Description
Irresistible caramel cheesecake Nutella brownies merge rich chocolate indulgence with creamy cheesecake perfection. Chocolate lovers will savor this elegant dessert that blends silky layers of decadent flavor into one unforgettable sweet experience.
Ingredients
Scale
Main Chocolate Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups granulated sugar
- ¾ cup light brown sugar, packed
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Egg and Flavor Ingredients:
- 3 large eggs
- 2 teaspoons vanilla extract
Cheesecake and Topping Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup Nutella, warmed slightly for easy drizzling
Instructions
- Prepare the baking vessel by lining a 9×13-inch pan with parchment paper, ensuring complete coverage for easy removal and clean extraction of the decadent dessert.
- Create a silky base by whisking melted butter with granulated and brown sugars until the mixture transforms into a glossy, unified blend with a rich caramel-like consistency.
- Introduce eggs and vanilla extract to the sugar mixture, stirring vigorously to incorporate a smooth, homogeneous texture that promises a luxurious final product.
- Separately sift together flour, cocoa powder, salt, and baking powder, ensuring no lumps remain to guarantee a perfectly textured brownie foundation.
- Delicately merge the dry ingredients into the wet mixture, using gentle folding techniques to maintain the airiness while preventing overmixing, which could result in tough brownies.
- Transfer the velvety batter into the prepared pan, spreading it evenly with a spatula to create a uniform layer that will bake into a consistently delectable treat.
- Place the pan in the preheated oven at 350°F (175°C), allowing the brownies to transform into a rich, moist confection with crisp edges and a tender center.
Notes
- Opt for high-quality cocoa powder to enhance the rich chocolate flavor and create a more decadent brownie base.
- Use room temperature eggs for smoother integration and better texture in the batter, preventing potential lumps or uneven mixing.
- Gently fold dry ingredients to avoid overmixing, which can lead to tough, dense brownies – stop mixing as soon as no flour streaks remain.
- Line the baking pan with parchment paper with extra overhang for easy removal and clean cutting of brownies after baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 352
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg