Description
Homemade chicken crescent rolls deliver comfort with classic American comfort food charm. Flaky pastry wraps tender seasoned chicken, creating a simple yet satisfying meal perfect for hungry families seeking delicious quick dinner solutions.
Ingredients
Scale
Main Protein:
- 2 cups cooked chicken, shredded
Cheese and Dairy:
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (56 grams) shredded cheddar cheese (or mozzarella)
- ¼ cup (60 milliliters) mayonnaise (or sour cream)
- 1 tablespoon (14 grams) butter, melted (for brushing)
Seasonings and Herbs:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped (optional)
Dough:
- 1 (8-ounce) can refrigerated crescent roll dough
Instructions
- Prepare a baking surface by lining a sheet with parchment paper and heating the oven to a moderate temperature of 375F (190C).
- Create a harmonious filling by blending shredded chicken with creamy textures of cream cheese and cheddar, enriched with mayonnaise and a medley of seasonings including garlic powder, onion powder, salt, black pepper, and fresh parsley.
- Carefully unroll the delicate crescent dough, separating each triangle with precision. Distribute the savory chicken mixture generously along the broader edge of each triangle.
- Expertly roll each triangle from the wide base, gently folding and pinching the edges to secure the luscious filling within the soft dough.
- Position the filled crescents on the prepared baking sheet, ensuring even spacing. Enhance their appearance and flavor by delicately brushing the surface with melted butter.
- Allow the crescents to transform in the preheated oven, baking until they achieve a glorious golden-brown color and emit an irresistible aroma, typically requiring 12-15 minutes of cooking time.
- Remove from the oven and let the crescents rest briefly, allowing the filling to settle and the exterior to crisp to perfection before serving.
Notes
- Opt for rotisserie chicken to save time and add extra flavor depth when shredding meat for the filling.
- Experiment with different cheese varieties like pepper jack or Swiss for a unique taste profile that keeps the recipe exciting.
- Ensure cream cheese is softened at room temperature to create a smooth, easily blendable filling without lumps.
- Use gluten-free crescent roll dough and lactose-free cheese alternatives to make this recipe suitable for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 1 g
- Sodium: 590 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 60 mg