Description
Creamy cheddar duchess potatoes elevate classic comfort food with a gourmet twist. Golden piped edges and rich cheese create an irresistible side dish that brings elegance to your table and delights dinner companions.
Ingredients
Scale
Main Ingredients:
- 2.5 pounds (1.1 kilograms) Yukon Gold potatoes, peeled and cut into chunks
- 1.25 cups shredded sharp cheddar cheese
- 3 large egg yolks
Dairy and Seasoning Ingredients:
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- 1 tablespoon melted butter (for brushing)
- 1 tablespoon kosher salt (for boiling)
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional)
Garnish:
- Fresh chopped chives (optional)
Instructions
- Prepare the potatoes by submerging them in a generously salted cold water bath, allowing them to simmer until they yield effortlessly when pierced with a fork, approximately 15-20 minutes.
- Thoroughly drain the potatoes and return them to the cooking vessel, transforming them into a velvety smooth consistency using a potato ricer or masher.
- Incorporate softened butter, rich cream, aromatic black pepper, and a whisper of nutmeg, blending until the mixture achieves a luxurious, uniform texture.
- Allow the potato mixture to cool momentarily, then gently fold in sharp cheddar cheese and vibrant egg yolks, ensuring complete integration of flavors.
- Prepare a pristine baking sheet lined with parchment paper and preheat the oven to a robust 425F (220C).
- Transfer the creamy potato blend into a piping bag adorned with a decorative star tip, artfully creating elegant 3-inch spiraled formations across the baking surface.
- Refrigerate the piped potatoes for 20 minutes, allowing them to firm and maintain their intricate shape.
- Delicately brush the potato swirls with melted butter, then carefully slide the baking sheet into the preheated oven.
- Bake until the edges transform into a golden, crispy hue, typically requiring 15-20 minutes of careful monitoring.
- Garnish with freshly chopped chives and serve these luxurious potato rosettes while they remain gloriously warm and inviting.
Notes
- Ensure potatoes are thoroughly drained to prevent watery mashed potatoes, which can affect the piping consistency and final texture.
- Use room temperature egg yolks and butter for smoother integration and more even mixing into the potato base.
- For a gluten-free version, confirm all ingredients are certified gluten-free, especially if serving those with dietary restrictions.
- Create dairy-free alternatives by substituting heavy cream with coconut milk and using plant-based butter and cheese alternatives.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 295
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 90 mg