Description
Sweet holiday magic unfolds in these classic Christmas candy recipes that bring nostalgic family traditions to life. Festive treats promise delightful moments of joy and connection for you to share with loved ones.
Ingredients
Scale
Main Chocolates:
- 12 ounces (340 grams) dark chocolate, chopped
- 12 ounces (340 grams) white chocolate, chopped
Flavoring:
- ½ teaspoon peppermint extract (optional)
Garnish:
- ½ cup (120 milliliters) crushed candy canes
Instructions
- Create a solid foundation by carefully melting dark chocolate using precise microwave intervals, ensuring a silky smooth consistency through gentle stirring.
- Prepare a parchment-lined baking sheet and uniformly spread the molten dark chocolate across its surface, creating an even layer that will serve as the base of your festive treat.
- Allow the dark chocolate layer to set by chilling in the refrigerator for approximately 15 minutes, developing a firm texture that will support the subsequent layers.
- Transform white chocolate into a luxurious coating by melting it thoroughly, then infusing with a hint of peppermint extract to elevate the flavor profile.
- Delicately pour the peppermint-enhanced white chocolate over the chilled dark chocolate base, ensuring complete and even coverage.
- Enhance the visual and textural appeal by generously sprinkling crushed candy canes across the surface, gently pressing them to ensure they adhere to the chocolate layers.
- Return the confection to the refrigerator and allow it to fully solidify for one hour, creating a perfectly structured holiday candy.
- Once completely set, break the chocolate into rustic, irregularly shaped pieces, revealing the beautiful layers and festive peppermint crunch.
Notes
- Choose high-quality dark chocolate with at least 70% cocoa for richer flavor and smoother melting.
- Use a double boiler or microwave with careful intervals to prevent chocolate from burning or seizing.
- Ensure all utensils and surfaces are completely dry to avoid moisture ruining chocolate’s texture.
- Crush candy canes in a sealed plastic bag using a rolling pin for consistent, fine pieces that distribute evenly.
- Adjust peppermint extract quantity based on personal taste preference, starting with small amounts.
- Store bark in an airtight container in a cool, dry place for up to two weeks to maintain crisp texture.
- Experiment with different chocolate types like milk or white chocolate for varied flavor profiles.
- Consider dairy-free alternatives by using vegan chocolate for those with dietary restrictions.
- Prep Time: 1 hour 25 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 125
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg