Make Adorable Candy Corn Rice Krispie Treats Recipe for Fall Fun

Sweet memories flood back when this playful candy corn rice krispie treats dance across my kitchen counter.

Halloween spirit becomes infectious through these vibrant orange and yellow squares.

Kids absolutely adore the festive colors and gooey marshmallow texture.

Crispy rice provides the perfect crunch against sticky sweet layers.

Colorful decorations make these treats stand out at any autumn gathering.

Crafting these delightful snacks takes less than thirty minutes and requires minimal ingredients.

You’ll want to savor every nostalgic bite of this simple, cheerful dessert.

Why Candy Corn Rice Krispie Treats Are A Fall Favorite

• Festive Halloween Delight: Create a spooky sweet treat that captures the iconic candy corn colors and brings seasonal excitement to your dessert table.
• Quick and Easy Preparation: Whip up these nostalgic Rice Krispie treats in under 45 minutes with minimal cooking skills required, making it perfect for last-minute Halloween parties or family baking adventures.
• Kid-Friendly Cooking Experience: Engage children in a fun, simple recipe that allows them to help mix, color, and shape the treats while enjoying a classic childhood dessert with a festive twist.
• Customizable Crowd-Pleaser: Easily adaptable treat that can be modified with different food coloring or decorations, making it a versatile dessert for Halloween gatherings, school parties, or family celebrations.

What Goes In Candy Corn Rice Krispie Treats

• Butter: Adds rich flavor and helps bind the ingredients.
• Marshmallows: Creates the sticky, sweet base that holds the treats together, use fresh and soft for best results.
• Rice Krispies Cereal: Provides the signature crispy texture, choose fresh and crunchy cereal.

• Yellow Food Coloring: Gives the bottom layer a bright yellow tone, use gel coloring for more vibrant color.
• Orange Food Coloring: Creates the middle layer with a candy corn-inspired hue, gel coloring recommended.
• White Marshmallows: Serves as the top layer to mimic the white tip of candy corn.

• Parchment Paper: Helps with easy removal and clean cutting of treats.
• Non-Stick Spray or Extra Butter: Ensures the treats don't stick to the pan, use sparingly.
• Spatula or Wax Paper: Assists in evenly pressing and shaping the treats, helps prevent sticking to hands.

Steps To Make Candy Corn Rice Krispie Treats

Step 1: Prepare the Magical Baking Vessel

Grab a 9×13 inch baking dish and give it a loving coat of non-stick spray or butter. For extra easy removal, line the pan with parchment paper that drapes over the sides like a cozy blanket.

Step 2: Create the Golden Base Layer

In a spacious saucepan, melt butter over medium heat until it transforms into a silky liquid. Toss in marshmallows and stir with enthusiasm until they become a smooth, dreamy mixture. Add a splash of yellow food coloring to create a sunshine-bright base.

• Butter
• Marshmallows
• Yellow food coloring
• Rice Krispies cereal

Gently fold in Rice Krispies, making sure every single crisp gets a perfect marshmallow hug. Use a greased spatula to press the golden mixture into the pan, creating an even blanket of deliciousness.

Step 3: Orange Layer Magic

In a clean saucepan, repeat the marshmallow melting process. This time, blend in orange food coloring to create a vibrant sunset-inspired layer. Mix with Rice Krispies and carefully spread over the yellow layer.

Step 4: Crowning White Layer

For the final touch, create a white layer using the same marshmallow method, leaving the mixture its natural color or adding a tiny hint of white food coloring.

Step 5: Chill and Transform

Let the treat masterpiece cool completely at room temperature for about 30 minutes. This allows the layers to set and become firm.

Step 6: Shape Your Candy Corn Delight

Using a sharp knife, slice the treats into classic candy corn triangles. Watch as your creation comes to life, mimicking the iconic Halloween treat!

Serving Suggestion

These festive Rice Krispie treats are perfect for Halloween parties, school events, or as a sweet surprise for friends and family. Store in an airtight container to keep them fresh and crispy.

Tips For Soft And Sweet Candy Corn Rice Krispie Treats

• Grease Like a Pro: Use cooking spray or softened butter to create a non-stick surface, ensuring your treats slide out effortlessly and look picture-perfect.
• Color with Confidence: Add food coloring gradually, mixing thoroughly to achieve that vibrant candy corn yellow without creating uneven patches.
• Press Perfectly: Utilize a greased spatula or wax paper to distribute the mixture evenly, preventing sticky hands and creating smooth, uniform layers.
• Slice Smartly: Allow treats to cool completely before cutting to maintain structural integrity and get clean, sharp edges for that classic candy corn triangle shape.
• Storage Savvy: Keep Rice Krispie treats in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

How To Store Candy Corn Rice Krispie Treats

• Seal these delightful Candy Corn Rice Krispie Treats in an airtight container to keep them fresh and soft.
• Store at room temperature for up to 3 days, preventing them from drying out by placing a piece of wax paper between layers.
• Refrigeration isn't recommended as it can make the treats hard and lose their delicious texture.
• Wrap individual treats in plastic wrap for easy grab-and-go snacking during Halloween parties or family gatherings.
• When properly stored, these colorful treats maintain their sweet, marshmallowy goodness and vibrant yellow color, ensuring maximum enjoyment for everyone who takes a bite.

Fun Snacks To Serve With Candy Corn Rice Krispie Treats

• Pair with Harvest Cider: Complement the sweet, nostalgic candy corn flavor with a warm apple cider that echoes autumn's cozy vibes. The spicy-sweet notes will dance perfectly with the marshmallow treat's sugary essence.
• Serve with Vanilla Chai Tea: Brew a smooth, creamy chai tea that adds warmth and spice to balance the treat's sugary profile. Its subtle cardamom and cinnamon undertones create a delightful flavor harmony.
• Match with Caramel Latte: Elevate the dessert experience with a rich caramel latte that mirrors the sweet, buttery notes of the Rice Krispie treats. The coffee's depth will cut through the marshmallow's sweetness beautifully.
• Enjoy with Pumpkin Spice Milk: Create a festive pairing by serving cold pumpkin spice milk alongside these treats. The seasonal spices and creamy texture will enhance the candy corn's playful Halloween spirit.

Ways To Remix Candy Corn Rice Krispie Treats

• Spooky Halloween Crunch: Transform the classic treats by adding orange food coloring to the middle layer and black sprinkles on top for a festive Halloween-themed dessert that will thrill party guests.
• Nutty Autumn Surprise: Incorporate chopped pecans or almonds into the marshmallow mixture for added crunch and a warm, seasonal flavor that complements the sweet rice krispie base.
• Chocolate Drizzle Delight: Melt white or dark chocolate and drizzle it over the cooled treats, creating a decadent finish that enhances the traditional recipe with rich, smooth chocolate notes.
• Pumpkin Spice Remix: Stir in a teaspoon of pumpkin pie spice to the marshmallow mixture, giving the treats a cozy autumn-inspired flavor that captures the essence of fall baking.

FAQs For Candy Corn Rice Krispie Treats

• Why use food coloring in this recipe?

Food coloring creates the vibrant yellow layer that mimics the classic candy corn color, making the treats visually appealing and festive for Halloween or fall celebrations.

• Can I make these Rice Krispie treats without food coloring?

Absolutely! You can skip the food coloring and still enjoy delicious Rice Krispie treats with the same great taste. The color is purely decorative.

• What type of marshmallows work best for this recipe?

Regular-sized marshmallows work perfectly. Avoid using marshmallow fluff or mini marshmallows, as they might change the texture and melting process of the treats.

• Is this recipe kid-friendly to make?

Yes! This recipe is super easy and fun for kids to help with. Adult supervision is recommended for the melting and mixing steps, but children can assist in pressing the mixture and cutting shapes.

Candy Corn Rice Krispie Treats Recipe

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4.5 from 13 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet Halloween magic meets classic rice krispie treats in this candy corn rice krispie treats recipe. Festive marshmallow squares dazzle party guests with seasonal colors and playful nostalgia, inviting you to celebrate autumn’s delightful spirit.

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Ingredients

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Main Ingredients:

• 6 cups (160 g) Rice Krispies cereal
• 10 cups (400 g) mini marshmallows
• 6 tablespoons (85 g) unsalted butter

Coloring and Flavoring:

• Yellow gel food coloring
• Orange gel food coloring
• 1 teaspoon vanilla extract

Decoration:

• 1 cup candy corn
• Non-stick spray or butter (for greasing the pan)

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Instructions

1. Prepare the baking vessel by generously coating with non-stick spray or softened butter. Consider lining with parchment paper to facilitate effortless removal of treats.
2. Select a spacious saucepan and gently melt butter over medium heat. Introduce marshmallows, stirring consistently until they transform into a smooth, glossy liquid.
3. Infuse the marshmallow mixture with vibrant yellow food coloring, creating a sunshine-like hue that mimics the classic candy corn palette.
4. Fold Rice Krispies cereal into the colored marshmallow base, ensuring each crispy morsel gets thoroughly enveloped in the sweet coating.
5. Transfer the warm mixture into the prepared pan, using a lightly greased spatula to distribute evenly and create a uniform layer with gentle, firm pressure.
6. Allow the confection to rest and solidify at room temperature, permitting the layers to set and maintain structural integrity for approximately 30-45 minutes.
7. Once completely cooled, utilize a sharp knife to slice the treats into distinctive triangular shapes reminiscent of candy corn, or opt for traditional square segments if preferred.
8. For optimal presentation and texture, serve at room temperature and store in an airtight container to preserve freshness.

Notes

• Master the art of non-stick preparation by generously coating your pan with cooking spray or butter to ensure effortless treat removal.
• Create vibrant layers by using gel food coloring for more intense, true-to-candy-corn colors that pop and make your treats visually stunning.
• Work quickly when mixing marshmallows and cereal to prevent the mixture from hardening, using greased utensils to make spreading smoother and prevent sticking.
• Customize your treats by experimenting with different cereal types like cocoa or fruity varieties for unique flavor twists that keep the classic texture intact.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 15 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg