Name: Christmas Cookie Lasagna Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12
Cuisine: American
Ingredients: 36 golden sandwich cookies (like Golden Oreos), crushed; 6 tablespoons (90 milliliters) unsalted butter, melted; 1 (8 ounces/226 grams) package cream cheese, softened; ½ cup (120 grams) powdered sugar; 1 cup (240 milliliters) whipped topping (like Cool Whip); 1 (3.9 ounces/110 grams) package instant chocolate pudding mix; 1 ¾ cups (420 milliliters) cold milk; 1 cup (240 milliliters) whipped topping (like Cool Whip); Crushed peppermint candies or Christmas sprinkles; Mini chocolate chips or red and green M&Ms for garnish; Optional: Crushed chocolate sandwich cookies for added texture

Crafting this delectable christmas cookie lasagna brings pure joy to your holiday gatherings.

Sweet layers of creamy goodness promise a dessert that dazzles every guest.

Each bite combines rich textures and festive flavors into one irresistible treat.

Childhood memories of festive baking rush back with the first spoonful.

Decadent ingredients meld together like a culinary symphony, creating something magical.

Dessert lovers will marvel at how simple ingredients can produce such extraordinary results.

You’ll want to savor every single delightful layer of this show-stopping confection.

Grab your mixing bowl and let the holiday baking adventure begin!

Effortless Festive Dessert: Whip up this Christmas Cookie Lasagna with minimal cooking skills, making it perfect for holiday bakers of all levels.
Quick and Convenient Preparation: Assemble this delightful dessert in under 30 minutes, with most of the time spent chilling in the refrigerator, ideal for busy holiday schedules.
Crowd-Pleasing Holiday Treat: Packed with festive flavors and colorful toppings, this dessert will be a showstopper at Christmas parties, family gatherings, and potlucks.
Customizable Festive Fun: Easily adapt the recipe by switching up toppings or adding personal holiday touches to make it uniquely yours.

Cookie Base:

Golden Sandwich Cookies: Provides the crisp and sweet foundation for the dessert, classic choice for a festive base.
Butter: Helps bind the cookie crumbs and creates a solid, compact crust layer.

Creamy Layers:

Cream Cheese: Creates a rich, smooth cheesecake-like texture, best when softened at room temperature.
Powdered Sugar: Adds sweetness and helps stabilize the cream cheese mixture.
Whipped Topping: Provides light, airy texture and extra creaminess to the layers.

Festive Toppings and Mix-Ins:

Instant Chocolate Pudding Mix: Delivers rich chocolate flavor and helps create a firm pudding layer.
Cold Milk: Activates the pudding mix and provides the right consistency.
Peppermint Candies: Adds a classic Christmas flavor and crunchy texture.
Christmas Sprinkles: Provides colorful, festive decoration.
Mini Chocolate Chips: Offers extra chocolate bite and visual interest.
M&Ms: Brings colorful, sweet chocolate element to the dessert.

Step 1: Create the Festive Foundation

In a mixing bowl, combine crushed golden sandwich cookies with melted butter. Mix thoroughly until the crumbs are completely moistened. Press the mixture firmly into the bottom of a 9×13-inch baking dish, creating an even, compact base. Pop the dish into the refrigerator to allow the crust to firm up while preparing the next delightful layer.

Step 2: Whip Up the Creamy Cheesecake Layer

Grab a large mixing bowl and beat cream cheese with powdered sugar until the mixture becomes silky smooth. Gently fold in whipped topping, ensuring a light and airy texture. Carefully spread the cheesecake mixture over the chilled cookie crust, creating an even, cloud-like layer. Return the dish to the refrigerator to set.

Step 3: Craft the Chocolate Pudding Layer

In a separate bowl, whisk together:

Instant chocolate pudding mix
Cold milk

Stir vigorously until the mixture thickens and becomes smooth, typically taking about 2 minutes. Pour the chocolate pudding over the cheesecake layer, spreading it evenly to create a rich, decadent tier.

Step 4: Decorate with Festive Flair

Top the pudding layer with a generous spread of whipped topping. Sprinkle an exciting mix of festive decorations:

Crushed peppermint candies
Christmas sprinkles
Mini chocolate chips
Colorful M&Ms

Step 5: Chill and Set

Cover the lasagna with plastic wrap and refrigerate for a minimum of 4 hours. For best results, let it rest overnight to allow all the layers to meld together perfectly.

Step 6: Slice and Savor

Remove from the refrigerator, slice into generous portions, and indulge in this incredible Christmas Cookie Lasagna! Each bite promises a symphony of textures and flavors that capture the magic of the holiday season.

Crush Cookies Thoroughly: Ensure golden sandwich cookies are finely ground for a smooth, compact crust that holds together perfectly when sliced.
Control Cream Cheese Temperature: Let cream cheese soften at room temperature for exactly 30 minutes to achieve a silky, lump-free cheesecake layer without over-softening.
Whip Carefully: Fold whipped topping gently into cream cheese mixture to maintain its light, airy texture and prevent deflating the delicate structure.
Chill Strategically: Allow each layer to set completely in the refrigerator, which helps maintain distinct layers and enhances the dessert's overall texture and flavor blending.
Customize Decorations: Swap peppermint candies with seasonal sprinkles or crushed candy canes to match different holiday themes or personal preferences.

Refrigerate your Christmas Cookie Lasagna immediately after preparing and keep it covered tightly with plastic wrap or aluminum foil.
Store in the coldest part of your refrigerator for maximum freshness, typically lasting 3-4 days.
Transfer carefully between shelves to prevent the layers from shifting or getting damaged.
Pop the dessert into an airtight container to maintain its delightful texture and prevent absorbing other refrigerator odors.
Avoid freezing this dessert, as the whipped topping and pudding layers might separate or lose their creamy consistency when thawed.
When ready to serve, remove from the refrigerator about 10-15 minutes before enjoying to allow the layers to soften slightly and enhance the overall flavor experience.
Check the dessert before serving for any signs of spoilage, though with proper storage, it should remain delicious throughout its recommended consumption period.

Pair with Peppermint Hot Chocolate: Brew a rich, creamy hot chocolate infused with peppermint extract, complementing the cookie's festive chocolate and mint flavors. The warm drink balances the cool, creamy dessert perfectly.
Match with Sparkling Vanilla Eggnog: Serve a chilled glass of smooth, vanilla-infused eggnog alongside the Christmas Cookie Lasagna. Its velvety texture and sweet profile enhance the dessert's layered richness.
Combine with Espresso Martini: Offer a sophisticated adult beverage that cuts through the dessert's sweetness. The espresso martini's bold coffee notes and slight bitterness create a delightful contrast with the creamy layers.
Serve with Cinnamon Chai Latte: Prepare a warm, spiced chai latte with a hint of cinnamon. Its aromatic and comforting qualities beautifully complement the dessert's festive Christmas spirit.

Festive Peppermint Paradise: Replace chocolate pudding with peppermint pudding mix, use crushed candy canes throughout layers, and add white chocolate chips for extra holiday flair.
Gingerbread Dream: Swap golden sandwich cookies with crushed gingerbread cookies, incorporate ground cinnamon and nutmeg into cheesecake layer, top with caramel drizzle and gingerbread crumbles.
Nutcracker Sweet: Add chopped roasted pecans between layers, use eggnog instead of milk in pudding, sprinkle toasted almond slivers on top, and blend crushed shortbread cookies into crust.
Winter Wonderland: Create a white chocolate cheesecake layer, use vanilla pudding mix, decorate with shredded coconut to resemble snow, and garnish with white chocolate shavings and silver sugar pearls.

What makes this Christmas Cookie Lasagna special?

This dessert combines the festive flavors of cookies, cheesecake, and chocolate in one delightful layered treat. It’s perfect for holiday gatherings and brings a playful twist to traditional Christmas desserts.

Can I make this recipe ahead of time?

Absolutely! This dessert is ideal for preparing in advance. You can make it a day or two before your event, which actually helps the flavors meld together and makes serving easier.

Is this dessert kid-friendly?

Yes! Kids will love the colorful toppings and sweet layers. It’s a fun, no-bake dessert that’s easy to assemble and looks impressive. The mix of textures and flavors makes it appealing to both children and adults.

Do I need any special baking skills to make this?

Not at all! This recipe is super simple and requires no baking. If you can mix ingredients and layer them in a dish, you can definitely create this Christmas Cookie Lasagna with ease.

Emily Morgan

Food Critic & Kitchen Tips Specialist

Expertise

Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.

Education

New York University

Program: Bachelor’s in Journalism
Focus: Combined foundational journalism training with deep dives into global food traditions, restaurant criticism, and the cultural role of cuisine.

Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.

Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.

Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.