Description
Quick chocolate mug cake promises pure indulgence in minutes, satisfying sweet cravings with minimal effort. Rich cocoa notes and moist texture invite chocolate lovers to savor this simple, irresistible dessert you can enjoy anytime.
Ingredients
Scale
Main Ingredients:
- ¼ cup (30g) all-purpose flour (or almond flour for gluten-free)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or a sugar substitute)
- 1 tablespoon chocolate chips (optional, for extra gooeyness)
Leavening and Seasoning:
- ¼ teaspoon baking powder
- 1 pinch of salt
Liquid Ingredients:
- 3 tablespoons milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted butter)
- ½ teaspoon vanilla extract
Instructions
- In a microwave-safe vessel, thoroughly blend the dry components – flour, cocoa powder, sugar, baking powder, and salt – creating a uniform mixture that eliminates potential clumping.
- Pour milk, vegetable oil, and vanilla extract into the dry ingredients, gently stirring until the batter transforms into a silky, lump-free consistency. Delicately incorporate chocolate chips, allowing them to nestle throughout the mixture for pockets of molten chocolate delight.
- Position the mug in the microwave and heat on high intensity for approximately 60-90 seconds. Monitor the transformation carefully – the cake should ascend and appear set while maintaining a tender, moist core. Precision is crucial to prevent an arid texture.
- Once removed, allow the cake to rest momentarily, cooling for 1-2 minutes to reduce extreme temperature. The brief pause ensures a more pleasant eating experience and prevents potential mouth burns.
- Elevate the dessert with optional embellishments: a dollop of whipped cream, a scoop of creamy ice cream, or a delicate dusting of powdered sugar adds a sophisticated finishing touch to this quick culinary creation.
Notes
- Customize the cake’s sweetness by adjusting sugar levels to suit different taste preferences or dietary needs.
- Swap regular flour with gluten-free alternatives like almond or coconut flour for a celiac-friendly version.
- Use plant-based milk and oil to create a completely vegan chocolate mug cake that’s equally delicious.
- Experiment with mix-ins like crushed nuts, dried fruit, or different chocolate varieties to add exciting texture and flavor complexity.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg