The Best Homemade Campbell’s Chicken Pot Pie Recipe Ever

Hearty home-style chicken pot pie with campbells cream of chicken soup delivers comfort right to your plate.

Creamy filling nestled beneath a golden, flaky crust promises warmth on chilly evenings.

Generations of cooks have treasured this classic dish for its simplicity and rich flavors.

Kitchen novices and seasoned chefs alike appreciate how quickly this meal comes together.

Packed with tender chicken, vibrant vegetables, and a velvety sauce, each bite feels like a culinary hug.

Weeknight dinners just got easier with this no-fuss recipe that satisfies everyone at the table.

You’ll want to savor every delicious spoonful of this timeless favorite.

How To Prepare Campbells Chicken Pot Pie

Step 1: Prepare The Oven And Pie Base

Warm up your oven to a toasty 400°F. Gently unroll the first pie crust and nestle it into a 9-inch pie dish, making sure it sits smoothly along the bottom and sides.

Step 2: Create The Creamy Filling

• Cream of chicken soup
• Milk

• Cooked chicken pieces
• Thawed vegetable medley

Stir everything until well combined, creating a rich and comforting mixture.

Step 3: Build Your Pot Pie Masterpiece

Scoop the creamy filling into the crust-lined pie dish. Sprinkle a generous handful of cheddar cheese across the surface. Carefully drape the second pie crust on top, trimming any excess edges. Pinch and crimp the edges to create a beautiful seal. Using a sharp knife, cut a few strategic slits on the top crust to allow steam to escape.

Step 4: Bake To Golden Perfection

Slide the pie into the preheated oven and bake uncovered for approximately 35 minutes. You’ll know it’s ready when the crust turns a gorgeous golden brown and the filling starts to bubble enticingly. Once done, pull it out and shower the top with the remaining cheddar cheese. Let the pie rest for 5 minutes to allow the filling to set and the cheese to melt slightly.

Serve hot and enjoy your homemade comfort food!

Top Tips For Campbells Chicken Pot Pie

• Customize Cheese Flavor: Experiment with different cheese varieties like sharp cheddar, gruyère, or pepper jack to add a unique twist to the classic pot pie. Each cheese brings its own depth and character to the dish.
• Prevent Soggy Crust: Brush the bottom crust with a thin layer of beaten egg before adding filling to create a moisture barrier. This technique helps keep the bottom crust crisp and prevents sogginess.
• Boost Protein Options: Swap chicken with leftover turkey, rotisserie chicken, or even cooked shredded pork for a versatile meal that works with whatever protein you have on hand.
• Make Ahead Friendly: Assemble the entire pot pie up to 24 hours in advance and store covered in the refrigerator. When ready to eat, bake directly from the cold state, adding 5-10 minutes to the cooking time.
• Veggie Boost Hack: Add extra frozen vegetables like peas, carrots, or corn to increase nutritional value and create a more colorful, hearty filling that packs more vegetable goodness into each bite.

How To Store Campbells Chicken Pot Pie Properly

• Refrigerate leftover chicken pot pie in an airtight container within two hours of cooking.
• Store in the refrigerator for up to 3-4 days, ensuring maximum freshness and food safety.
• When ready to enjoy again, reheat individual slices in the microwave for 1-2 minutes or warm the entire pie in a preheated 350F oven for 15-20 minutes until heated through.
• Freeze whole or sliced pot pie portions in freezer-safe containers for convenient future meals.
• Frozen pot pie will maintain quality for 2-3 months when properly sealed.
• Thaw overnight in the refrigerator before reheating to preserve the pie's delicious texture and flavor.
• Always check for any signs of spoilage before consuming stored leftovers and discard if there are any unusual odors or appearances.

What Goes Well With Campbells Chicken Pot Pie

• Pair with Crisp White Wine: Complement the creamy, rich chicken pot pie with a chilled Sauvignon Blanc or Pinot Grigio. These light, refreshing wines cut through the pie's richness and enhance its savory flavors.
• Serve with Tangy Side Salad: Create a bright contrast by adding a zesty mixed green salad with a light vinaigrette. The salad's acidity will balance the pot pie's creamy texture and provide a fresh counterpoint.
• Add Hearty Comfort Beverage: Enjoy a mug of warm apple cider or a craft amber ale alongside the pie. These robust drinks match the comfort food's warmth and provide a cozy, satisfying drinking experience.
• Finish with Classic Dessert: Round out the meal with a simple apple crumble or peach cobbler. These traditional desserts continue the homestyle theme and offer a sweet conclusion to the hearty main course.

Campbells Chicken Pot Pie Recipe Variations

• Southwestern Spice Blend: Add diced green chilies, cumin, and chili powder to the filling for a zesty Mexican-inspired flavor profile that brings extra warmth and depth.
• Herb Garden Upgrade: Mix fresh thyme, rosemary, and parsley into the chicken mixture, creating a fragrant and elevated version that highlights classic herb combinations.
• Bacon Lover's Version: Crisp and crumble bacon pieces into the filling, providing a smoky, salty element that complements the creamy chicken and vegetable base.
• Mediterranean Mix: Incorporate kalamata olives, crumbled feta cheese, and dried oregano to transform the traditional pot pie into a Mediterranean-inspired comfort meal with tangy undertones.

Campbells Chicken Pot Pie FAQ Guide

• What makes this chicken pot pie special?

This recipe combines classic comfort food with easy preparation. Using Campbell’s cream of chicken soup creates a creamy, flavorful filling that ensures a delicious meal without complicated steps.

• Can I use different types of chicken?

Absolutely! You can use rotisserie chicken, leftover grilled chicken, or even canned chicken. The key is having cooked chicken that’s tender and easy to mix into the filling.

• Is this recipe kid-friendly?

Yes! Kids typically love chicken pot pie because it’s a one-dish meal with familiar ingredients. The cheesy topping and flaky crust make it extra appealing to children.

• How can I make this pot pie a bit healthier?

Consider using low-fat milk, reduced-sodium cream of chicken soup, and adding extra vegetables like carrots or peas. You can also use a whole wheat pie crust for more nutrition.

Why Campbells Chicken Pot Pie Is A Classic

• Whip Up Comfort Quickly: This Campbell's Chicken Pot Pie recipe transforms simple ingredients into a hearty meal in just 45 minutes, perfect for busy families craving home-style cooking without spending hours in the kitchen.
• Customize with Ease: Home cooks can effortlessly swap vegetable types or add personal seasoning touches, making this recipe versatile and adaptable to individual taste preferences and pantry ingredients.
• Crowd-Pleasing Classic: The combination of tender chicken, creamy soup, mixed vegetables, and cheesy crust creates a universally loved dish that appeals to both kids and adults, ensuring clean plates at dinnertime.
• Minimal Cooking Skills Required: With straightforward steps and pre-made pie crusts, this recipe welcomes novice cooks, allowing even kitchen beginners to produce a delicious, restaurant-quality meal with minimal technique.

What You’ll Need For Campbells Chicken Pot Pie

• Pie Crust, Unroll Pie Crust: Provides the flaky base and top for the chicken pot pie. Store-bought crusts work well for convenience.

• Cooked Chicken, Thawed Vegetables: Create the hearty core of the pot pie. Rotisserie chicken or leftover chicken are great time-savers. Frozen mixed vegetables add convenience and nutrition.

• Cream of Chicken Soup, Milk, Cheddar Cheese: Adds creamy texture and rich flavor. Sharp cheddar provides extra tang and helps bind the filling. Choose full-fat milk for best consistency.

Campbells Chicken Pot Pie Recipe

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4.6 from 22 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Campbell’s Chicken Pot Pie delivers pure comfort in a golden, flaky crust packed with tender chicken and hearty vegetables. Creamy filling and crisp pastry create a nostalgic meal that brings warmth to your dinner table, making you crave another delightful slice.

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Ingredients

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Main Ingredients:

• 2 cups cooked chicken, cubed
• 1 package (12 ounces) frozen mixed vegetables, thawed
• 1 cup shredded cheddar cheese

Liquid and Soup Base:

• 1 can (10.5 ounces) Campbells Condensed Cream of Chicken Soup
• ½ cup milk

Crust:

• 1 package (14 ounces) refrigerated pie crusts (2 crusts), softened as directed

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Instructions

1. Preheat the oven to 400°F and carefully position the first pastry crust into a 9-inch pie dish, ensuring it fits smoothly along the bottom and sides.
2. In a generously sized mixing bowl, whisk the cream of chicken soup and milk until the mixture achieves a silky, uniform consistency without any lumps.
3. Fold the cooked chicken pieces and thawed vegetable medley into the creamy soup base, gently stirring to distribute the ingredients evenly throughout the mixture.
4. Transfer the savory filling into the prepared pie crust, spreading it uniformly and creating a level surface for even cooking.
5. Sprinkle a generous layer of cheddar cheese across the filling, providing a rich and tangy undertone to the pot pie’s flavor profile.
6. Carefully drape the second pastry crust over the filled pie, trimming any excess edges and delicately crimping the borders to create a secure seal.
7. Using a sharp knife, create several small venting slits across the top crust to allow steam to escape during baking.
8. Place the assembled pie into the preheated oven and bake for approximately 35 minutes, watching for a golden-brown crust and bubbling filling.
9. Once baked, remove the pie from the oven and immediately sprinkle the remaining cheddar cheese over the top crust.
10. Allow the pot pie to rest for 5 minutes, enabling the filling to set and the cheese to slightly melt before serving.

Notes

• Customize the veggie mix by using seasonal or leftover vegetables for a fresh, budget-friendly twist.
• Swap traditional pie crust with gluten-free alternatives to accommodate dietary restrictions.
• Enhance flavor by adding herbs like thyme or rosemary to the filling for a more gourmet touch.
• Reduce sodium by using low-sodium cream of chicken soup and selecting reduced-fat cheese options.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg