Chili Lime Chicken Burger Recipe with Avocado Salsa

Crafting these chili lime chicken burgers can spark unexpected culinary excitement in your kitchen.

The zesty combination promises a flavor adventure that breaks traditional burger boundaries.

Lean protein meets vibrant seasonings in this mouthwatering creation.

Summer barbecues deserve something beyond standard patties, and these burgers deliver remarkable taste complexity.

Bright lime notes dance alongside spicy chili undertones, creating a perfect balance.

Fresh avocado salsa adds creamy richness that complements the grilled chicken perfectly.

Gather your ingredients and prepare for a meal that will impress every palate at the table.

You’ll want to make these again and again.

Why Chili Lime Chicken Burgers With Avocado Salsa Are Full Of Zing

• Quick Flavor Explosion: These chili lime chicken burgers deliver a zesty punch with minimal effort, combining vibrant Mexican-inspired seasonings that make every bite exciting and memorable.
• Speedy Weeknight Winner: From prep to plate, you’ll have dinner ready in under 30 minutes, making this recipe perfect for busy families wanting delicious meals without spending hours in the kitchen.
• Healthy Protein Power: Lean ground chicken creates a lighter burger option packed with protein, while fresh avocado salsa adds nutritious ingredients and creates a balanced, wholesome meal that doesn’t compromise on taste.
• Easy Customization Magic: Swap ingredients or adjust spice levels to suit individual preferences, making these burgers adaptable for different dietary needs and taste buds without losing the core deliciousness.

Chili Lime Chicken Burgers With Avocado Salsa Ingredient List

• Ground Chicken: Main protein with a light, lean flavor, perfect for a fresh burger experience.
• Breadcrumbs: Helps bind the patty and provides a subtle texture.
• Olive Oil: Adds moisture and helps prevent sticking during cooking.

• Lime Juice, Lime Zest: Brings bright, citrusy freshness to the chicken.
• Chili Powder, Cumin, Paprika, Onion Powder: Creates a warm, complex spice blend with depth.
• Salt, Pepper: Essential for enhancing overall flavor profile.
• Cilantro: Adds a fresh, herbaceous note to the burger mix.
• Garlic: Provides aromatic depth and complexity.

• Avocado, Cherry Tomatoes, Red Onion: Fresh, colorful salsa components with complementary textures.
• Lime Juice, Cilantro: Brightens and ties the salsa together.
• Salt, Pepper: Balances and enhances salsa flavors.

• Burger Buns, Lettuce: Classic burger foundation and fresh crunch.
• Lime Wedges: Optional fresh garnish for extra citrus kick.

How To Build Chili Lime Chicken Burgers With Avocado Salsa

Step 1: Craft Flavorful Chicken Patties

• Ground chicken
• Olive oil
• Fresh lime juice
• Lime zest
• Minced garlic
• Chili powder
• Ground cumin
• Paprika
• Onion powder
• Salt
• Black pepper
• Breadcrumbs
• Chopped cilantro

Gently blend everything until ingredients are just combined. Shape the mixture into four uniform patties. Place them on a parchment-lined plate and chill in the refrigerator for 15 minutes to help them maintain their shape.

Step 2: Sizzle the Burgers

Warm up a grill or skillet over medium heat. Lightly brush the cooking surface with olive oil. Carefully place the chicken patties onto the hot surface. Cook each side for 5-6 minutes, ensuring the internal temperature reaches 165°F (75°C) for safe consumption.

Step 3: Whip Up Vibrant Avocado Salsa

• Diced avocado
• Halved cherry tomatoes
• Finely chopped red onion
• Lime juice
• Chopped cilantro
• Salt
• Black pepper

Tenderly toss the ingredients to create a colorful and zesty salsa.

Step 4: Build Your Burger Masterpiece

• Spread crisp lettuce on the bottom bun
• Place the sizzling chicken patty
• Top generously with avocado salsa

Serve with extra lime wedges for an additional tangy twist. Enjoy your flavor-packed creation!

Top Tips For Chili Lime Chicken Burgers With Avocado Salsa

• Chill the Patties: Refrigerate burger mixture for 15 minutes to help patties maintain shape and prevent crumbling during cooking.
• Check Internal Temperature: Use a meat thermometer to ensure chicken burgers reach 165°F (75°C) for safe and juicy results.
• Customize Salsa Texture: Gently mix avocado salsa to keep ingredients chunky and maintain fresh, vibrant appearance.
• Boost Flavor Variations: Swap ground chicken with turkey or add extra spices like smoked paprika for a unique taste profile.
• Make It Gluten-Free: Replace breadcrumbs with almond flour or gluten-free breadcrumbs to accommodate dietary restrictions.

How To Store Chili Lime Chicken Burgers With Avocado Salsa

• Seal leftover chicken burgers in an airtight container and refrigerate for up to 3 days.
• Keep the avocado salsa separate to prevent sogginess.
• Reheat burgers in a skillet over medium heat for 2-3 minutes per side, ensuring they reach an internal temperature of 165F.
• Avoid microwaving to maintain the burger’s texture and prevent dryness.
• Fresh salsa is best consumed within 24 hours for optimal flavor and crispness.
• When storing, press plastic wrap directly onto the salsa’s surface to minimize browning.
• For best quality, consume refrigerated burgers within 2 days and prepare fresh salsa just before serving to enjoy maximum freshness and vibrant flavors.

Tasty Sides For Chili Lime Chicken Burgers With Avocado Salsa

• Pair with Zesty Margarita: Whip up a refreshing margarita with fresh lime juice, tequila, and a touch of agave. The citrusy cocktail complements the chili lime chicken’s bright flavors and cuts through the richness of the avocado.
• Match with Crisp Mexican Lager: Grab a cold Corona or Modelo Especial to balance the burger’s spicy notes. The light, clean beer provides a perfect counterpoint to the bold chili and lime seasonings.
• Serve with Cilantro-Lime Rice: Create a side of fluffy white rice tossed with fresh cilantro and a squeeze of lime. This accompaniment echoes the burger’s flavor profile and adds a light, refreshing element to the meal.
• Cool Down with Cucumber Slaw: Prepare a tangy cucumber slaw with red onion and a light vinaigrette. The crisp, cool salad offers a refreshing crunch that contrasts beautifully with the spicy, warm burger.

Flavor Twists For Chili Lime Chicken Burgers With Avocado Salsa

• Spicy Jalapeño Kick: Add finely chopped jalapeños to the chicken patty mixture for an extra hot, zesty flavor profile that brings serious heat to your burger.
• Mediterranean Makeover: Replace chili and lime with oregano, mint, and lemon zest. Top with crumbled feta cheese and cucumber slices for a Greek-inspired version.
• Coconut Crunch Chicken Burger: Mix shredded coconut into the patty and coat the outside with toasted coconut flakes. Serve with a tangy mango salsa for tropical flair.
• Asian Fusion Burger: Swap cilantro with chopped green onions, add grated ginger to the patty, and top with a soy-sesame drizzle and pickled radish slices for an east-meets-west experience.

Chili Lime Chicken Burgers With Avocado Salsa FAQs

• What makes these chicken burgers different from regular burgers?

These chili lime chicken burgers pack a punch of fresh, zesty flavors with lime zest, chili powder, and cumin. The combination of spices creates a bright, tangy taste that sets them apart from traditional beef burgers.

• Can I make these burgers gluten-free?

Yes! Simply replace the breadcrumbs with gluten-free breadcrumbs or almond flour. The other ingredients are naturally gluten-free, making it easy to adapt the recipe for those with dietary restrictions.

• How do I know the chicken burgers are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (75C). This ensures the chicken is safely cooked through while keeping the burgers juicy and tender.

• Is ground chicken easy to work with when making burgers?

Ground chicken can be slightly more delicate than beef, but chilling the patties for 15 minutes helps them hold their shape. The added breadcrumbs and careful mixing also prevent the burgers from falling apart during cooking.

Chili Lime Chicken Burgers With Avocado Salsa Recipe

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4.8 from 18 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Zesty chili lime chicken burgers dance with fresh avocado salsa, creating a Mexican-inspired flavor explosion. Juicy patties and creamy salsa deliver a perfect balance of heat and coolness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground chicken

Seasonings and Spices:

• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cloves garlic, minced

Liquids and Binders:

• 1 tablespoon olive oil (plus extra for cooking)
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• ¼ cup breadcrumbs (or almond flour for low-carb)
• 1 tablespoon chopped cilantro (optional)

Avocado Salsa:

• 1 ripe avocado, diced
• ½ cup cherry tomatoes, diced
• ¼ cup red onion, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper

Serving Components:

• 4 burger buns (or lettuce wraps for low-carb)
• ½ cup shredded lettuce or arugula
• Extra lime wedges

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Instructions

1. Craft the chicken patties by blending ground chicken with vibrant seasonings like lime zest, chili powder, and aromatic herbs until ingredients are harmoniously integrated.
2. Shape the mixture into uniform patties, allowing them to rest in the refrigerator to solidify their structure and enhance flavor cohesion.
3. Prepare a cooking surface by preheating a grill or skillet with a light olive oil coating, ensuring an even, moderate temperature.
4. Cook the patties methodically, flipping once to achieve a golden exterior and ensuring the internal temperature reaches a safe 165F, which typically requires 5-6 minutes per side.
5. While burgers cook, create a fresh avocado salsa by gently combining diced avocados, burst cherry tomatoes, finely chopped red onion, and fragrant cilantro with a zesty lime juice splash.
6. Season the salsa delicately with salt and pepper, allowing ingredients to meld and develop complementary flavors.
7. Optional: Lightly toast burger buns to add a crisp texture and enhance the overall sandwich experience.
8. Assemble each burger by layering a crisp lettuce base, placing the perfectly cooked chicken patty, and crowning with a generous spoonful of vibrant avocado salsa.
9. Garnish with additional lime wedges to provide a bright, citrusy accent and allow diners to adjust the flavor profile to their preference.

Notes

• Chill the patties before cooking to help them maintain their shape and prevent crumbling during grilling.
• Use lean ground chicken for a healthier burger that stays moist with the added olive oil and zesty lime juice.
• Opt for gluten-free breadcrumbs or almond flour to make the recipe suitable for gluten-sensitive diners.
• Customize the spice level by adjusting the amount of chili powder or adding a dash of cayenne for extra heat.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 16 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg