Description
Sweet chocolate cherry marshmallow fudge bars blend rich dessert layers with nostalgic charm. Rich chocolate base and pillowy marshmallow create irresistible indulgence you won’t be able to resist.
Ingredients
Scale
Crust:
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
Fudge Layer:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 teaspoon vanilla extract
Topping:
- 1.5 cups mini marshmallows
- 0.75 cup maraschino cherries, chopped and drained
- 0.5 cup chopped walnuts (optional)
Instructions
- Craft a sturdy foundation by combining graham cracker crumbs with melted butter and a touch of sweetness. Press the mixture compactly into a parchment-lined baking pan, creating an even base that will support the decadent layers to come.
- Transform chocolate chips and condensed milk into a silky, glossy fudge by gently melting them together over low heat. Infuse the mixture with a whisper of vanilla extract, stirring until perfectly smooth and luxurious.
- Carefully pour the molten chocolate mixture over the cooled crust, ensuring complete and even coverage that will serve as a rich, creamy canvas for the upcoming toppings.
- Artfully scatter mini marshmallows across the fudge landscape, interspersing vibrant, chopped maraschino cherries and crunchy walnuts. Gently press the toppings into the chocolate to create a harmonious, textured surface.
- Allow the dessert to rest and solidify in the refrigerator, giving the layers time to meld and set completely. After a minimum of two hours, slice into elegant squares, revealing the beautiful layers of flavor and texture within.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for celiac or gluten-sensitive individuals.
- Use dark chocolate chips for a richer, less sweet flavor profile that complements the cherry’s tanginess.
- Toast walnuts beforehand to enhance their nutty depth and create a more complex texture in the dessert.
- Drain maraschino cherries thoroughly to prevent excess liquid from making the fudge layer soggy, ensuring a perfect set and clean cutting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 25 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg