Description
Mouthwatering cheesy beefy rolls-up deliver a flavor explosion that satisfies comfort food cravings. Quick and easy preparation meets gourmet taste, ensuring you savor each delicious bite with pure culinary delight.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack or mozzarella cheese
Spices and Seasonings:
- 2 cloves garlic (minced)
- ½ cup onion (diced)
- 1 packet taco seasoning
- Alternative homemade taco seasoning:
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Wrapping and Additional Ingredients:
- 8 small flour tortillas (soft taco size)
- 2 tablespoons butter or oil (for brushing/baking or frying)
- ½ cup salsa or Rotel tomatoes
- Sour cream
- Salsa
- Queso dip
- Chopped cilantro or green onions (optional)
Instructions
- Craft the zesty beef mixture by sautéing ground beef and diced onions in a skillet until thoroughly browned. Eliminate excess fat completely.
- Infuse the meat with vibrant flavors by adding minced garlic, robust taco seasoning, and tangy salsa. Allow the mixture to simmer and develop depth for 2-3 minutes.
- Remove the skillet from heat and gently fold in a blend of melted cheeses, ensuring an even distribution throughout the filling.
- Prepare the tortillas by laying them flat and positioning the savory beef mixture along the bottom third of each wrap.
- Roll the tortillas tightly, carefully tucking in the sides to create sealed, compact parcels that prevent filling from escaping during cooking.
- Warm the oven to 400F (200C) and prepare a parchment-lined baking sheet to ensure even cooking and prevent sticking.
- Arrange the rolled parcels seam-side down, creating a uniform line of golden-potential delights.
- Brush the exterior with a light coating of melted butter to enhance crispiness and achieve a beautiful golden-brown finish.
- Bake the rolls for 12-15 minutes, rotating midway to guarantee uniform crispness and thorough heating.
- Plate the piping hot rolls and accompany with complementary sides like cool sour cream, zesty salsa, creamy queso, or fresh guacamole.
- Garnish with freshly chopped cilantro or green onions to add a vibrant, aromatic touch that elevates the entire dish.
Notes
- Customize the heat level by adjusting the taco seasoning or choosing mild/spicy salsa to suit different taste preferences.
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian alternative that maintains the dish’s rich flavor profile.
- Prepare roll-ups ahead of time by assembling and refrigerating, then baking when ready to serve for quick and convenient meal prep.
- Experiment with different cheese blends like pepper jack, cheddar, or Mexican-style mix to create unique flavor combinations that elevate the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg