Description
Indulgent Caramel Apple Slices deliver a perfect blend of sweet and tart, creating a delightful seasonal treat. Crisp apple wedges draped in rich caramel bring comfort and joy, promising a simple yet irresistible dessert experience.
Ingredients
Scale
Main Ingredients:
- 3 large apples (Granny Smith, Honeycrisp, or Gala)
- 1 package (11 ounces/311 grams) soft caramel candies, unwrapped
- 2 tablespoons heavy cream (or milk)
- 4–5 wooden sticks or skewers for dipping
Optional Toppings:
- Mini chocolate chips
- Crushed nuts (peanuts, almonds, or pecans)
- Mini marshmallows
- Sprinkles
- Crushed graham crackers
- Sea salt
Preparation Accessories:
- Parchment paper
- Baking sheet
Instructions
- Meticulously cleanse apples under cool running water, patting them completely dry with a clean kitchen towel to create an optimal surface for caramel adhesion.
- Position the apple on a stable cutting board and slice horizontally into uniform half-inch thick rounds, ensuring consistent thickness for even caramel coating.
- Carefully extract the central seed cluster from each apple disc using a small circular cookie cutter or precision paring knife, creating a clean, neat circular opening.
- Gently pierce a wooden skewer or decorative stick through the bottom edge of each apple slice, securing it firmly without splitting the delicate fruit.
- Arrange the prepared apple slices on a parchment-lined baking sheet, positioning them with slight spacing to prevent potential sticking during the caramel coating process.
Notes
- Pat apples completely dry to guarantee caramel adheres beautifully without slipping off during coating.
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and tartness that complements sweet caramel.
- Remove seeds carefully to create a clean, smooth surface for even caramel coverage and more appealing presentation.
- Keep apple slices uniform in thickness to ensure consistent cooking and attractive final appearance.
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 10 mg