Scrumptious Cheesy Garlic Parmesan Chicken Lasagna Roll-Ups Recipe

Creamy, indulgent cheesy garlic parmesan chicken lasagna roll-ups dance with irresistible flavors that melt in your mouth.

Tender chicken nestles between delicate pasta sheets, creating a symphony of comfort and taste.

Layers of rich parmesan and garlicky goodness promise a delightful dining experience.

Each rolled-up bundle carries a perfect blend of herbs and melted cheese that beckons hungry appetites.

The combination of classic Italian ingredients transforms a simple meal into an extraordinary culinary adventure.

Weeknight dinners or special gatherings will never be the same with this crowd-pleasing recipe.

Prepare to savor every single bite of this mouthwatering creation.

Variations You’ll Want to Try Next Time

• Prepare the chicken and filling mixture a day ahead, storing it in an airtight container in the refrigerator to save time during actual cooking.
• Assemble the roll-ups completely, then freeze before baking. Wrap tightly in plastic wrap and aluminum foil, storing for up to 3 months. Thaw overnight in the refrigerator before baking.
• Replace traditional lasagna noodles with gluten-free lasagna noodles or use thinly sliced zucchini as a low-carb alternative. Ensure all other ingredients are gluten-free certified.
• Substitute shredded chicken with ground turkey, pulled pork, or plant-based alternatives like shredded jackfruit for vegetarian guests. Adjust seasoning accordingly to maintain robust flavor profile.
• Use part-skim ricotta, reduce mozzarella quantity, and opt for a lactose-free cheese blend to create a lighter, less calorie-dense version of the dish while maintaining its delicious essence.

Serve Hot With Sauce for a Full Plate

• Casual Family Feast: Gather the whole family around the table and enjoy these cheesy roll-ups as a hearty main course with laughter and conversation.
• Salad Sidekick: Pair the lasagna roll-ups with a crisp green salad dressed in a light vinaigrette to balance the rich, creamy chicken filling and add freshness to the meal.
• Bread Buddies: Serve warm garlic bread or crusty Italian bread on the side to soak up the extra marinara sauce and complete the Italian-inspired dining experience.
• Wine Companion: Choose a medium-bodied red wine like Chianti or Pinot Noir to complement the garlic, cheese, and chicken flavors, elevating the meal from simple to gourmet.

Freeze, Reheat, or Pack for Later Meals

• Store roll-ups in an airtight container for up to 4 days, keeping them tasty and safe from bacterial growth.
• Wrap individual roll-ups in plastic wrap, then place in freezer-safe containers to enjoy delicious meals within 2-3 months.
• Warm refrigerated roll-ups in the oven at 350°F for 15-20 minutes, ensuring even heating and maintaining crispy cheese edges.
• Prepare roll-ups in advance during weekend cooking sessions, then portion and store for convenient weeknight dinners that save time and reduce stress.

FAQs

• Is this recipe kid-friendly?

Yes! The cheesy filling and mild flavors make these lasagna roll-ups perfect for children. The combination of chicken, cheese, and marinara sauce is generally appealing to kids.

• Can I use pre-cooked rotisserie chicken?

Absolutely! Rotisserie chicken is an excellent time-saving option and adds great flavor to the roll-ups. Just shred the chicken and use it directly in the filling.

• How do I prevent the lasagna noodles from tearing?

Let the noodles cool slightly after cooking and handle them gently. Using fresh, high-quality lasagna noodles and laying them flat immediately after cooking helps prevent tearing.

• What can I do if the filling seems too dry?

If the filling appears dry, add a little extra marinara sauce or a splash of chicken broth to create a creamier consistency. The egg also helps bind the ingredients together.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 550 kcal

Servings: 9

What You’ll Need for Garlic Parmesan Chicken Lasagna Roll-Ups

• Lasagna Noodles: Foundational canvas for rolling, choose fresh or high-quality dried noodles for best texture and smooth rolling.

• Shredded Chicken, Ricotta Cheese, Parmesan Cheese, Mozzarella Cheese: Creamy protein-packed core, select fresh, high-moisture ricotta and well-aged Parmesan for rich flavor profile.
• Egg: Binding agent that helps hold filling together, use fresh, room temperature egg for smooth integration.

• Garlic: Aromatic depth provider, select fresh, firm cloves with no green sprouts for most potent taste.
• Spinach: Optional nutrient booster, choose crisp, dark green leaves for maximum freshness.
• Salt and Pepper: Essential seasoning elements, use freshly ground black pepper for enhanced flavor.
• Marinara Sauce: Moisture and tangy base, opt for authentic Italian-style sauce with robust tomato profile.
• Butter: Creates golden, rich finish, select high-quality unsalted butter for controlled seasoning.
• Fresh Parsley: Vibrant garnish, choose bright green, fragrant leaves for visual and flavor appeal.

Bakeware and More for Rolling Success

• Large Mixing Bowl: Essential for combining chicken, cheeses, and seasonings thoroughly.
• Baking Dish: Needed to arrange and bake the lasagna roll-ups.
• Parchment Paper or Kitchen Towel: Great for laying out cooked noodles and preventing sticking.
• Measuring Cups: Help accurately measure cheese and other ingredients.
• Sharp Knife: Useful for chopping parsley and preparing ingredients.
• Aluminum Foil: Used to cover the dish during initial baking.
• Colander: Helps drain cooked lasagna noodles quickly.

Assemble, Fill, and Bake These Savory Roll-Ups

• Boil Pasta Strips

Cook lasagna noodles until perfectly tender. Spread them flat on a clean surface to cool and prevent sticking.

• Craft Creamy Chicken Mixture

Blend shredded chicken with soft cheese, mozzarella, Parmesan, minced garlic, and optional greens. Incorporate an egg and season with salt and pepper until the mixture feels smooth and rich.

• Create Rolled Delights

Warm your oven to 375F. Splash marinara sauce across the baking dish bottom. Take each noodle, layer it with the chicken-cheese blend, then gently roll into compact cylinders. Position each roll seam-side down in the sauce-covered dish.

• Dress with Cheese and Sauce

Pour remaining marinara over the rolled pasta. Scatter additional mozzarella on top and dot with small butter pieces to enhance flavor and richness.

• Bake to Golden Perfection

Cover the dish with foil and bake for 25 minutes. Uncover and continue baking for 10 more minutes until cheese transforms into a bubbly, golden blanket. Sprinkle fresh parsley before serving for a vibrant finish.

Cheesy Garlic Parmesan Chicken Lasagna Roll-Ups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 55 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Delightful garlic parmesan chicken lasagna roll-ups showcase layers of savory comfort nestled in cheesy pasta. Rich Italian-inspired flavors blend perfectly with creamy textures that satisfy deep hunger cravings you cannot resist.

---

Ingredients

Scale 1x2x3x

• 2 cups (473 ml) cooked chicken, shredded (rotisserie chicken works great)
• 1 egg, lightly beaten
• 1 cup (226 g) ricotta cheese
• 2 cups (226 g) shredded mozzarella cheese
• ¾ cup (75 g) grated Parmesan cheese
• 12 lasagna noodles, cooked al dente
• 3 tbsps (45 ml) unsalted butter
• 3 cloves garlic, minced
• 3 tbsps (24 g) all-purpose flour
• 2 cups (473 ml) milk (whole milk or 2%)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Noodle Preparation: Submerge lasagna noodles in rapidly boiling water until perfectly tender. Transfer to parchment paper, spreading them out to prevent sticking and maintain individual integrity.
2. Filling Creation: Amalgamate shredded chicken with ricotta, mozzarella, Parmesan, minced garlic, and spinach. Integrate a whisked egg for structural cohesion, seasoning with salt and pepper until the mixture reaches a harmonious blend.
3. Assembly and Initial Baking: Preheat oven to 375F (190C). Layer marinara sauce across baking dish bottom. Unfurl each noodle, spread chicken-cheese mixture along its length, then roll into compact cylinders. Position roll-ups seam-side down in the prepared dish.
4. Final Preparation and Baking: Cascade remaining marinara over roll-ups, ensuring complete coverage. Sprinkle additional mozzarella and dot with butter fragments. Encase with aluminum foil, bake for 25 minutes. Uncover and continue baking for 10 more minutes until cheese develops a golden, effervescent crust.
5. Presentation: Garnish with freshly chopped parsley, creating a vibrant visual and flavor accent before serving immediately.

Notes

• Perfectly Cook Noodles: Ensure lasagna noodles are al dente by monitoring cooking time closely, avoiding overcooking which leads to mushy texture. Pat noodles dry immediately after boiling to prevent sticking.
• Balanced Filling Technique: Mix chicken and cheese ingredients thoroughly, allowing flavors to meld. Use room temperature ingredients for smoother blending and more consistent texture.
• Prevent Rolling Challenges: Spread filling evenly across noodles, leaving slight margin at edges to help seal rolls securely. Use clean, flat surface when rolling to maintain neat presentation.
• Cheese Melting Hack: Allow dish to rest 5-10 minutes after baking, enabling cheese to set and making serving easier. Residual heat continues melting cheese for perfect gooey consistency.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 150mg