Irresistible Caramel Apple Pie Crescent Rolls Recipe

Sweet autumn afternoons call for this delightful caramel apple pie crescent rolls that promise pure comfort.

Warm kitchen aromas will swirl around you with cinnamon and buttery magic.

Crisp apples nestled inside flaky pastry create a dessert that feels both familiar and surprising.

Delicate crescent dough wraps perfectly around tender fruit, creating little pockets of deliciousness.

Drizzled caramel adds a luxurious touch that makes these rolls irresistible.

Simple ingredients transform into an elegant treat anyone can master.

Baking these rolls will surely become your new favorite weekend tradition.

How To Bake Caramel Apple Pie Crescent Rolls Easily

Crafting Delectable Caramel Apple Pie Crescent Rolls

Prepare Apple Filling

• Diced apples
• Brown sugar
• Cinnamon
• Nutmeg

Sauté the mixture until apples become tender and caramelized, stirring occasionally. Remove from heat and let cool slightly.

Assemble Crescent Delights

Unroll crescent roll dough on a clean surface. Separate each triangle carefully. Spoon the warm apple mixture near the wider end of each triangle.

Roll and Shape Pastries

Gently roll each crescent triangle from the wide end toward the point, tucking in sides to prevent filling from leaking. Place rolled crescents on prepared baking sheet, leaving space between each pastry.

Drizzle Caramel Magic

Warm caramel sauce in a small bowl. Using a spoon, generously drizzle caramel over the top of each assembled crescent roll.

Bake to Golden Perfection

Place baking sheet in preheated oven. Bake until crescents turn golden brown and puffy, typically 12-15 minutes.

Cool and Garnish

Remove from oven and let cool for a few minutes. Optional: Sprinkle powdered sugar or additional caramel on top before serving.

Serve and Enjoy

Transfer warm caramel apple pie crescent rolls to a serving plate. Enjoy these delightful pastries while they’re still warm and gooey.

Tips For The Best Caramel Apple Pie Crescent Rolls

• Prep Ahead: Slice apples thinly and uniformly to ensure even cooking and consistent texture throughout the crescent rolls.
• Control Sweetness: Adjust the amount of caramel and sugar based on your preference, using less for a more subtle flavor or more for an intense sweet taste.
• Enhance Spice Profile: Experiment with additional warm spices like nutmeg or cardamom to complement the cinnamon and create a more complex flavor.
• Prevent Soggy Bottoms: Pat apple slices dry with paper towels before placing them in the crescent dough to reduce excess moisture and maintain a crisp texture.
• Dairy-Free Option: Substitute butter with coconut oil or vegan margarine to make the recipe suitable for those with dairy restrictions or following a plant-based diet.

How To Store Caramel Apple Pie Crescent Rolls Without Losing Texture

• Refrigerate leftover crescent rolls in an airtight container for up to 3 days.
• Gently wrap each roll individually in plastic wrap to prevent them from drying out.
• Warm them slightly in the microwave for 10-15 seconds before serving to restore their soft, flaky texture.
• When freezing, place the rolls in a freezer-safe container and consume within 2 weeks for the best taste and quality.

Great Pairings For Caramel Apple Pie Crescent Rolls

• Pair with Warm Vanilla Chai: Brew a comforting chai tea latte that complements the sweet caramel and apple flavors, with its spicy warmth enhancing the dessert's richness.
• Match with Cinnamon Whipped Cream: Whip fresh cream with a sprinkle of ground cinnamon to create a light, airy topping that elevates the crescent rolls' warm, fruity profile.
• Serve with Salted Caramel Ice Cream: Scoop a dollop of creamy salted caramel ice cream alongside the rolls, creating a delightful temperature and flavor contrast that intensifies the dessert's sweetness.
• Enjoy with Bourbon Maple Drizzle: Create a quick sauce by mixing bourbon and maple syrup, drizzling it over the crescent rolls to add a sophisticated, adult twist to this comforting treat.

Flavor Swaps For Caramel Apple Pie Crescent Rolls

• Apple Cinnamon Swirl: Sprinkle ground cinnamon and brown sugar inside the crescent rolls before rolling, creating a warm spiced version that enhances the classic apple flavor.
• Nutty Caramel Crunch: Chop pecans or walnuts and mix them with the caramel filling, adding a satisfying crunch and rich, toasted undertones to the original recipe.
• Berry Caramel Fusion: Replace apple slices with fresh raspberries or blueberries, drizzling caramel sauce for a vibrant and tangy alternative that brings unexpected sweetness.
• Cream Cheese Drizzle: Blend softened cream cheese with powdered sugar and vanilla, then pipe the mixture over the baked rolls for a luxurious, creamy finish that complements the caramel apple essence.

Your FAQs On Caramel Apple Pie Crescent Rolls

• What makes these crescent rolls special?

These rolls combine the classic comfort of apple pie with the convenience of crescent dough, creating a delightful sweet treat that’s super easy to make and perfect for quick desserts or breakfast.

• Can I use different types of apples for this recipe?

Absolutely! Granny Smith apples work great for their tartness, but you can also use Honeycrisp, Fuji, or Gala apples depending on your preference and sweetness level.

• Do I need any special baking skills to make these crescent rolls?

Not at all! This recipe is beginner-friendly and requires minimal baking experience. If you can roll crescent dough and chop apples, you’re all set to create these delicious pastries.

• How do I prevent the filling from leaking out during baking?

To prevent leaks, make sure to seal the edges of the crescent rolls tightly and not overfill them. Pinch the edges together firmly and tuck the sides to keep the caramel and apple filling secure inside.

Why Caramel Apple Pie Crescent Rolls Are Sweet And Cozy

• Whip Up in a Snap: These caramel apple pie crescent rolls come together super quickly, taking just 25 minutes from start to finish, perfect for busy home cooks craving something sweet and delicious.
• Transform Ordinary Ingredients: Using simple pantry staples like crescent roll dough, fresh apples, and caramel sauce, you can create a bakery-worthy dessert without complicated techniques or expensive ingredients.
• Family Fun in the Kitchen: Kids will love helping fill and roll the crescent dough, making this recipe an awesome hands-on cooking activity that creates yummy memories and teaches basic baking skills.
• Versatile Dessert Delight: Serve these rolls as a weekend breakfast treat, afternoon snack, or elegant dessert that impresses guests without requiring professional baking expertise.

Everything You Need For Caramel Apple Pie Crescent Rolls

• Apples: Sweet and tart apples work best, with Granny Smith or Honeycrisp providing excellent flavor and texture.
• Caramel Sauce: Rich, smooth sauce that adds deep sweetness and silky coating to the filling.

• Crescent Roll Dough: Convenient, flaky base that creates a quick and easy pastry wrapper.

• Ground Cinnamon, Nutmeg: Warm spices that complement apple's natural sweetness and add depth to the flavor profile.
• Brown Sugar: Adds rich, molasses-like sweetness that pairs perfectly with caramel and apples.
• Vanilla Extract: Brings subtle depth and rounds out the overall flavor of the filling.
• Salt: Enhances and balances the sweet components of the recipe.

• Powdered Sugar: Optional topping for a classic sweet finish.
• Egg: Used for creating a golden, glossy exterior on the crescent rolls.

Caramel Apple Pie Crescent Rolls Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet caramel apple pie crescent rolls deliver dessert magic in one delightful bite. Flaky pastry wraps tender cinnamon-spiced apples, drizzled with rich caramel that promises comfort and pure indulgence for dessert lovers.

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Ingredients

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Main Ingredients:

• 1 (8 ounces / 226 grams) can refrigerated crescent roll dough (8 rolls)
• 1 large apple (Granny Smith or Honeycrisp), peeled, cored, and sliced into 8 wedges
• ¼ cup (60 milliliters) caramel sauce

Sweeteners and Spices:

• ¼ cup (50 grams) light brown sugar
• 1 teaspoon ground cinnamon

Finishing Ingredients:

• 1 tablespoon (15 milliliters) melted butter
• ¼ cup (30 grams) chopped pecans
• Whipped cream or vanilla ice cream (for serving)

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and establishing a non-stick surface with parchment paper or a light grease coating on the baking sheet.
2. Unroll the crescent roll dough, carefully separating each triangular section to create a smooth, flat canvas for the filling.
3. Combine diced apples with a luxurious blend of cinnamon, brown sugar, and a hint of nutmeg, creating a fragrant and rich apple mixture.
4. Distribute the spiced apple filling evenly across each crescent dough triangle, ensuring a generous and balanced distribution of flavors.
5. Gently roll each dough triangle from the wide end to the point, encasing the apple mixture and creating a compact, sealed pocket.
6. Arrange the filled crescent rolls on the prepared baking sheet, positioning them with sufficient space between each roll to allow for even baking and expansion.
7. Drizzle a decadent homemade caramel sauce over the assembled crescents, allowing the golden liquid to cascade and pool around the pastries.
8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for a golden-brown transformation and a bubbling caramel glaze.
9. Remove from the oven and let the crescents cool slightly, allowing the caramel to set and the flavors to meld together before serving.

Notes

• Soften cream cheese at room temperature for easier mixing and a smoother filling texture.
• Choose firm, tart apples like Granny Smith for the best balance of sweetness and acidity in the filling.
• Seal the edges of the crescent rolls tightly to prevent filling from leaking during baking, creating a neater presentation.
• Dust with powdered sugar or drizzle with extra caramel sauce right before serving for an indulgent touch that elevates the dessert.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg