Description
Indulgent Churro French Toast blends Mexican street fare with classic breakfast comfort, creating a sweet symphony of cinnamon-sugar magic. Crisp exterior and custardy center promise a delightful morning escape you’ll savor down to the last delectable bite.
Ingredients
Scale
Bread and Eggs:
- 4 slices thick bread (brioche, Texas toast, or challah)
- 2 large eggs
Dairy and Spices:
- ½ cup (120 ml) milk (or half-and-half)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter (for frying)
Coating and Toppings:
- ½ cup granulated sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- Maple syrup or chocolate sauce
- Whipped cream
- Fresh berries
Instructions
- Combine ground cinnamon and granulated sugar in a wide, flat dish, creating a fragrant coating mixture that will envelop the French toast with sweet warmth.
- Whisk eggs thoroughly in a separate bowl, blending them until smooth and uniform in color and texture.
- Add milk, vanilla extract, and a delicate pinch of salt to the egg mixture, whisking gently to create a rich, aromatic custard base.
- Slice bread diagonally into thick, hearty triangles that will absorb the custard generously and provide a substantial breakfast experience.
- Dip each bread triangle into the egg mixture, ensuring complete saturation on both sides, allowing the bread to soak up the flavorful liquid without becoming soggy.
- Heat a large skillet or griddle over medium heat, melting butter to create a golden, non-stick surface for cooking.
- Carefully transfer the custard-soaked bread to the heated surface, cooking each side until it transforms into a deep golden brown with crispy, caramelized edges.
- Immediately after removing from the skillet, roll the warm French toast in the prepared cinnamon-sugar mixture, coating every surface to create a sweet, textured exterior.
- Arrange the churro-inspired French toast on serving plates, optionally garnishing with a light dusting of additional cinnamon sugar or a drizzle of maple syrup.
- Serve warm, inviting diners to savor the crisp exterior and soft, custardy interior of this decadent breakfast treat.
Notes
- Cinnamon sugar coating works best when mixed right before serving to maintain its crisp, fresh texture.
- Use day-old bread like brioche or challah for a more structured French toast that absorbs the egg mixture without falling apart.
- Achieve a golden-brown exterior by cooking on medium-low heat, allowing the inside to cook evenly without burning the outside.
- For a gluten-free version, swap regular bread with gluten-free alternatives like almond flour or coconut bread to maintain the classic churro-inspired flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Desserts
- Method: Mixing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 12 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 150 mg