Description
Sweet chocolate rice krispie balls bring nostalgic childhood memories to life with a delightful blend of marshmallow, crispy cereal, and rich chocolate coating. Elegant yet simple, these irresistible treats promise to delight chocolate lovers and create moments of pure indulgence you can savor.
Ingredients
Scale
Main Ingredients:
- 1.5 cups semi-sweet chocolate chips
- 1 cup peanut butter (creamy or crunchy)
- 3 cups Rice Krispies cereal
Binding Ingredients:
- 1.5 cups mini marshmallows
- ¼ cup unsalted butter
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Create a smooth, velvety base by gently melting chocolate chips, peanut butter, and butter in a microwave-safe bowl, stirring consistently until the mixture transforms into a glossy, uniform liquid.
- Infuse the melted chocolate mixture with vanilla extract and a subtle hint of salt, then carefully incorporate mini marshmallows, ensuring they are evenly distributed throughout the warm chocolatey blend.
- Transfer the Rice Krispies cereal into a spacious mixing bowl, then cascade the luscious chocolate-marshmallow mixture over the crispy grains, methodically folding and turning until every morsel is completely enrobed in the decadent coating.
- Using a precise spoon or cookie scoop, craft uniform spheres by gently compressing and rolling the chocolatey cereal mixture, strategically positioning each delicate ball onto a parchment-lined baking sheet.
- Allow the chocolate Rice Krispie balls to set and solidify by placing them in the refrigerator, giving them approximately 30 minutes to firm up and develop a satisfying, compact texture.
- Once chilled, these delectable treats are ready to be savored immediately or preserved in an airtight container, maintaining their optimal flavor and consistency at room temperature for several days or extending their life by storing in the refrigerator.
Notes
- Swap peanut butter with sunflower seed butter for a nut-free version perfect for school lunches or allergic individuals.
- Use dark chocolate chips for a richer, less sweet flavor that adults will love.
- Keep hands slightly damp when rolling balls to prevent sticky mixture from clinging to fingers and ensure smooth, uniform shapes.
- Quickly drizzle melted white chocolate over chilled balls for an elegant decorative touch that looks professionally crafted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 205
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 6 mg