Cozy Family-Style Baked Potato Chicken And Broccoli Casserole Recipe

Comfort food reaches new heights with this mouthwatering cheesy baked potato chicken and broccoli casserole that combines hearty ingredients into one irresistible dish.

Creamy cheese melts perfectly over tender chunks of chicken and golden potatoes.

Broccoli adds a vibrant green touch that brightens the entire casserole with nutritious flavor.

Each forkful promises a delightful blend of textures and tastes that dance across your palate.

Weeknight dinners suddenly become extraordinary with this simple yet satisfying meal.

Home cooks will love how easily this casserole comes together with minimal prep work.

Serve this crowd-pleasing dish and watch everyone ask for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 415 kcal

Servings: 7

Everything In Baked Potato Chicken And Broccoli Casserole

• Olive Oil or Butter: Provides silky foundation for sautéing, helps develop rich aromatics.
• Garlic: Adds deep, pungent flavor profile, choose fresh cloves for most vibrant taste.
• Sour Cream: Creates tangy, creamy texture that binds ingredients smoothly.
• Milk: Helps achieve perfect sauce consistency, whole milk recommended for richness.
• Cream Cheese: Delivers luxurious thickness and subtle tang to the sauce.
• Onion Powder: Introduces gentle, sweet onion essence without chunky texture.
• Salt and Pepper: Essential seasoning for balancing and enhancing overall dish flavor.

• Cooked Chicken: Lean protein that adds hearty substance, rotisserie or leftover chicken works wonderfully.
• Baked Potatoes: Provides comforting starchiness and rustic texture, use day-old potatoes for best results.

• Broccoli: Brings vibrant green color and nutritional boost, choose crisp, bright florets.
• Cheddar Cheese: Melts beautifully, offers sharp, savory notes, select high-quality aged variety.
• Optional Bacon Bits: Adds smoky crunch and extra flavor dimension, crisp before sprinkling.

Tools To Make Baked Potato Chicken And Broccoli Casserole

• Large Mixing Bowl: Essential for combining all ingredients smoothly and thoroughly.
• Small Skillet: Perfect for sautéing garlic and releasing its delicious flavor.
• 9×13-inch Baking Dish: Ideal size for creating this hearty casserole.
• Wooden Spoon or Spatula: Great for gently mixing ingredients without breaking them.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Cutting Board: Needed for chopping and preparing ingredients.
• Sharp Knife: Useful for dicing potatoes and preparing other ingredients.

How To Prepare Baked Potato Chicken And Broccoli Casserole

• Warm Up the Oven

Crank the oven to a toasty 375 degrees, getting it ready for a delicious meal. Grab your baking dish and give it a quick spray of cooking oil to prevent sticking.

• Sizzle the Garlic

In a small pan, drizzle some olive oil and let the garlic dance and release its aromatic magic for a minute or two until it’s wonderfully fragrant.

• Whip Up the Creamy Sauce

Grab a big mixing bowl and blend the sauteed garlic with sour cream, milk, cream cheese, and seasonings. Stir until the mixture is silky smooth and irresistible.

• Mix and Mingle the Ingredients

Toss in the cooked chicken, tender baked potatoes, and vibrant broccoli. Gently fold everything together, making sure each morsel gets a luxurious coating of the creamy sauce.

• Layer and Top the Casserole

Pour the mixture into the prepared baking dish. Sprinkle a generous handful of cheddar cheese on top, creating a golden, melty blanket.

• Bake to Perfection

Slide the casserole into the hot oven and let it bubble and brown for 20-25 minutes. You’ll know it’s ready when the cheese turns golden and the edges are sizzling with deliciousness.

Helpful Tips & Mix-Ins For Baked Potato Chicken And Broccoli Casserole

• Potato-Perfecting Secrets: Tips for a Heavenly Casserole
• Potato Prep Pro: Dice baked potatoes while still slightly warm for easier cutting and more even texture throughout the casserole.
• Texture Triumph: Let the casserole rest for 510 minutes after baking to help it set and make serving cleaner and more stable.
• Protein Power Swap: Easily substitute chicken with turkey, ham, or plant-based protein for a versatile meal that suits different dietary needs.
• Dairy-Free Delight: Replace sour cream and cream cheese with dairy-free alternatives like cashew cream or coconut yogurt to make the dish lactose-free and vegan-friendly.
• Crispy Topping Trick: Sprinkle panko breadcrumbs or crushed crackers on top before baking for an extra crunchy golden layer that adds delightful texture and flavor.

Ways To Serve Baked Potato Chicken And Broccoli Casserole

• Family Feast Delight: Serve this hearty casserole as a complete one-dish meal that brings everyone together around the dinner table.
• Gourmet Side Companions: Pair with a crisp green salad or roasted seasonal vegetables to add freshness and balance to the rich, creamy casserole.
• Brunch Brilliance: Transform this dish into a weekend brunch centerpiece by adding a light herb garnish and serving with a mimosa or fresh orange juice.
• Leftover Magic: Store in airtight containers for up to 3 days, and reheat individual portions for a quick and satisfying lunch or dinner option.

Plan Ahead & Store Baked Potato Chicken And Broccoli Casserole

• Smart Refrigeration Strategy: Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Freezing Friendly Technique: Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.
• Convenient Reheating Method: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven covered with foil for 15-20 minutes until heated through. Add a splash of milk to restore creamy consistency if needed.
• Advance Preparation Hack: Assemble the entire casserole up to 24 hours before baking, cover, and refrigerate. Remove from the fridge 30 minutes before cooking to ensure even heating, then bake as directed in the original recipe.

Cheesy Baked Potato Chicken And Broccoli Casserole Recipe

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4.7 from 35 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty chicken and broccoli casserole delivers comfort on cold nights with creamy layers of potato, tender chicken, and crisp broccoli. Rich cheese sauce and golden breadcrumb topping complete this satisfying midweek meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 3 cups (about 450 g/16 oz) cooked chicken, chopped or shredded
• 3 cups (about 450 g/16 oz) baked potatoes, peeled and diced
• 2 cups (about 200 g/7 oz) broccoli florets, steamed until just tender
• 1 cup (about 100 g/3.5 oz) shredded cheddar cheese (plus more for topping)
• ½ cup (120 ml/4 fl oz) sour cream
• ½ cup (120 ml/4 fl oz) milk
• ¼ cup (60 g/2 oz) cream cheese, softened
• 2 cloves garlic, minced
• ½ tsp onion powder
• Salt and pepper, to taste
• 1 tbsp (15 ml/0.5 fl oz) olive oil or butter (for sauteing garlic)
• Optional toppings: cooked bacon bits, green onions, extra cheese

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Instructions

1. Oven Preparation: Ignite the kitchen oven to a steady 375°F (190°C), establishing the perfect thermal canvas for culinary magic.
2. Baking Vessel Setup: Delicately brush the baking dish with a gossamer layer of cooking spray, creating a non-adhesive sanctuary for the impending flavor fusion.
3. Aromatic Foundation: In a skillet, coax olive oil or butter into a fragrant ballet with minced garlic, allowing its essence to bloom for 1-2 minutes until a rich, golden whisper emerges.
4. Creamy Orchestration: Whisk together the garlic-infused base with sour cream, milk, cream cheese, onion powder, salt, and pepper, transforming the ingredients into a silken symphony of flavors.
5. Ingredient Harmony: Gently incorporate chicken, baked potatoes, broccoli, and cheddar cheese into the creamy canvas, ensuring each element is tenderly embraced by the luxurious sauce.
6. Baking Performance: Transfer the melodious mixture to the prepared dish, leveling it into a tempting landscape of comfort. Adorn with an additional cheddar cheese cascade and optional bacon confetti for heightened indulgence.
7. Culinary Transformation: Nestle the dish into the preheated oven, allowing it to evolve for 20-25 minutes until the surface achieves a golden-brown crescendo and the interior bubbles with anticipatory enthusiasm.

Notes

• Prevent Overcooking Broccoli: Steam broccoli briefly before adding to casserole to maintain vibrant green color and crisp texture, avoiding mushy vegetables that lose nutritional value.
• Cheese Melting Technique: Grate cheese fresh for optimal melting and smoother sauce consistency, avoiding pre-shredded varieties which contain anti-caking agents that inhibit creamy texture.
• Potato Preparation Hack: Par-bake potatoes beforehand to ensure even cooking and prevent excess moisture, guaranteeing a perfectly tender potato texture without making the casserole watery.
• Diet Modification Strategy: Swap full-fat dairy with Greek yogurt and low-fat cheese for a lighter version, and use grilled chicken breast for a protein-packed, lower-calorie alternative that maintains delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 415
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 85 mg