Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Taco Casserole Recipe

Chicken Taco Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

  • Total Time: 50 minutes
  • Yield: 6 1x

Description

Mexican-inspired chicken taco casserole delivers a zesty flavor explosion that promises comfort and excitement in every delicious bite. Layers of seasoned chicken, crispy tortillas, and melted cheese create a hearty meal perfect for family dinners you’ll crave again and again.


Ingredients

Scale

Main Proteins:

  • 3 cups cooked, shredded chicken (about 2 large chicken breasts)
  • 1 cup salsa

Dry and Canned Ingredients:

  • 1 packet taco seasoning (or homemade mix)
  • 1 can (10 ounces / 283 grams) diced tomatoes with green chilies, drained
  • 1 can (15 ounces / 425 grams) black beans, drained and rinsed
  • 1 ½ cups frozen corn kernels, thawed

Cheese and Tortillas:

  • 2 cups shredded Mexican cheese blend, divided
  • 8 small flour or corn tortillas, cut into quarters

Garnish and Optional Toppings:

  • Fresh cilantro, chopped (optional)
  • Sour cream (optional)
  • Diced avocado (optional)
  • Chopped green onions (optional)
  • Jalapenos (optional)

Instructions

  1. Prepare the chicken mixture by combining shredded chicken with aromatic taco seasoning, zesty diced tomatoes with green chilies, hearty black beans, sweet corn kernels, and robust salsa in a spacious mixing bowl. Thoroughly blend the ingredients until evenly distributed.
  2. Create a foundation for the casserole by lightly coating a 9×13-inch baking vessel with cooking spray. Arrange a precise layer of tortilla quarters across the bottom, creating a sturdy base for the flavorful layers to come.
  3. Construct the first flavor tier by spreading half of the seasoned chicken mixture evenly over the tortilla base. Generously shower the layer with a cascade of shredded cheese, ensuring complete coverage.
  4. Build the second architectural layer by carefully positioning another set of tortilla quarters over the cheese. Distribute the remaining chicken mixture with precision, creating a harmonious blend of textures and flavors.
  5. Crown the casserole with a final generous blanket of shredded cheese, ensuring complete surface coverage to guarantee a golden, bubbling finish.
  6. Shield the casserole with aluminum foil, then slide into a preheated oven set at 350°F (175°C). Allow the flavors to meld and merge for 20 minutes of covered baking.
  7. Remove the foil covering to expose the casserole, returning it to the oven for an additional 10-15 minutes. Watch for the cheese to transform into a molten, golden landscape with enticing bubbling edges.
  8. Remove from the oven and let the casserole rest briefly. Enhance the presentation by scattering fresh cilantro across the top, creating a vibrant green contrast.
  9. Serve immediately, accompanied by optional embellishments like cool sour cream, creamy diced avocado, and delicate sliced green onions to personalize each serving.

Notes

  • Customize the heat level by choosing mild or spicy taco seasoning to match personal preference.
  • Swap chicken for black beans or tofu to create a vegetarian-friendly version of this casserole.
  • Prep ingredients ahead of time to make assembly faster and easier during busy weeknights.
  • Use rotisserie chicken for a quick shortcut that saves time without compromising flavor.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 6
  • Calories: 360
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 8 g
  • Protein: 24 g
  • Cholesterol: 70 mg