight container at room temperature for up to a week, separating layers with parchment paper to maintain their delicate powdered sugar coating and melt-in-your-mouth texture.

Ways To Share Mexican Wedding Cookies With Love

• Sweet Celebration Companion: Pair these delicate Mexican wedding cookies with hot espresso or rich Mexican hot chocolate for an authentic taste experience.
• Festive Party Platter: Arrange cookies on a decorative tray with fresh mint leaves and edible flowers to create an elegant dessert display perfect for weddings or holiday gatherings.
• Gifting Delight: Package these cookies in clear cellophane bags tied with elegant ribbons, making them a charming homemade gift for special occasions or as a thoughtful personal treat.
• Dessert Pairing Magic: Serve alongside fresh berries or a small scoop of vanilla bean ice cream to complement the cookies' nutty, buttery texture and enhance their delicate powdered sugar coating.

Store Mexican Wedding Cookies Without Crumble

• Sweet Storage Solutions: Keep cookies fresh and delightful!
• Fridge-Friendly Approach: Store Mexican Wedding Cookies in an airtight container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.
• Freezing Magic: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw at room temperature for 30 minutes before serving to preserve their melt-in-your-mouth quality.
• Make-Ahead Magic: Prepare cookie dough ahead and refrigerate for 24 hours. This resting time allows flavors to develop and enhances the nutty pecan notes. When ready to bake, let dough sit at room temperature for 15 minutes before shaping.
• Smart Serving Strategy: Keep powdered sugar coating separate until just before serving. Dust cookies with fresh powdered sugar right before guests arrive to maintain that gorgeous, snow-white appearance and prevent sugar from absorbing moisture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 174 kcal

Servings: 25

What You’ll Need For Mexican Wedding Cookies

• All-Purpose Flour: The foundation that gives structure and tenderness to these delicate cookies, ensuring a melt-in-your-mouth texture.
• Salt: A subtle enhancer that balances and brightens the overall flavor profile of the sweet cookies.

• Butter: The luxurious cornerstone that provides rich, creamy depth and creates a smooth, tender cookie base. Choose high-quality, unsalted butter for the best results.
• Vanilla Extract: A fragrant essence that adds warm, comforting notes and elevates the cookie's overall aroma. Opt for pure vanilla extract for the most authentic flavor.
• Pecans or Walnuts: Crunchy nuts that introduce a delightful nutty dimension and textural contrast. Select fresh, crisp nuts with a rich, buttery flavor.

• Powdered Sugar: The magical snow-like dusting that transforms these cookies into delicate, festive treats. Use fresh, fine-quality powdered sugar for a smooth, even coating.

Tools To Make Mexican Wedding Cookies Magical

• Large mixing bowl: Perfect for combining ingredients smoothly and easily.
• Baking sheets: Essential for creating even, golden cookies.
• Parchment paper or silicone baking mats: Prevents sticking and ensures easy cleanup.
• Measuring cups and spoons: Critical for accurate ingredient quantities.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.
• Whisk or electric mixer: Makes creaming butter and sugar effortless.
• Cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.

Buttery Mexican Wedding Cookies Recipe

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• Total Time: 25 minutes
• Yield: 25 1x

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Description

Sweet Mexican wedding cookies combine buttery richness with nutty almonds, creating delicate powdered sugar-coated treats. Delightful cookie classics from Mexico melt in your mouth, offering pure culinary bliss you’ll cherish.

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Ingredients

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• 1 cup (225 g / 8 oz) unsalted butter, softened
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 cup (120 g / 4.2 oz) finely chopped pecans or walnuts
• ½ cup (60 g / 2.1 oz) powdered sugar, plus extra for coating
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line baking sheets with parchment paper, creating an ideal baking environment for delicate cookies.
2. Butter Transformation: Cream softened butter and powdered sugar in a large mixing bowl until light and fluffy, developing a smooth, airy base for the cookies.
3. Flavor Infusion: Blend in vanilla extract thoroughly, distributing aromatic essence evenly throughout the developing dough while maintaining its delicate texture.
4. Dough Formation: Gently fold in flour and salt, mixing until a cohesive dough forms, carefully avoiding overworking to preserve the cookie’s tender consistency.
5. Nutty Enhancement: Incorporate chopped pecans or walnuts, ensuring an even distribution of nutty fragments throughout the dough for added texture and flavor.
6. Cookie Shaping: Form uniform balls by scooping tablespoon-sized portions and rolling them between palms, creating consistent, smooth spheres with gentle pressure.
7. Baking Process: Arrange cookie balls on prepared sheets with ample spacing, then bake in preheated oven for 12-15 minutes until bottoms develop a subtle golden hue.
8. Cooling and Finishing: Allow cookies to rest on baking sheets for 5 minutes, then carefully coat each warm cookie in a luxurious layer of powdered sugar.
9. Final Dusting: Once completely cooled, apply a second generous coating of powdered sugar, creating a thick, elegant white exterior that melts delightfully when eaten.

Notes

• Chill Dough Effectively: Refrigerate dough for 30 minutes before shaping to prevent spreading and maintain cookie’s delicate round shape during baking.
• Handle Nuts Carefully: Toast nuts lightly before chopping to enhance their nutty flavor and prevent moisture absorption, ensuring crisp cookie texture.
• Master Sugar Coating: Use a sifter or fine mesh strainer for even, light powdered sugar coverage, preventing clumpy or uneven coating on cookies.
• Gluten-Free Adaptation: Substitute all-purpose flour with almond flour or gluten-free blend to make recipe suitable for those with wheat sensitivities, maintaining similar tender crumb and texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 25
• Calories: 174
• Sugar: 2 g
• Sodium: 0.1 g
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg