Swooning Over This Cheesy Philly Cheesesteak Sloppy Joes Recipe

Comfort food takes an exciting turn with these philly cheesesteak sloppy joes that blend classic sandwich flavors into a mouthwatering meal.

Tender ground beef sizzles with bell peppers and onions, creating a rich and savory base.

The melted cheese adds a creamy texture that brings every bite to life.

Packed with robust flavor, this recipe delivers a hearty twist on traditional sloppy joes.

Easy to prepare and impossible to resist, these sandwiches will become an instant family favorite.

Each spoonful promises a delicious combination of classic cheesesteak elements nestled between soft hamburger buns.

You won’t be able to resist diving into this irresistible comfort food classic.

Quick Recipe Overview

What You’ll Need for Philly Cheesesteak Sloppy Joes

• Salmon: Choose fresh, high-quality salmon with firm, vibrant flesh that smells clean and ocean-like; wild-caught varieties offer richer flavor and better texture.
• Cornstarch: Creates a light, crispy exterior that helps salmon brown beautifully and locks in moisture during cooking.

• Butter: Adds rich, velvety depth and helps create a silky sauce base with incredible flavor complexity.
• Honey: Provides natural sweetness and helps caramelize the sauce, creating a gorgeous glossy finish.
• Soy Sauce: Delivers umami depth and balanced saltiness that enhances the salmon’s natural taste.
• Lemon Juice: Brightens the entire dish with a tangy kick and helps balance the sauce’s richness.
• Garlic: Infuses intense, aromatic flavor that complements seafood and creates a robust sauce foundation.
• Red Pepper Flakes: Optional ingredient that adds subtle heat and exciting spice dimension to the sauce.

• Green Onions: Adds fresh, crisp flavor and beautiful green color contrast to the glazed salmon.
• Sesame Seeds: Provides delightful nutty crunch and visual appeal to the final dish.

Kitchen Gear for Philly Cheesesteak Sloppy Joes

• Large skillet: Essential for cooking salmon and creating the honey garlic sauce.
• Paper towels: Perfect for patting salmon dry before cooking.
• Cutting board: Needed for preparing ingredients.
• Tongs or spatula: Helpful for flipping and moving salmon in the skillet.
• Measuring spoons: Necessary for accurate sauce ingredient measurements.
• Small bowl: Useful for mixing cornstarch and coating salmon.
• Knife: Required for chopping green onions and mincing garlic.

Making Philly Cheesesteak Sloppy Joes from Scratch

• Brown Ground Beef

Crumble beef in a skillet over medium-high heat until fully cooked and no pink remains. Drain excess fat to keep the dish light and flavorful.

• Sauté Onions and Peppers

Toss chopped onions and bell peppers into the same skillet, cooking until they become soft and slightly caramelized, adding depth to the flavor profile.

• Create Saucy Base

Stir in ketchup, Worcestershire sauce, and beef broth, blending everything together to create a rich, tangy mixture that coats the meat and vegetables perfectly.

• Melt Cheese

Sprinkle provolone or American cheese over the hot mixture, allowing it to melt and create a creamy, gooey texture that makes these sloppy joes irresistible.

• Toast Buns

Quickly toast hamburger buns until golden and crisp, providing a sturdy base that can handle the deliciously messy filling without falling apart.

• Assemble Sandwiches

Pile the cheesy beef mixture generously onto the toasted buns, making sure each sandwich is packed with flavor and guaranteed to satisfy hungry appetites.

Expert Ideas to Enhance Your Philly Cheesesteak Sloppy Joes

• Pat salmon completely dry before coating to ensure maximum crispiness and prevent soggy texture.
• Adjust red pepper flakes quantity based on personal heat preference, starting with a pinch for mild flavor or increasing for extra kick.
• Replace butter with olive oil or use less for a lighter version, and opt for low-sodium soy sauce to reduce salt intake.
• Swap cornstarch with arrowroot powder or rice flour for coating, and use tamari instead of traditional soy sauce to make the recipe gluten-free friendly.
• Marinate salmon for 15-30 minutes in the honey garlic sauce before cooking to enhance depth of flavor and ensure more intense seasoning throughout the fish.

Serving Up Philly Cheesesteak Sloppy Joes in Style

• Hearty Sandwich Feast: Pile the Philly Cheesesteak Sloppy Joes high on soft burger buns for a messy, delicious meal that’ll satisfy big appetites.
• Loaded Side Companions: Serve alongside crispy waffle fries, onion rings, or a tangy coleslaw to complement the rich, meaty sandwich flavors.
• Game Day Platter: Arrange the sloppy joes on a large platter with extra napkins, creating a crowd-pleasing spread perfect for casual gatherings or sports watching parties.
• Cheese Lover’s Dream: Top each sandwich with extra melted provolone or white american cheese, allowing it to drip beautifully over the meaty filling for maximum indulgence.

Storing and Reheating Philly Cheesesteak Sloppy Joes

• Store leftover Philly Cheesesteak Sloppy Joes in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow the dish to cool completely at room temperature before transferring to refrigerator, preventing condensation and maintaining texture.
• Warm refrigerated leftovers in a skillet over medium heat, adding a splash of beef broth to restore moisture and prevent dry meat, stirring occasionally for even heating.
• Refrigerated Sloppy Joes remain safe and delicious for 3-4 days when sealed properly, ensuring maximum flavor and food safety for quick meals throughout the week.

FAQs

• Can I use a different type of fish for this recipe?

Yes, you can substitute salmon with other firm fish like cod, halibut, or sea bass. Just ensure the fish is fresh and can withstand pan-searing.

• Is cornstarch necessary for coating the fish?

Cornstarch helps create a crispy exterior and prevents the fish from sticking to the pan. If you don’t have cornstarch, you can use flour as an alternative coating.

• How do I know when the salmon is cooked properly?

The salmon is done when it turns golden brown and has a crispy exterior. The internal temperature should reach 145°F, and the fish should flake easily with a fork.

• Can I make this recipe spicy or less spicy?

Adjust the red pepper flakes to control the heat. Use more for extra spiciness or omit them entirely for a milder flavor.

Crispy Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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4.6 from 31 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Longhorn Steakhouse Parmesan Crusted Chicken blends Italian and American culinary traditions with crispy parmesan-coated chicken breasts. Home chefs can easily recreate this restaurant-style dish with simple ingredients and straightforward cooking techniques.

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Ingredients

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• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese
• ¼ cup mayonnaise
• 1 tbsp ranch dressing
• 1 tbsp melted butter
• 1 tbsp olive oil (for pan-searing)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp Italian seasoning
• ¼ tsp paprika (optional, for flavor)
• Salt and black pepper, to taste

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Instructions

1. Preparation: Preheat oven to 400F (200C), ensuring precise temperature calibration for optimal cooking results.
2. Seasoning: Thoroughly coat chicken breasts with salt, black pepper, garlic powder, and onion powder, massaging spices deeply into the meat for maximum flavor infusion.
3. Searing: Heat an oven-safe skillet over medium-high heat with olive oil, carefully placing chicken breasts to develop a golden-brown crust, cooking 4-5 minutes per side until internal temperature reaches 165F/74C.
4. Topping Creation: Whisk together mayonnaise, melted butter, ranch dressing, Parmesan, Italian seasoning, and paprika until achieving a silky, uniform coating.
5. Cheese Finish: Generously spread the prepared mixture over each chicken breast, completely covering the surface. Sprinkle provolone cheese to create a luxurious, melty topping.
6. Final Broiling: Transfer skillet to broiler, carefully monitoring as cheese transforms into a bubbling, golden-brown crust within 1-3 minutes.
7. Serving: Remove from oven, let rest briefly, and plate alongside selected accompaniments, presenting a restaurant-quality dish bursting with rich, complex flavors.

Notes

• Precise Temperature Control: Consistently monitor oven heat at 400F to prevent uneven cooking or drying out chicken, using an accurate kitchen thermometer.
• Seasoning Technique: Rub spices thoroughly into chicken, letting them marinate briefly to enhance flavor penetration and develop deeper taste profiles.
• Cheese Topping Precision: Spread Parmesan mixture evenly, avoiding thick clumps to ensure uniform melting and prevent burning under broiler.
• Moisture Preservation: Let chicken rest after cooking to retain juices, preventing dryness and maintaining tender, succulent texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg