Quick & Zesty Chicken Fajita Burrito Bowls Recipe for Taco Night

Whipping up delicious chicken fajita burrito bowls brings excitement to weeknight dinners with minimal effort.

The vibrant colors and bold flavors will instantly capture your attention.

Mexican-inspired dishes like these pack serious punch without complicated techniques.

Crisp bell peppers and tender chicken create a perfect balance of textures and tastes.

Busy home cooks appreciate how quickly these bowls come together using simple ingredients.

Each bite promises a delightful blend of spices and fresh components.

You’ll be amazed at how this straightforward recipe turns an ordinary meal into something extraordinary.

Grab a fork and get ready to enjoy a restaurant-quality meal right in your kitchen.

Why Chicken Fajita Burrito Bowls Are So Filling

• Snag Quick Family Dinner: These chicken fajita burrito bowls deliver a speedy, delicious meal that comes together in under 30 minutes, perfect for busy weeknight cooking.
• Customize with Ease: Packed with versatile ingredients, this recipe allows everyone to build their own bowl, making it ideal for picky eaters or families with different taste preferences.
• Nutrition-Packed Powerhouse: Loaded with lean protein from chicken, vibrant vegetables, and balanced grains, this dish offers a wholesome meal that satisfies hunger and provides essential nutrients.
• Zero Complicated Techniques: Requiring basic cooking skills like sautéing and simple chopping, this recipe welcomes home cooks of all experience levels to create a restaurant-style meal without stress.

What You Need For Chicken Fajita Burrito Bowls

I apologize, but there seems to be a mismatch between the recipe instructions you’ve provided and the recipe title. The instructions appear to be for caramel apple slices, while the title suggests a chicken fajita burrito bowl. Could you please provide the correct recipe instructions for Chicken Fajita Burrito Bowls? This will help me create an accurate ingredient list.

If you meant to share the instructions for a chicken fajita burrito bowl recipe, please provide those specific steps, and I’ll be happy to help you create the ingredient section accordingly.

How To Make Chicken Fajita Burrito Bowls Fast

Step 1: Sizzle Chicken

• Chili powder
• Cumin
• Garlic powder
• Salt
• Black pepper

Stir occasionally to create even browning and develop deep flavor.

Step 2: Roast Colorful Vegetables

• Sliced bell peppers
• Chopped onions

Cook until vegetables become slightly charred and tender, releasing their natural sweetness.

Step 3: Prepare Zesty Rice Base

• Lime juice
• Chopped cilantro
• Salt

Step 4: Assemble Burrito Bowls

• Warm rice
• Seasoned chicken
• Roasted vegetables

Step 5: Add Delicious Toppings

• Sour cream
• Sliced avocado
• Fresh salsa
• Shredded cheese
• Chopped green onions

Step 6: Serve Immediately

Enjoy your burrito bowls while ingredients are hot and flavors are vibrant. Drizzle extra lime juice if desired.

Tips To Improve Chicken Fajita Burrito Bowls

• Slice Smartly: Cut chicken into even, bite-sized strips to ensure uniform cooking and consistent flavor distribution throughout the burrito bowl.
• Spice it Right: Customize the fajita seasoning by adjusting chili powder, cumin, and paprika levels to match your preferred heat and taste profile.
• Prep Ahead: Marinate chicken in advance for deeper flavor infusion and save time during meal preparation.
• Rice Perfection: Rinse rice before cooking to remove excess starch, resulting in fluffy and separated grains for a more appealing texture.
• Veggie Swap Option: Replace chicken with tofu, black beans, or grilled portobello mushrooms for a vegetarian-friendly version of the burrito bowl.

How To Store Chicken Fajita Burrito Bowls Well

• Refrigerate leftover burrito bowl ingredients in separate airtight containers to maintain freshness.
• Keep chicken, rice, and vegetables in individual sealed containers for up to 4 days.
• Reheat each component separately to prevent sogginess and preserve optimal texture.
• When ready to enjoy, quickly warm the ingredients in a microwave or skillet, stirring gently to distribute heat evenly.
• Avoid freezing prepared burrito bowls as the fresh vegetables and rice may lose their crisp texture and become watery upon thawing.

Best Pairings For Chicken Fajita Burrito Bowls

• Pair with Zesty Margaritas: Blend tangy lime juice, tequila, and a touch of orange liqueur to complement the spicy chicken fajita flavors, cutting through the richness of the bowl.
• Serve with Fresh Pico de Gallo: Chop ripe tomatoes, onions, cilantro, and jalapeños to add a bright, refreshing contrast to the warm, seasoned chicken and rice.
• Match with Crisp Mexican Cerveza: Choose a light, cold beer like Corona or Modelo to balance the bold spices and provide a refreshing counterpoint to the hearty burrito bowl.
• Add Creamy Guacamole Side: Mash ripe avocados with lime juice, diced onions, and cilantro to create a smooth, cool accompaniment that enhances the dish's complex flavors.

Fun Ways To Vary Chicken Fajita Burrito Bowls

• Veggie Fusion Bowl: Replace chicken with roasted portobello mushrooms and add grilled zucchini and bell peppers for a hearty vegetarian version packed with robust flavors.
• Seafood Remix Bowl: Swap chicken for succulent shrimp or seared salmon, incorporating lime-cilantro marinade and topped with fresh avocado slices for a coastal-inspired meal.
• Spicy Southwest Bowl: Kick up the heat by adding jalapeños, chipotle seasoning, and pepper jack cheese to create a fiery version that brings bold southwestern flair to the classic recipe.
• Mediterranean Crossover Bowl: Introduce Greek-inspired elements like crumbled feta, kalamata olives, and tzatziki sauce to transform the traditional fajita bowl into a Mediterranean-style culinary adventure.

Chicken Fajita Burrito Bowls FAQ Guide

• What makes these chicken fajita burrito bowls special?

These bowls combine vibrant Mexican-inspired flavors with a customizable, protein-packed meal that’s both healthy and delicious. The combination of seasoned chicken, fresh vegetables, and zesty spices creates a restaurant-quality dish you can easily make at home.

• Can I make this recipe ahead of time?

Absolutely! You can prep the chicken, chop vegetables, and cook rice in advance. Store components separately in the refrigerator and assemble the bowls when you’re ready to eat, keeping all ingredients fresh and crisp.

• Is this recipe gluten-free?

Yes, the basic recipe is naturally gluten-free. Just make sure to check your spice blends and seasonings to confirm they don’t contain any gluten-based additives. Use corn-based products if you want to ensure complete gluten-free preparation.

• How can I add more protein to these burrito bowls?

You can easily boost protein by adding black beans, extra grilled chicken, scrambled eggs, or topping with Greek yogurt instead of sour cream. These additions make the bowl more filling and nutritionally balanced.

Chicken Fajita Burrito Bowls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling chicken fajita burrito bowls bring Mexican-inspired flavors to your dinner table. Hearty rice, tender spiced chicken, and colorful peppers create a delicious one-bowl meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Caramel Apple Ingredients:

• 3 large apples (Granny Smith, Honeycrisp, or Gala)
• 1 package (11 ounces / 311 grams) soft caramel candies, unwrapped
• 2 tablespoons heavy cream (or milk)

Dipping Equipment:

• Wooden sticks or skewers

Optional Toppings:

• Mini chocolate chips
• Crushed nuts (peanuts, almonds, or pecans)
• Mini marshmallows
• Sprinkles
• Crushed graham crackers
• Sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the skillet over medium-high heat to create an optimal searing environment for the chicken strips.
2. Season chicken with a vibrant blend of chili powder, cumin, and smoked paprika, ensuring each strip is thoroughly coated with the aromatic spice mixture.
3. Drizzle olive oil into the hot skillet and carefully place the seasoned chicken strips, allowing them to develop a golden-brown crust and release tantalizing flavors.
4. While the chicken cooks, swiftly chop bell peppers and onions into uniform, slender strips to promote even cooking and consistent texture.
5. Once the chicken reaches a perfect golden hue and is cooked through, transfer to a plate and let rest momentarily.
6. In the same skillet, sauté the bell peppers and onions, stirring occasionally, until they become slightly caramelized and develop a tender, slightly crisp consistency.
7. Prepare fluffy rice as a hearty base, seasoning with a touch of lime juice and cilantro for an extra burst of freshness.
8. Assemble the burrito bowls by layering rice, then topping with the spice-infused chicken, sautéed vegetables, and a generous sprinkle of shredded cheese.
9. Enhance the bowl with a dollop of creamy sour cream, vibrant salsa, and a handful of chopped fresh cilantro.
10. Serve immediately, allowing each diner to customize their bowl with additional toppings like sliced avocado or zesty jalapeños.

Notes

• Choose firm, crisp apples like Granny Smith or Honeycrisp for best caramel coating and structural integrity.
• Pat apple slices completely dry with paper towels to prevent water from preventing caramel from adhering perfectly.
• Opt for thick, sturdy wooden skewers that can securely hold apple slices without breaking during dipping or eating.
• Chill prepared apple slices in refrigerator for 15 minutes before caramel coating to help caramel set faster and more smoothly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 30g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 15mg