Description
Sizzling Mexican flavors dance in this cheesy beef meximelt, promising a quick and satisfying meal packed with zesty spices and melted goodness. Savor each bite of this crowd-pleasing dish that brings authentic southwestern comfort straight to your table.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
Cheese:
- 1 ½ cups (340 grams) shredded Mexican cheese blend (cheddar, Monterey Jack, and pepper jack)
Seasonings and Accompaniments:
- 1 packet taco seasoning mix
- ¾ cup (180 milliliters) water
- 6 small flour tortillas (6-inch)
- 1 cup (240 milliliters) fresh pico de gallo
Homemade Pico de Gallo:
- 2 Roma tomatoes, diced
- ½ small red onion, finely chopped
- 1 jalapeno, seeded and minced
- ¼ cup (60 milliliters) fresh cilantro, chopped
- 1 tablespoon (15 milliliters) lime juice
- Salt, to taste
Instructions
- Craft the savory beef foundation by sizzling ground meat in a spacious skillet over medium heat, methodically crumbling until thoroughly cooked and caramel-brown.
- Eliminate excess grease from the skillet, then introduce zesty taco seasoning and a splash of water, allowing the mixture to simmer and thicken into a robust filling.
- For fresh pico de gallo, carefully dice ripe tomatoes, mince pungent onions, finely chop jalapeno peppers, and sprinkle chopped cilantro into a vibrant mixture.
- Enhance the mixture with tangy lime juice and a pinch of salt, gently blending to marry the flavors and create a bright, fresh salsa.
- Prepare tortillas by warming them briefly in a dry skillet or using a microwave, ensuring they become soft and pliable for easy rolling.
- Construct each Meximelt by laying a warm tortilla flat, spreading a generous layer of seasoned beef down the center.
- Lavishly scatter shredded cheese over the beef, then crown with a spoonful of freshly prepared pico de gallo.
- Carefully roll the tortilla into a compact bundle, tucking in the edges to secure the flavorful contents.
- Envelop each Meximelt in a slightly damp paper towel and microwave briefly to transform the cheese into a molten, creamy blanket.
- Serve immediately, revealing a hot, gooey treasure that promises a burst of southwestern-inspired flavors.
Notes
- Use lean ground beef for a healthier version, reducing overall fat content without compromising flavor.
- Swap ground beef with ground turkey or plant-based meat alternative for diverse dietary needs.
- Choose low-fat cheese or dairy-free cheese to accommodate lactose-intolerant or vegan preferences.
- Customize heat levels by adjusting jalapeño quantity or using milder pepper varieties for sensitive palates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg