Dreamy Caramel Cheesecake Nutella Brownies Recipe for Dessert Lovers

Nutella creates magic when swirled into these decadent caramel cheesecake brownies.

Rich chocolate notes dance alongside silky smooth cheesecake layers.

Sweet caramel ribbons weave through each delectable bite.

Chocolate lovers will swoon over this intense dessert experience.

Creamy textures mingle with deep, indulgent flavors that surprise and delight.

The combination feels luxurious yet surprisingly simple to prepare.

Gather your ingredients and let’s craft something extraordinary that will make everyone ask for seconds.

Why Caramel Cheesecake Nutella Brownies Feel Extra Rich

• Whip Up Effortless Decadence: These caramel cheesecake Nutella brownies are incredibly easy to make, requiring basic baking skills and minimal preparation time. Home bakers of all levels can confidently create this delightful dessert without feeling overwhelmed.
• Chocolate Lover's Dream: The rich combination of Nutella, cocoa powder, and chocolate elements guarantees an intense, indulgent flavor profile that will satisfy even the most passionate chocolate enthusiasts. Each bite promises a luxurious taste experience.
• Perfect Party Pleaser: This dessert is ideal for casual gatherings, potlucks, family celebrations, or weekend treats. Its stunning layers and gourmet appearance make it look like a professional bakery creation, yet it's surprisingly simple to prepare.
• Quick Weeknight Comfort: With straightforward instructions and standard pantry ingredients, these brownies can be assembled in under 30 minutes. Busy home cooks can quickly whip up a delectable dessert that feels special without requiring extensive time or complicated techniques.

Everything You Need For Caramel Cheesecake Nutella Brownies

• Butter: Provides rich, smooth texture and enhances the flavor of the brownies.
• Granulated Sugar, Brown Sugar: Sweetens the brownies and contributes to a soft, moist texture.

Baking Notes: Choose pure, unsalted butter for better control of saltiness.

• Eggs: Bind the ingredients and create a dense, fudgy consistency.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

Baking Notes: Use fresh, room-temperature eggs for better integration.

• All-Purpose Flour: Provides structure and helps bind the brownie batter.
• Cocoa Powder: Delivers intense chocolate flavor and dark color.
• Salt: Balances sweetness and enhances chocolate notes.
• Baking Powder: Helps the brownies rise slightly and creates a tender crumb.

Baking Notes: Use unsweetened cocoa powder for best results, sift dry ingredients to prevent lumps.

How To Make Caramel Cheesecake Nutella Brownies

Step 1: Prepare Baking Station

Crank up the oven to 350°F (175°C). Grab a 9×13-inch baking dish and line it with parchment paper, letting the edges hang over for easy removal. If you’re out of parchment, give the pan a quick spray of cooking oil.

Step 2: Create Luscious Brownie Base

• Melted butter
• Granulated sugar
• Brown sugar

Blend until the mixture looks silky smooth and well-integrated.

Step 3: Incorporate Binding Agents

Crack in the eggs and splash of vanilla extract. Whisk vigorously until everything looks beautifully combined and slightly fluffy.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Ensure there are no pesky lumps.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture. Use a spatula and mix just until everything is incorporated. Avoid overmixing to keep the brownies tender.

Step 6: Craft Nutella Cheesecake Swirl

• Cream cheese
• Nutella
• Powdered sugar

Whip until creamy and smooth.

Step 7: Layer the Deliciousness

Pour the brownie batter into the prepared pan. Dollop the Nutella cheesecake mixture on top. Use a knife to create beautiful swirls throughout the batter.

Step 8: Bake to Perfection

Slide the pan into the preheated oven. Bake for 35-40 minutes. The edges should look set, but the center might still jiggle slightly.

Step 9: Cool and Set

Remove from the oven and let the brownies cool completely in the pan. This helps them set and makes cutting easier.

Step 10: Slice and Serve

Once cooled, lift the brownies out using the parchment paper edges. Slice into squares and serve. Prepare for total dessert bliss!

Tips To Get The Perfect Swirl In Caramel Cheesecake Nutella Brownies

• Boost Brownie Moisture: Add a dollop of sour cream or Greek yogurt to the batter for extra richness and a softer texture.
• Swirl Nutella Perfectly: Warm Nutella slightly in the microwave for 10-15 seconds to create smoother, more effortless swirling patterns across the brownie surface.
• Customize Caramel Drizzle: Use store-bought caramel sauce or make homemade caramel by slowly heating sugar until golden brown for a deeper, more complex flavor profile.
• Gluten-Free Adaptation: Substitute regular flour with almond flour or gluten-free flour blend to make these brownies accessible for those with wheat sensitivities.
• Prevent Overbaking: Remove brownies from the oven when a toothpick inserted comes out with a few moist crumbs to ensure a fudgy, decadent center.

Best Way To Store Caramel Cheesecake Nutella Brownies

• Refrigerate these decadent brownies in an airtight container for up to 5 days, ensuring maximum freshness and flavor.
• Separate layers with parchment paper to prevent sticking and maintain their beautiful texture.
• Freeze individual brownie squares wrapped tightly in plastic wrap and placed in a freezer-safe container for quick dessert emergencies – they'll stay delicious for 2-3 months.
• Before serving frozen brownies, thaw them overnight in the refrigerator, allowing them to gradually return to their original moist and rich consistency.

Tasty Matches For Caramel Cheesecake Nutella Brownies

• Pair with Rich Espresso: A bold, freshly brewed espresso cuts through the decadent sweetness of the Nutella brownies, creating a perfect balance of flavors that enhances the chocolate and caramel notes.
• Complement with Vanilla Bean Ice Cream: Scoop a cold, creamy vanilla bean ice cream alongside the warm brownies to create a delightful temperature contrast and add a smooth, cooling element to the rich dessert.
• Match with Salted Caramel Liqueur: A small glass of salted caramel liqueur amplifies the caramel undertones in the brownies, adding an extra layer of indulgence and adult sophistication to the dessert experience.
• Serve with Raspberries: Fresh, tart raspberries provide a bright, tangy counterpoint to the intense chocolate and caramel flavors, cleansing the palate and adding a fresh burst of fruit to each bite.

Twists To Try On Caramel Cheesecake Nutella Brownies

• Hazelnut Swirl Brownies: Replace Nutella with crushed hazelnut spread and sprinkle chopped hazelnuts on top for extra crunch and nutty flavor.
• Espresso Caramel Cheesecake Brownies: Add a shot of espresso to the batter and mix instant coffee powder into the cheesecake layer for a rich, bold coffee kick.
• Salted Caramel Chocolate Brownies: Incorporate flaky sea salt into the caramel layer and use dark chocolate chips for a more intense chocolate experience.
• Berry Cheesecake Brownie Fusion: Swirl raspberry or strawberry preserves into the cheesecake layer for a fruity, tangy contrast to the rich chocolate base.

FAQs For Caramel Cheesecake Nutella Brownies

• Can I make these brownies without Nutella?

Yes, you can substitute Nutella with chocolate sauce or skip it entirely. The base brownie recipe will still be delicious and rich.

• How do I know when the brownies are perfectly baked?

Look for slightly crisp edges and a soft center. A toothpick inserted should come out with a few moist crumbs – not completely clean, but not wet.

• What makes these brownies different from regular brownies?

The caramel and Nutella swirls add extra layers of flavor and moisture, creating a more decadent and complex dessert compared to traditional brownies.

• Are these brownies good for making ahead of time?

Absolutely! These brownies can be prepared a day in advance and stored at room temperature. They actually develop richer flavors as they sit for a few hours.

Caramel Cheesecake Nutella Brownies Recipe

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4.6 from 34 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Irresistible caramel cheesecake Nutella brownies merge rich chocolate indulgence with creamy cheesecake perfection. Chocolate lovers will savor this elegant dessert that blends silky layers of decadent flavor into one unforgettable sweet experience.

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Ingredients

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Main Chocolate Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ¾ cups granulated sugar
• ¾ cup light brown sugar, packed
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder

Egg and Flavor Ingredients:

• 3 large eggs
• 2 teaspoons vanilla extract

Cheesecake and Topping Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• ½ cup Nutella, warmed slightly for easy drizzling

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Instructions

1. Prepare the baking vessel by lining a 9×13-inch pan with parchment paper, ensuring complete coverage for easy removal and clean extraction of the decadent dessert.
2. Create a silky base by whisking melted butter with granulated and brown sugars until the mixture transforms into a glossy, unified blend with a rich caramel-like consistency.
3. Introduce eggs and vanilla extract to the sugar mixture, stirring vigorously to incorporate a smooth, homogeneous texture that promises a luxurious final product.
4. Separately sift together flour, cocoa powder, salt, and baking powder, ensuring no lumps remain to guarantee a perfectly textured brownie foundation.
5. Delicately merge the dry ingredients into the wet mixture, using gentle folding techniques to maintain the airiness while preventing overmixing, which could result in tough brownies.
6. Transfer the velvety batter into the prepared pan, spreading it evenly with a spatula to create a uniform layer that will bake into a consistently delectable treat.
7. Place the pan in the preheated oven at 350°F (175°C), allowing the brownies to transform into a rich, moist confection with crisp edges and a tender center.

Notes

• Opt for high-quality cocoa powder to enhance the rich chocolate flavor and create a more decadent brownie base.
• Use room temperature eggs for smoother integration and better texture in the batter, preventing potential lumps or uneven mixing.
• Gently fold dry ingredients to avoid overmixing, which can lead to tough, dense brownies – stop mixing as soon as no flour streaks remain.
• Line the baking pan with parchment paper with extra overhang for easy removal and clean cutting of brownies after baking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 352
• Sugar: 24 g
• Sodium: 90 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg