Sizzling Chicken and Green Onion Stir-Fry Recipe That Wows

Green onions dance through this delightful chicken and green onion stir-fry, creating a symphony of flavors that will make you smile.

Crisp vegetables mingle with tender meat in a quick, vibrant dish perfect for busy evenings.

My grandmother’s secret technique involves high heat and precise timing to lock in every delectable bite.

Fresh scallions add a bright, peppery kick that lifts the entire meal from ordinary to extraordinary.

Lean protein meets zesty aromatics in a plate that promises both comfort and excitement.

Weeknight cooking can be this delicious and surprisingly simple.

Jump into this recipe, and you’ll become a stir-fry champion in no time.

Perfect Sides For Chicken And Green Onion Stir-Fry

• Sip Soothing Green Tea: A light, slightly grassy green tea perfectly complements the savory and slightly spicy flavors of the chicken stir-fry, cleansing the palate between bites and enhancing the dish's subtle umami notes.
• Pair with Crisp Riesling: A slightly sweet and acidic Riesling balances the saltiness of the soy sauce and cuts through the richness of the chicken, creating a harmonious flavor experience that brightens the entire meal.
• Match with Jasmine Rice: Fluffy jasmine rice absorbs the delicious sauce, providing a neutral base that allows the stir-fry's complex flavors to shine while adding a comforting, soft texture to each bite.
• Serve with Cucumber Salad: A cool, refreshing cucumber salad with a light rice vinegar dressing offers a crisp contrast to the warm, savory stir-fry, adding a fresh and light element to the meal.

Easy Ways To Change Chicken And Green Onion Stir-Fry

• Spicy Pepper Blast: Replace the red bell pepper with jalapeños or serrano peppers for a fiery kick that will awaken your taste buds. Increase red pepper flakes for extra heat that builds with each bite.
• Mediterranean Herb Fusion: Swap green onions with fresh oregano and thyme. Add crumbled feta cheese and a splash of lemon juice to transform the dish with bright Mediterranean flavors.
• Coconut Curry Remix: Substitute chicken broth with coconut milk and add curry powder. Incorporate diced carrots and swap hoisin sauce for a rich, creamy curry-style stir-fry that feels like a tropical adventure.
• Veggie Power Pack: Replace chicken with firm tofu or tempeh for a protein-packed vegetarian version. Expand vegetable mix by adding zucchini, mushrooms, and baby spinach to boost nutritional value and create a colorful, hearty meal.

Your Chicken And Green Onion Stir-Fry Questions Answered

• Why marinate the chicken before stir-frying?

Marinating helps tenderize the chicken, infuse deeper flavor, and create a protective coating that keeps the meat juicy during high-heat cooking. The combination of soy sauce, cornstarch, and seasonings ensures each chicken piece is flavorful and maintains its moisture.

• Can I substitute chicken with another protein?

Absolutely! This recipe works great with tofu, sliced beef, or shrimp. Each protein will absorb the delicious sauce similarly, giving you a versatile stir-fry that fits different dietary preferences.

• How spicy is this stir-fry with red pepper flakes?

The red pepper flakes provide a mild heat that adds a subtle kick without overwhelming the dish. If you prefer more heat, increase the amount of red pepper flakes. For a milder version, reduce or completely omit them.

• What makes the sauce special in this recipe?

The sauce combines multiple Asian condiments like soy sauce, oyster sauce, and hoisin sauce, creating a complex, balanced flavor profile. The mix of sweet, savory, and slightly tangy elements elevates the entire stir-fry from simple to restaurant-quality.

Why Chicken And Green Onion Stir-Fry Is Quick And Tasty

• Quick Weeknight Wonder: This stir-fry delivers a delicious meal in under 30 minutes, perfect for busy families craving a fast and flavorful dinner without spending hours in the kitchen.
• Flavor-Packed Simplicity: Combining Asian-inspired sauces and fresh ingredients creates an explosion of taste that'll make your taste buds dance, while requiring minimal cooking skills and basic pantry staples.
• Customizable Crowd-Pleaser: Easily adaptable for different dietary preferences by swapping proteins or adding extra vegetables, this recipe ensures everyone at the table gets a satisfying and personalized meal.
• One-Pan Convenience: Minimizes kitchen cleanup with a single skillet method, allowing you to enjoy a restaurant-quality dish without the hassle of multiple pots and pans.

Ingredients You’ll Need For Chicken And Green Onion Stir-Fry

• Chicken: Lean protein that forms the main dish, best with boneless skinless chicken breast or thighs.
• Green Onions: Adds fresh sharp flavor and crunch, green parts for garnish and white parts for cooking.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: Complex umami base with rich depth of flavor, choose low-sodium versions for health.
• Rice Vinegar: Adds bright acidity to balance rich sauces.
• Sugar: Balances and rounds out sauce flavors.
• Chicken Broth: Provides additional liquid and depth, can substitute with water if needed.
• Red Pepper Flakes: Introduces subtle heat and spice.

• Garlic, Ginger: Classic Asian stir-fry aromatics with robust flavor, fresh is always best.
• Black Pepper: Adds mild heat and complexity.
• Salt: Enhances overall seasoning.
• Sesame Oil: Introduces nutty authentic Asian flavor.
• Cornstarch: Helps tenderize chicken and thicken sauce.
• Sesame Seeds: Garnish with nutty texture and visual appeal.
• Red Bell Pepper: Adds color, sweetness, and crisp texture.

How To Make Chicken And Green Onion Stir-Fry Without Hassle

Step 1: Prepare Flavor Fusion

• Chicken slices
• Soy sauce
• Cornstarch
• Salt
• Black pepper
• Sesame oil

Tumble chicken with marinade ingredients in a mixing bowl. Let flavors mingle and develop for 10-15 minutes while prepping other components.

Step 2: Craft Magical Sauce

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Rice vinegar
• Sugar
• Red pepper flakes
• Chicken broth

Whisk sauce ingredients in a small container until smooth and well blended. Allow sauce to rest and develop depth of flavor.

Step 3: Sear Chicken Perfection

Heat wok or large skillet with oil over roaring high heat. Introduce marinated chicken and dance it around the pan. Cook until golden edges emerge and chicken transforms into tender morsels. Transfer cooked chicken to a waiting plate.

Step 4: Awaken Aromatic Companions

• Minced garlic
• Grated ginger
• Sliced green onions
• Chopped red bell peppers

Stir and swirl ingredients until they release their tantalizing fragrances and vibrant colors shine.

Step 5: Create Culinary Symphony

Return chicken to the dancing pan. Pour prepared sauce over sizzling ingredients. Toss everything together, allowing sauce to caress and coat each morsel. Sprinkle sesame seeds for final flourish.

Serve steaming hot atop fluffy rice or twirling noodles. Enjoy your flavor-packed adventure!

Top Tips For Chicken And Green Onion Stir-Fry Success

• Marinate for Maximum Flavor: Let the chicken soak in the soy sauce mixture for the full 10-15 minutes to ensure deep, delicious seasoning throughout each bite.
• Balance Sauce Sweetness: Adjust sugar levels to suit your taste, using less for a tangier profile or more for a sweeter finish without overwhelming the dish.
• Achieve Perfect Stir-Fry Texture: Cook chicken and vegetables on high heat quickly to maintain their crisp texture and prevent soggy, overcooked results.
• Customize Spice Levels: Control heat by modifying red pepper flakes – reduce for mild preference or increase for a spicier kick that awakens your palate.
• Meal Prep Magic: Slice chicken and chop vegetables in advance, storing separately in the refrigerator to create a lightning-fast weeknight dinner solution.

Storing Chicken And Green Onion Stir-Fry The Easy Way

• Refrigerate leftover stir-fry in airtight containers within two hours of cooking to maintain food safety.
• Store the dish in the refrigerator for up to 3-4 days, keeping the chicken and vegetables fresh and flavorful.
• Separate rice or noodles when storing to prevent them from becoming soggy and losing their delightful texture.
• Reheat gently in a skillet or microwave, adding a splash of chicken broth to restore moisture and prevent the chicken from drying out.

Chicken And Green Onion Stir-Fry Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling Chicken and Green Onion Stir-Fry brings authentic Chinese flavors to your kitchen in minutes. Savory chicken, crisp green onions, and a glossy sauce create a quick weeknight meal that satisfies hunger and delights senses.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) chicken breast (or thighs), thinly sliced

Seasonings and Sauces:

• 1 tablespoon soy sauce
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon hoisin sauce (optional, for a hint of sweetness)
• 1 tablespoon rice vinegar (or white vinegar)
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sesame oil (optional, for extra flavor)

Vegetables and Additional Ingredients:

• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 bunch green onions, cut into 2-inch pieces
• ½ red bell pepper, sliced (optional, for color)
• ¼ cup chicken broth (or water)
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch
• 1 teaspoon sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the chicken by coating it with a blend of soy sauce, cornstarch, salt, black pepper, and sesame oil. Allow the meat to absorb the marinade for 10-15 minutes while crafting the accompanying sauce.
2. Create a flavor-packed sauce by whisking together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, red pepper flakes, and chicken broth in a separate container.
3. Warm a large skillet or wok with oil over medium-high heat. Carefully introduce the marinated chicken pieces, moving them swiftly to ensure even golden-brown coloration and thorough cooking. Transfer the perfectly seared chicken to a temporary holding plate.
4. In the same heated skillet, introduce minced garlic and ginger, allowing their aromatic essence to permeate the oil for approximately 30 seconds. Quickly incorporate green onions and red bell peppers, stirring to maintain their vibrant crispness.
5. Reunite the cooked chicken with the sautéed vegetables, then cascade the prepared sauce over the mixture. Toss and stir the ingredients to ensure complete coating and slight sauce thickening.
6. Finish the dish by sprinkling toasted sesame seeds across the top, creating a visually appealing and flavorful presentation. Serve immediately alongside steamed rice or noodles for a complete meal.

Notes

• Marinate the chicken for maximum flavor absorption by ensuring each piece is evenly coated with the soy sauce mixture.
• Keep chicken slices similar in size for uniform cooking and preventing some pieces from becoming overcooked or undercooked.
• Maintain high heat during stir-frying to achieve that signature golden-brown exterior while keeping the inside tender and juicy.
• Prep all ingredients before cooking to create a smooth, quick stir-fry process without interruptions or potential burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg